12 Ingredients and Directions of Chocolate Banana Cream Pie Recipe

This is a recipe that you can make to impress your friends and guests, kids and adults alike.

A delectable and quick to make recipe and is very delicious though it was not actually very chocolaty but if you want more rich chocolate flavor, you just have to spread a layer of chocolate fudge ice cream topping over the top of the crust.

The banana filling leaves a sublime after-glow in your mouth.

You can add other fruits like strawberries or cherries and whipped cream to be more appealing to kids.

Ingredients of Chocolate Banana Cream Pie:

• 1 pkg.

(16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough, softened

• 1 can (12 fl.

oz.) NESTLÉ® CARNATION® Evaporated Milk

• 1 pkg.

(about 3.4 oz.) banana cream or vanilla instant pudding and pie filling mix

• 2 medium bananas, peeled and sliced

• 1 1/2 cups frozen whipped topping, thawed

• NESTLÉ NESQUIK Chocolate Flavor Syrup, (optional)

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, (optional)

Directions of Chocolate Banana Cream Pie:

• Preheat oven to 350° F.

Grease 9-inch pie plate.

• Press 20 squares of cookie dough* onto bottom and up side of prepared pie plate.

• Bake for 18 to 22 minutes or until golden brown;

flatten down with back of spoon to form pie shell.

Cool completely on wire rack.

• Beat milk and pudding mix according to package directions in small bowl;

refrigerate for 5 minutes.

• Spread 1 cup pudding over cookie crust (saveremaining pudding for later use).

Top pudding with bananas;

spread with whipped topping.

Refrigerate for at least 1 hour or until set.

Drizzle with Nesquik;

top with morsels.

Cut into wedges.

NOTE: May substitute 1 1/2 cups milk for CARNATION Evaporated Milk.

*You will have 4 squares left.

Refrigerate for future use or bake and enjoy!