This chocolate tuxedo pie is a stunning dessert that tastes even better than it looks. Dotted with buttons of succulent chocolate and encased in a glossy chocolate ganache, it delivers bakery-quality indulgence right from your home kitchen. You might assume a dessert this elegant belongs strictly behind a pastry shop display case, but making it yourself is surprisingly simple. The irresistible appearance of this tuxedo pie is enough to make anyone crave a slice—even those keeping an eye on their diet will happily pause to enjoy a piece of heavenly sweetness.
If you love rich cocoa creations like our chocolate velvet pie recipe or enjoy baking chocolate layer crumb bars, this decadent pie is guaranteed to become a new favorite in your dessert rotation.
Ingredients for Chocolate Tuxedo Pie with Pecan Crust
To create the perfect balance of crunchy pecan crust and velvety chocolate filling, gather the following ingredients:
- 1 cup graham cracker crumbs
- 1/2 cup toasted pecans (chopped, divided)
- 1/4 cup packed light brown sugar
- 1/3 cup (2/3 stick) melted butter
- 1 2/3 cups (10-oz. pkg.) NESTLÉ® CHOCOLATIER™ 62% Cacao Bittersweet Chocolate Morsels (divided)
- 2 packages (8 oz. each) cream cheese (softened)
- 1 jar (7 oz.) marshmallow cream
- 1/2 cup heavy whipping cream
Ingredient Conversions & Liquid Measurements
When measuring liquids and chocolate for this recipe, having exact conversions helps achieve the smooth texture for both the filling and ganache topping.
| Ingredient | US Standard | Metric (ml / g) | | --- | --- | --- | | Heavy Whipping Cream | 1/2 cup (4 oz) | 120 ml | | Marshmallow Cream | 1 jar (7 oz) | 200 ml | | Bittersweet Chocolate Morsels | 1 2/3 cups (10 oz) | 280 g | | Melted Butter | 1/3 cup | 80 ml |Having clear liquid volume options (such as converting milliliters to oz) makes baking effortless regardless of your preferred kitchen tools.
Step-by-Step Directions
Follow these detailed steps to assemble your homemade tuxedo pie:
- Prepare the Crust: Preheat your oven to 375° F. In a 9-inch pie plate, combine the graham cracker crumbs, 1/4 cup of the toasted pecans, and light brown sugar. Stir in the melted butter until the mixture is evenly moistened. Press the crumb mixture firmly onto the bottom and up the sides of the pie plate.
- Bake & Cool: Bake the pecan crust for 8 minutes until lightly set. Transfer to a wire rack and allow to cool completely in the pie plate.
- Make the Creamy Filling: Chop 1 cup of the chocolate morsels into small pieces. In a large mixer bowl, beat the softened cream cheese and marshmallow cream together for about 2 minutes, or until the texture becomes light and fluffy. Gently fold in the chopped morsels.
- Fill & Chill: Spoon the cream cheese mixture evenly into your cooled pecan crust. Place the pie in the refrigerator for 1 hour to set.
- Prepare the Chocolate Ganache: Place the remaining morsels in a heatproof medium bowl. Heat the heavy whipping cream in a 1-cup glass measuring cup in the microwave on HIGH (100%) power for 40 seconds, or until it reaches a boil. Pour the hot cream over the chocolate and let it sit undisturbed for 1 minute. Stir continuously until silky and smooth, then let it cool for 10 minutes.
- Top & Refrigerate: Pour the smooth ganache evenly over the chilled pie filling. Sprinkle the remaining toasted pecans near the edge of the pie for an elegant decorative finish. Refrigerate the pie for at least 2 hours until fully firm before slicing.
Baker's Tips for the Ultimate Tuxedo Pie
- Use Room Temperature Cream Cheese: Softened cream cheese blends smoothly without leaving lumps in the marshmallow mixture.
- Let the Ganache Rest: Allowing the hot cream to sit over the chocolate morsels for 60 seconds before stirring prevents the ganache from breaking or seizing.
- Toast Pecans Freshly: Toasting pecans in a dry skillet for 3-5 minutes highlights their nutty aroma and adds extra crunch to the crust.
Whether you are serving this for a special celebration or simply satisfying a deep chocolate craving, this tuxedo pie delivers unforgettable flavor in every bite. For more crowd-pleasing treats and inspiration, check out our full list of best chocolate desserts.