Welcome back to 'Wich of the Week, where every Wednesday I'll feature a different sandwich I've eaten or prepared at home, complete with photos and instructions on how to re-create it.
I know I just featured a vegetarian sandwich last week, but it's been cold and rainy here in SF, and this weather makes me crave soup and grilled cheese. Of course, I couldn't just bring you any old grilled cheese, so I went looking for a more gourmet version in the Roadfood Sandwiches cookbook. Since leeks are in season, I settled on this recipe for Grilled Gruyere With Braised Leeks on Multigrain Bread, from a bakery-restaurant in Los Angeles called Clementine. For how to make it,