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Ever since I went to Hawaii I’ve been craving this Mochiko Fried Chicken. It’s so crispy, juicy, and pairs perfectly with a garlic sriracha aioli and a light sprinkling of furikake. I’ve been fortunate enough to have been to Hawaii a handful of times, and ...Read More

The easiest homemade Chicken Ramen! This Chicken Ramen was so delicious and comforting – you won’t believe how QUICK & EASY it is to make at home! I like mine topped with Soy Sauce Chicken (recipe included!) – in this aromatic broth, you are going ...Read More

Recipe video above. A simple, delicious Chinese noodle soup with a broth that you'd swear came from your favourite Chinese restaurant! This is a midweek version so it's made with store bought soup broth rather than a made from scratch broth. I've kept the toppings ...Read More

This is one of my most popular recipes, Chicken Lo Mein! What is the difference between Lo Mein and Chow Mein noodles? ...Read More

General Tso’s Chicken is considered to be the most popular “American Chinese” dish – and for good reason! My version includes double frying the chicken to get it extra crispy, and then coated in a sweet, spicy, tangy sauce. You’re going to love making this ...Read More

This crispy Hong Kong Chow Mein is just as good as the restaurant! Use the protein of your choice or leave it vegetarian! ...Read More

This is my ultimate Cashew Chicken recipe! What makes cashew chicken so delicious? For me, it's the tender chicken and savory sauce! ...Read More

Mongolian Beef is a classic “American Chinese” takeout dish – but I promise, it tastes even better when you make it at home! The beef is super tender and it’s coated in a delicious sweet & savory sauce – trust me, you’re going to love ...Read More

These Shanghai Pork Noodles come together in under 20 minutes and are packed with incredible flavor and umami! The ground pork is marinated and stir fried in the hot wok with cabbage, mushrooms and a sweet and savory sauce that is so delicious! I hope ...Read More

PAD THAI is one of the most iconic Thai noodle dishes (if not THE MOST FAMOUS) and there’s a good reason why! You’re going to LOVE making this dish at home! I’ve had the opportunity to visit Thailand a few times now, and one of ...Read More

This is my grandma’s recipe for the best Pork & Shrimp Wontons! I have the best memories of her making large batches of these – they’re so full of flavor, cook quickly, and the best part is, they freeze perfectly! You can keep these in ...Read More

Pad See Ew has to be one of my favorite Thai noodle dishes! I've had the opportunity to visit Thailand a couple times in my life and was so inspired to make this at home - the best part is that it's so easy! The ...Read More

These Sesame Garlic Oil Noodles are one of my favorite 10 minute recipes! It requires very little prep and uses ingredients you probably already have in your pantry – and the best part is, they’re freaking delicious! The best part about this dish is that ...Read More