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After working in NYC and San Francisco for three years where Sheena implemented a revamped specialty tea program at Four Seasons Hotel, Silicon Valley, Sheena most recently moved to Toronto, Canada to manage a tea program at a luxury hotel while having completed a certified Tea Sommelier program with the Tea Association of Canada. When not assisting in managing a tea culture incorporating traditional & modern tea service, Sheena enjoys all things tea on her personal time as well and can be found sipping a floral Oolong while contributing to her blog entitled Tease, a blog dedicated to inspiring the modern tea drinker.
