21 Tips 📓 for Improving ⬆️ the Health of Your Cooking 🍳 and You 👆🏼 ...

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Use Lettuce Instead of Bread

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Prep Ingredients in Advance

Source: Sweet Potato, Chickpea & Chorizo Slice and dice your fruits and veggies and it will be easy to reach for them when you get hungry.
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Bake Instead of Frying Your Favorite Foods

Source: Grilled, fried or baked chicken Stop frying chicken, fish and potatoes and try baking them instead. You don't have to sacrifice flavor or give up your favorites, but you can save a load of calories.
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Only Cook One Serving of Indulgent Foods

Source: Mini Chocolate Bar Mug Brownie Love brownies and cookies? Don't we all. Try cookie mug versions so that you eat only one portion instead of an the entire batch.
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Eat Small Portions of Even Some Healthy Foods

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Eat Whole Grains

Source: Whole Grains Could Prolong Our Whole grains are higher in nutrients and they are more satisfying. Buy whole grain bread, pasta, crackers and cereal.
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Use Lots of Spices when You Cook

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Rinse Canned Foods to Wash Away Excess Salt

Source: 3 Reasons to Avoid Canned Too much salt can lead to bloating. If you rinse your canned beans and veggies, you get rid of a good portion of that sodium.
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Double the Veggies in Recipes

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Put the Healthy Stuff in Front of Your Fridge

Source: The Full-Fridge Fantasy Moms In Pile the healthy stuff at the front of your fridge and you're more likely to grab it when you get hungry.
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Have an Open Faced Sandwich

Source: Open-Faced Sandwiches: Because One Slice If you can't give up the bread, have an open faced sandwich to save some calories.
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Buy Lean Cuts of Meat

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Use Greek Yogurt when You Cook

Source: Homemade Greek Yogurt and Cucumber If you replace fatty ingredients like butter or sour cream with Greek yogurt, you can save fat grams and calories.
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Make a Big Salad at the Beginning of the Week

Source: Healthy big salad recipe Whip up a huge salad at the beginning of the week and then serve it with every meal.
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Measure Everything You Eat

Source: Amazon.com: Measuring Tools & Scales If you want to get a better handle on how much you eat, use measuring tools to be sure you aren't overdoing it.
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Serve Fruits and Veggies at Every Meal

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Use Citrus Juice for Flavor

Source: WINTER INSPIRATION: CITRUS Instead of topping veggies or fish with butter, use a squeeze of lemon, lime or orange juice. This adds flavor without any fat or calories.
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Pair Grains to Make Them More Palatable

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Mix up Your Dairy Choices

Source: 18 Benefits You Never Knew Some people don't feel well if they eat too much cow's milk dairy. Try alternatives, like almond or soy milk if this is the case for you.
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Use Applesauce in Baked Goods

Source: Crockpot Applesauce What Megan's Making Skip the oil when you bake muffins or bread and use applesauce instead. It adds moisture without sacrificing the flavor.
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Try Veggie Noodles

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