For chocoholics, this is a great recipe that is to die for and you can be proud of to serve in large social occasions; whether served with creme custard, stout beer or mixed berries, this is the kind of cake that your friends will remember you best. It is as good as or maybe even better than the one you can get from a restaurant, with very rich and thick chocolate flavour. It is best served cold and a few days older because its texture and taste gets better in the refrigerator.

Ingredients of Chocolate Decadence Cake:

• 12 ounces semisweet chocolate chips
• 4 (1 ounce) squares unsweetened chocolate
• 1 1/2 cups butter, melted
• 1 3/4 cups white sugar
• 1/2 cup water
• 7 eggs
• 2 cups whipped cream