This is a super easy and yummy recipe - moist and chocolaty without being too sweet, just perfect. You can sprinkle crushed candy cane and some cream cheese on top for added appeal to provide the best chocolate cupcake. You can use soy butter and soy milk if you canโt consume any dairy products, the result would still be amazingly wonderful.
Ingredients of Devilishly Delicious Chocolate Cupcakes:
CUPCAKES
โข 4 oz. NESTLร CHOCOLATIERโข 62% Cacao Bittersweet Chocolate Baking Bar(s), broken into small pieces
โข 1 cup all-purpose flour
โข 1/4 cup unsweetened cocoa powder
โข 1/2 teaspoon baking soda
โข 1/4 teaspoon salt
โข 1/2 cup buttermilk
โข 1/4 cup water
โข 1 cup packed light brown sugar
โข 1/2 cup vegetable oil
โข 3 large eggs
โข 1/2 teaspoon vanilla extract
BITTERSWEET CHOCOLATE BUTTERCREAM FROSTING
โข 4 oz. NESTLร CHOCOLATIERโข 62% Cacao Bittersweet Chocolate Baking Bar(s), broken into small pieces
โข 1/2 cup (1 stick) butter, softened
โข 1/4 teaspoon vanilla extract
โข 1 1/3 cups powdered sugar
Directions of Devilishly Delicious Chocolate Cupcakes:
FOR CUPCAKES:
โข Preheat oven to 350ยบ F. Paper-line 14 muffin cups.
โข Microwave small chocolate pieces in small, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool to room temperature.
โข Combine flour, cocoa powder, baking soda and salt in small bowl. Combine buttermilk and water in small glass measure. Beat brown sugar, oil, eggs and vanilla extract in large mixer bowl on high for 2 minutes. Beat in melted chocolate. Beat flour mixture into creamed mixture alternately with buttermilk mixture. Spoon into prepared muffin cups, filling 3/4 full.
โข Bake for 18 to 23 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 10 minutes; remove to wire rack to cool completely. Frost with Bittersweet Chocolate Butter cream Frosting.
For Bittersweet Chocolate Butter cream Frosting:
โข Microwave small chocolate pieces in small, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; stir. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool to room temperature.
โข Beat butter and vanilla extract in medium mixer bowl until light and fluffy. Beat in melted chocolate until blended, scraping occasionally. Gradually beat in powdered sugar until light and fluffy. If icing is too thick, add milk, 1 teaspoon at at a time, to desired consistency. Makes one and a half cups.
More Recipes of Delicious Chocolate Desserts...
โข Chocolate-Covered Strawberries Recipe …
โข Chocolate Caramels Recipe …
โข Easy Chocolate Fudge Recipe …
โข Dark Chocolate Truffles Recipe …
โข Rosemary-Kissed Chocolate Satin Tart Recipe …
โข **Full list of best chocolate dessertsโฆ**
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