Soup's on: Mushroom Soup with Blue Cheese Toasts


This week I chose a recipe that would work deliciously in a Thanksgiving menu. Instead of the classic pumpkin or squash varieties, a light, slightly creamy mushroom soup is an excellent addition to the traditional menu. Topped with a blue cheese crouton and chopped chives, this soup is rich and heart warming. It's simple to make and yields a large batch, making it perfect for a crowd. If you love the taste of mushrooms, definitely give this soup a try. If blue cheese is too strong for your liking, substitute with a creamy goat's cheese or salty Parmesan. To see how I made it,

read more

Explore more ...