Recipe: dallasobserver.com Easy, quick, delicious – meatballs make me so happy!

Recipe: feastingathome.com We have the pasta making attachments, and they get used often and well. Seriously, fresh pasta is surprisingly easy to make and it's so delicious!

Recipe: slapyodaddybbq.com Homemade pizza is practically effortless with your Kitchen-Aid. Sometimes the right accessory makes all the difference.

Recipe: ohmydish.com Duh, I know, but when you don't have a hand-held mixer, this is a great solution.

Recipe: beyondthechickencoop.com I need to try this. I hate manually shredding meat.

Recipe: cookingandbeer.com So much cheaper than buying it, to be honest. Heather makes some bomb guac in the Kitchen-Aid.

Recipe: chewoutloud.com Mixing up cookies is also easy as can be, plus then you can plop out the dough onto some plastic wrap and freeze it for later.

Recipe: recipetineats.com One time I mixed cheesecake by hand. It was awful.

Recipe: lemontreecafe.blogspot.com Or any other cake, for that matter, but this cake is scrumptious.

Recipe: supergoldenbakes.com Basically, you can mix things in your mixer.

Recipe: wholefoodbellies.com The thing is, though, it gives you the right touch for a variety of batters, so you don't have to worry about over- or under-mixing. That's sometimes a problem with pastries like scones.

Recipe: bicilthebaker.wordpress.com And it just sucks to make meringue by hand. Those peaks take forever.

Recipe: bakersroyale.com Macarons require a delicate touch, too. The mix for the cookies, oh man, you don't want to over-mix it.

Recipe: bakersroyale.com Bread's never been easier. Bless that bread hook.

Recipe: bakersroyale.com Ditto with pie dough!

Recipe: bakersroyale.com Mixing mousse is like mixing meringue: a PITA by hand.

Recipe: bakersroyale.com And yes! Your Kitchen-Aid is a tremendously big help when you're making ice cream! What do you make with your Kitchen-Aid?