Source: Spicy Vegetarian Lentil Samosas Crispy triangular parcels that can be meat or veggies, This is for yummy lentils.

Source: dahi vada recipe - how Popular north Indian street food snack of lentil #dumplings in yogurt, spiced with sweet and spicy chutneys

Source: tawa pulao recipe, how to A popular Mumbai street food of rice and vegetables sautéed together with pav bhaji masala and other spices-herbs

Source: mysore masala dosa recipe, how An ultra-thin pancake, popular in Southern India

Source: Savoury Pancakes for Pancake Day North Indian Street Food Similar to Pancakes

Source: Onion Pakoras with Tamarind Chutney! Also called onion bhaji in the West.

Source: Pani Puri Recipe-How to make Aka Pani puri - one of the very favorite street foods all over India.

Source: Indian food | Hooked on Not quite sure these would be called chicken pops in India but the idea is good.

Source: THE CHEF and HER KITCHEN A South Asian snack which is especially popular in the state of Maharashtra

Source: Aloo Chaat Recipe Aloo Chaat is prepared by frying potatoes in oil and adding spices and chutney.

Source: bhel puri recipe, how to A delicious beans and puffed rice salad.

Source: dabeli recipe, kutchi dabeli An Indian veggie burger

Source: misal pav recipe, how to A spicy curry usually made of sprouted moth beans, commonly known as matki and chili powder gravy called 'Kutt'

Source: Papdi Chaat - Papri Chaat Deliciously fragrant and spiced vegetables (usually chickpeas or potatoes) are piled on little fried dough crackers with chutneys.

Source: Bombay Pav bhaji - Indian Mumbai's regional variation that developed from the traditional pav bhaji which has Portuguese influences.

Source: Chana Chaat Recipe ~ White Tangy and healthy, made from chickpeas.

Source: paneer bhurji recipe, how to Spiced Scrambled Cottage Cheese Sautéed with Onions, and Tomatoes

Source: Garam Masala Tuesdays: Vada Pav Vegetarian sliders.

Source: aloo tikki recipe, how to Popular North Indian Snack of Spiced, Crisp Potato Patties

Source: PAV SANDWICH RECIPE(MUMBAI STREET FOOD) A quick and easy sandwich recipe.

Source: The Street Food Project: Poori A simple and tasty vegan dish.

Source: Masal Vadai Spicy indian lentil fritters.

Source: RAJ KACHORI RECIPE | CHAAT Raj Kachori is filled with various flavors. It is crispy outside and soft inside.

Source: moong dal bhajiya recipe, how Mildly spiced fried fritters made from yellow mung lentils.

Source: sev puri recipe, how to A specialty that originates from Mumbai where it is served by street vendors as well as five star hotels.

Source: Chilli Bajji-Milagai Bajji Recipe-Stuffed Mirchi If you love chilies, you'll love these.

Source: Idli Chaat Recipe & an Idlis are a South Indian steamed cake of rice, usually served with sambhar.

Source: Crispy Potato Bhajia One of my favorite Indian street foods.

Source: Rajasthani Mirchi Vada - NDTV Large green chilies stuffed with tangy and spicy potato filling and then dipped in chickpea flour batter and deep fried. If you love jalapeño poppers, you must try these.

Source: INSTANT KHAMAN DHOKLA - The Made with a fermented batter derived from rice and chickpea splits

Source: 22 Vegetarian Indian Street Foods Soft and fluffy flattened rice that’s traditionally served for breakfast, often with cut-up jalebis

Source: THE CHEF and HER KITCHEN Deep fried fritters in yogurt.

Source: Baked Samosa Recipe | An A baked version of the samosa filled with the traditional filling of spiced potatoes and peas.

Source: Mango Lassi Recipe (Low fat) Cooling on a hot day and a perfect accompaniment to all those fragrant herbs and spices.

Source: 22 Vegetarian Indian Street Foods Indian ice cream

Source: matar kulcha | how to A curry made from dried white peas served with kulcha bread.

Source: Ragda Patties Recipe, How to Mashed potato patties served with a pea ragout

Source: YUMMY TUMMY: Crispy Dosa Recipe You can find these in seriously impressive sizes in India.

Source: Sabudana Vada Recipe : A Yummy deep fried fritters of tapioca, potatoes and peanuts. I do hope you try some of these. I know you'll fall in love with them. Are you ready to get your spice on?