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This is so good! My kids love it! Get some organic or homemade bread, crumble it up, add some parsley and shred some real Parmesan cheese into the mixture, mix them all up and get ready to crust. Oh, add some salt and pepper to your breading mixture as well; you won't be seasoning your meat. Okay, so once your breading is ready, brush some Dijon mustard on your chicken, then press it into the breading mixture. Do the other side the same way. Cook it on medium heat in a skillet with a bit of olive oil. You can also you honey mustard if you prefer!
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I'm not about to try and explain the process, although it is pretty simple once you do it a time or two. I'm just going to let this video speak for itself, but I will tell you: delicious!
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I don't settle for plain eggs any more. When I do eat the occasional egg in an indulgent moment, I make it as fancy as I can. Curtis Stone was my inspiration for better-than-good eggs!
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Talk about a delicious bread! Season this easy-to-make bread with whatever you want! What sounds good to you? You are going to love making this bread, if you like making anything in the kitchen at all. Simple!
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My husband is a fish eater. Learning how to cook salmon Curtis Stone style was a lifesaver in my kitchen! I felt like a super cook! I have also watched him do a citrus, grilled shrimp and personally made it and it tasted divine! I'll have to share that one with you next time! There you have it! 8 favorite Curtis Stone recipes. If you have never seen TLC's "Take Home Chef" show, you should get on Netflix and look it up! My cooking has improved so much since watching Curtis teach me how to cook in the common home kitchen! So, do these recipes sound appealing to you? Please share your opinion! And as always, have a fabulous day, stalkers! Sources: recipes.howstuffworks.com, recipes.howstuffworks.com, recipes.howstuffworks.com,