Soups around the World - Facts and Tips

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1. Today, the art of making healthy soups is completely neglected in the United States. We seem to prefer ready canned concoctions with few natural ingredients to taking time and efforts of preparing a healthy and satisfying bowl of homemade soup. However, in every great cuisine of the world - French, Russian, Italian, etc., natural soups form an integral part of culinary art

Soup is a breakfast food in many cultures. In Japan, the day is started with a bowl of miso soup or fish broth with rice. In France, children traditionally ate leftover home-made soup before going to school. The typical modern breakfast of white croissants and coffee has been adopted in France only after the Second World War
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