These shrimp and chorizo appetizers are absolutely amazing! The shrimp is perfectly cooked and the chorizo is so flavorful. The combination of the two is just incredible. I could eat these all day long.
Grilled shrimp and chorizo appetizers are incredibly easy to make. All you need is some shrimp, chorizo, and a grill. Simply grill the shrimp and chorizo until cooked through, then serve with your favorite dipping sauce. These appetizers are perfect for any party or gathering.
This dish is very simple and easy to follow. The most notable health benefits of grilled shrimp and chorizo appetizers include its ability to improve vision (this is due to the fact that it contains high levels of omega-3 and omega-6 fatty acids, which are essential for maintaining healthy eyesight), improve the immune system (the immune system is responsible for fighting off foreign invaders, such as bacteria and viruses. If the immune system is weak, it can lead to a variety of health problems), reduce the risk of heart disease, help with weight loss iIf you are looking to lose weight, then you should definitely consider adding grilled shrimp and chorizo appetizers to your diet) as well as protect against Alzheimer’s disease.
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Ingredients
- 1/2 pound medium shrimp (about 30 shrimp), raw, peeled and deveined
- 1 package of Spanish chorizo, sliced into 1/4-inch rounds
- 1 clove garlic, finely minced
- 1/2 teaspoon Italian seasoning
- 1 tablespoon lemon juice
- 1/4 cup extra-virgin olive oil
- 2 tablespoons chopped fresh parsley or cilantro The roasted bell pepper soup
- 2 red bell peppers
- 1/2 cup crushed tomato
- 1/2 teaspoon sugar (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon red chili pepper flakes, adjust to your taste
Directions
- In a medium mixing bowl, combine shrimp, garlic, Italian seasoning, lemon juice, and olive oil; toss to coat well and chill for 30 minutes.
- Meanwhile, make the roasted bell pepper soup: Remove the seeds and cut into quarters. In a hot cast iron skillet, roast the bell pepper until it is charred all over. Cover with plastic wrap and set aside until cool enough to handle. Remove the skin and set it aside. Add crushed tomato, salt, sugar, and chili pepper flakes to a blender. Once smooth, divide into shooter glasses. Place aside.
- Thread one shrimp and one chorizo round onto wooden toothpicks or skewers. Then, with the remaining shrimp and chorizo, repeat the process.
- In a large skillet over medium-high heat, heat 1 tablespoon olive oil in batches. Place a few skewers in the pan and sear on both sides for 3 to 4 minutes, or until the shrimp are cooked through and the chorizo is lightly browned. Season with salt and pepper, then place each skewer in a shooter glass alongside the roasted bell pepper soup. Serve immediately garnished with fresh parsley or cilantro. Enjoy!
These grilled shrimp and chorizo appetizers are the perfect party food! They’re easy to make, and can be served as an appetizer or main course. Serve them with a side of grilled vegetables, or a salad for a complete meal.
Recipe Credit: https://www.eatwell101.com/shrimp-chorizo-appetizers
