This is a recipe that you can make to impress your friends and guests, kids and adults alike. A delectable and quick to make recipe and is very delicious though it was not actually very chocolaty but if you want more rich chocolate flavor, you just have to spread a layer of chocolate fudge ice cream topping over the top of the crust. The banana filling leaves a sublime after-glow in your mouth. You can add other fruits like strawberries or cherries and whipped cream to be more appealing to kids.

Ingredients of Chocolate Banana Cream Pie:

• 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough, softened
• 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
• 1 pkg. (about 3.4 oz.) banana cream or vanilla instant pudding and pie filling mix
• 2 medium bananas, peeled and sliced
• 1 1/2 cups frozen whipped topping, thawed
• NESTLÉ NESQUIK Chocolate Flavor Syrup, (optional)
• NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, (optional)