7 Reasons to Eat Beef You Are Not Aware of ...

7 Reasons to Eat Beef You Are Not Aware of ...
By Amanda β€’ Jul 21, 2024 β€’ MD

Is eating beef really bad for you? Does it cause heart attacks, strokes, and cancers, as we are constantly being told by diet dictocrats? It’s pretty easy to get confused, and we women are especially vulnerable, because we want to be healthy and look good, right?

What is the truth?
Consider the following:

β€’ Studies indicate that, if our ancestors had not eaten red meats, the brain of humans would be 1/4 of its present size! During human evolution, our adaptation to red meat and the vital protein and fats it provides, is one of the KEY reasons behind the rapid growth in our intelligence and brain capacity.. without meat we still would be living in the trees eating bananas!
β€’ In regions where people have the longest lifespan, the diet is based almost exclusively on meat of ruminant animals and cultured dairy products.
β€’ Protein in beef and lamb provides plenty of building blocks for our body, ensuring strong lean muscles and healthy hormones.
β€’ Red meat is an excellent source of vital minerals like zinc, iron, and magnesium. In meat, these minerals exist in form that is much easier for the body to absorb compared to the minerals in grains and pulses.
β€’ Vitamin B12, which can be obtained ONLY from animal sources and which is abundant in beef, is crucial for a healthy nervous system and blood.
β€’ The carnitine in red meat is essential for balanced and steady functioning of the eart.
β€’ Beef and lamb fat is rich in linoleic and palmiotelic acids, which have strong anticancer effects and fight viruses and other pathogens.

In the next article, we will discover the best ways to cook red meat so that its vital force is not destroyed. In the meantime, remember that beef or lamb on your plate is not only a gourmet delight, but also the best way to protect your beauty and health.

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Where Thoughts and Opinions Converge

  • Anonymous

    2012-03-05T23:40:16.000Z

    healthy 'eart'?
  • asb4419

    2010-01-19T03:33:45.000Z

    From reading the first reason, the only thing that is apparent is that the author of this Article missed the evolution boat fantastically.
  • Tai

    2012-05-09T08:58:02.000Z

    1: By that logic, animals that only eat meat should be building supercomputers. The correlation of meat + intelligence may be from things like, say, cultures evolving from hunters bartering with villlagers for food. 2: Again, uncontrolled correlation doesn't say anything. By your logic, the regions where people tend to die after long sicknesses are hospitals, therefore we should not go to hospitals? 3:Protein can be sourced from all-plant sources - it's inconvenient, but it's also convenient to steal from a store rather than pay. 4: This is true, but it's also true that first-world countries (read - basically everyone able to afford internet) pretty much don't have problems with zinc, iron, or magnesium deficiencies. 5: If only, say, cows have vitamin B12, where do they get it? There are bacterial methods of producing B12, and "animal sources" doesn't mean you have to eat the cow to get the B12. 6: Your body makes its own carnatine, and plenty of plants make it, too. A sip of milk will basically give you all you need. 7: You have to test the whole package to make that claim. Beef and lamb may have other things that greatly increase cancer risk that overpower linoleic/palmioteic acids (check all the primary literature involving beef and increased incidence of colon and prostate cancer) I write this all as I eat my chicken pesto pizza. Go on, eat your meat - but be honest and say you eat meat because you like the taste of it. 1: By that logic, animals that only eat meat should be building supercomputers. The correlation of meat + intelligence may be from things like, say, cultures evolving from hunters bartering with villlagers with excess meat from a hunt. 2: Again, uncontrolled correlation doesn't say anything. By your logic, the regions where people tend to die after long sicknesses are hospitals, therefore we should not go to hospitals? 3: Protein can be sourced from all-plant sources - it's inconvenient, but it's also convenient to steal from a store rather than pay. And if analogy doesn't suit you, check the reduced mortality study Clifton showing heart attacks being less serious if you switch out animal protein with vegetable protein, for instance. 4: This is true, but it's also true that first-world countries (read - basically everyone able to afford internet) pretty much don't have problems with zinc, iron, or magnesium deficiencies. Meat is nutrient-rich - but when was the last time you (or anyone around you) was actually worried about malnutrition? 5: If only, say, cows have vitamin B12, where do they get it? There are bacterial methods of producing B12, and "animal sources" doesn't mean you have to eat the cow to get the B12. 6: Your body makes its own carnatine, and plenty of plants make it, too. A sip of milk will basically give you all you need for the day. 7: You have to test the whole package to make that claim. Beef and lamb may have other things that greatly increase cancer risk that overpower linoleic/palmioteic acids (check all the primary literature involving beef and increased incidence of colon and prostate cancer) I write this all as I eat my chicken pesto pizza. Go on, eat your meat - but be honest and say you eat meat because you like the taste of it.
  • Zach

    2010-01-05T22:56:33.000Z

    You need to cite your sources.
  • Mark

    2011-05-04T13:25:00.000Z

    Our brains grew because we ate meat? I think the real reason our brains evolved is because if we didn't learn to use weapons and build shelters the human race would have been wiped out pretty quick. Look at the T-Rex it ate nothing but meat and it had a tiny brain compared to it's body. In fact if we carry your theory to it's logical conclusion then all meat eating animals would be super intelligent. By the way it's not brain size that denotes intelligence it's brain type. Not to mention the fact that our ancient ancestors would have been eating meat from wild animals, not from factory farmed animals pumped full of growth hormones and other dangerous chemicals.
  • Andrea

    2010-06-14T12:14:36.000Z

    Simple rule. Can you kill a cow with ONLY your hands? NO! Beef was never meant to enter the human body. Same goes for dairy. Chicken, turkey, rabbit can be captured and killed with only your hands. It should be eaten. Vegetables, fruits, pasta(wheat), rice, etc... are things that are easily gathered and easily digestible. If you have to use toilet paper to wipe yourself. Your eating something that was never meant to enter your body.
  • Jim

    2010-11-12T15:04:36.000Z

    This is one of the reasons india never produces world class atheletes. They need to start eating cow meat to get stronger and smarter.
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