These grilled chicken wings are probably the best you will ever have. They really are irresistible, I kid you not! Prep time is just 10 minutes while cook time is 30 minutes – in just 40 minutes, you have a plateful of lip-smacking grilled chicken wings to serve 30. Ingredients: 3 lbs chicken wings – separated into drummettes and wingettes and tips discarded For the marinade: 1/3 cup dark soy sauce – dark soy brings color, sweetness, and flavor to food 1/4 cup light soy sauce – light soy gives food saltiness and loads of flavor 3 tablespoon vinegar 1/2 cup olive oil (you can use vegetable oil too, if you prefer) 2 teaspoon each of dried oregano and granulated onions 1 teaspoon each of granulated garlic, black pepper, dried parsley, and kosher salt 1/4 teaspoon each of dried basil and dried thyme 1/2 teaspoon of cayenne pepper (if you want a stronger kick, you can use a little more, or you can leave it altogether if you do not like spicy food) Instructions: - Take a large Ziploc bag and combine all the marinade ingredients. Close it and shake well. - Add the chicken wings, close the bag and massage the marinade into the chicken wings, making sure that all the wings are properly covered. Next, expel as much air as possible, close the bag and put it into the refrigerator for 2 hours minimum. I prefer leaving it overnight. - Preheat your outdoor grill to 350 degrees to 400 degrees Fahrenheit. - Take out the chicken wings from the marinade and use a paper towel to pat dry. - Brush the grill grate with cooking oil so that the wings do not stick. I soak a paper towel in vegetable oil and give the grate a quick wipe. Remember that you have preheated your grill, so you need to be careful as it will be very hot – wear a heat-resistant glove for safety. Now it is time to cook the chicken wings. Cook them with the lid closed for 10 to 15 minutes on each side. Let them cook until the wings are nicely browned and the juices run clear. If you are not sure, you can use an instant read thermometer. If the thickest parts of the meat registers at least 165 degrees Fahrenheit, it means that your wings are ready. Nutritional content: Calories: 181 Fat: 5.4g Cholesterol: 23mg