Select the Perfect Watermelon


You didn't think I'd let National Watermelon Day go by without a few tips on how to select the perfect watermelon now did you?

Here a some pointers to ensure that your watermelon will be sweet, juicy and perfect!

Look for a melon that is symmetrical - the lopsided one might be cute and goofy looking, but the symmetrical one will probably taste better.

• Find one that is free of bruises, dents or cuts.

This is where it's been dropped and possibly damaged.

• The outside of a ripe melon generally has a lovely sheen and a yellow spot.

The yellow spot is actually a good thing, it means the watermelon was able to ripen in the sun (the yellow spot being where it was touching the ground).

• Make sure the melon you choose is heavy.

A watermelon is over 90% liquid, so a light one could mean disaster.

• You want to get a watermelon that is firm.

If it's squishy it could be rotten on the inside.

• If you're selecting a precut watermelon, find one that does not have any visible white streaks, looks juicy (not dry) and is bright in color.

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