Here is the list what you need for it:• 1 pound fresh (or frozen cranberries, washed)• 2 teaspoons chopped fresh ginger (don't worry about chopping it too fine at this point)• 1 cup sugar• ¼ cup honey• 2 teaspoons Sriracha sauce• ½ cup roughly chopped fresh cilantro• zest from one orange (reserve a bit for garnish)• ¾-1 cup pomegranate arils or seeds* (reserve a few for garnish)• finely chopped fresh cilantro or parsley (for garnish)• For the crostini:• 1 thin (good quality baguette, sliced about ¼ inch thick)• ½ cup extra virgin olive oil• kosher salt• freshly ground black pepper• 8 ounces cream cheese (softened (I always use the lower fat, not no-fat))Directions Cranberry and Pomegranate Bruschetta

Ingredients needed: • 4 slices of Thick Bacon• 4 pounds of Yellow Onions, Halved And Sliced To 1/4"• 1 Tablespoon of Kosher Salt• 2 cups of Apple Cider• ¼ cups of Sherry Vinegar (white Wine Vinegar Is Fine)• ¼ cups of Brown Sugar• 10 sprigs of Thyme, Leaves Stripped From The Stem (about 2 Tablespoons)• 2 teaspoons of Black PepperDirections  Onion and Bacon Marmalade

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Ingredience for Roasted Fig and Ricotta Bruschetta:• 6 ripe plums• sea salt and freshly ground pepper• 2 tablespoons honey, warmed• 1 1/3 cups ricotta cheese• 1/4 cup freshly grated Parmesan cheese• 3 tablespoons chopped chives• 1 whole grain baguette• 1 cup microgreens for garnishDirections:  The Sprouted Kitchen Cookbook, Baked ...

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