This is not your average chocolate syrup, with its deep, rich and smooth chocolate flavour; the perfect treats for sweet fresh fruits, or to use for the topping of your favourite ice cream or dessert. This is something that you should try making instead of buying in the store because this is actually a no-sweat recipe; it will only take you about 10 minutes to make this wonderful and great chocolate syrup.
Ingredients of Simply Rich Chocolate Syrup:
• 1/2 cup half-and-half
• 1/4 cup granulated sugar
• 8 oz. NESTLÉ® TOLL HOUSE® CHOCOLATIER 53% Cacao Dark Chocolate Baking Bar, finely chopped
• 1 tablespoon butter
Directions of Simply Rich Chocolate Syrup:
HEAT half-and-half and granulated sugar to a gentle boil in small, heavy-duty saucepan. Remove from heat. Add chocolate and butter. Stir until mixture is smooth and chocolate is melted. Serve warm over fresh fruit, ice cream or your favorite dessert. Or, transfer to resealable container and refrigerate.
TO REHEAT, microwave on HIGH (100%) power for 15 to 30 seconds; stir.
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