Want a snack to munch on while watching Freddy Versus Jason? Well, here's one of the best candy corn recipes to eat on your couch. Ingredients: 1/2 stick (2 ounces) butter 4 cups miniature marshmallows 1 bag plain popped popcorn (12 cups popped) 1 tsp vanilla extract 1/4 tsp salt 1 and a half cups candy corn Instructions: Place butter in microwave until melted. Add marshmallows and microwave for an additional 90 seconds. Stir, and add vanilla and salt. Put the popped popcorn and the candy corn in a bowl. Pour the mixture into a bowl of candy corn and popcorn. Stir until combined. Spray hands with nonstick cooking spray, scoop up popcorn, and form into balls. Source: candy.about.com

If you're not the best chef around, this is the recipe for you. It's not very difficult to follow, so there's no way for you to mess it up. Just don't burn yourself! Ingredients: Circle or square-shaped pretzels Hershey 's Kisses Hugs (or any flavor Kiss) Candy corn Instructions: Preheat oven to 250 degrees. Put pretzels on baking sheet. Unwrap Hugs and place one on each pretzel. Place in over until melted. As soon as you remove from oven, press a candy corn into the center of each snack. Source: sallysbakingaddiction.com

No one can expect you to eat a healthy breakfast on Halloween. Start your day off by eating candy corn inside of pie crust. It's the one day when you're allowed to have a sugar high all day long. Ingredients: Pre-Made Pie Crust 1 Cup Candy Corn 1/2 Cup Powered Sugar 3 - 5 tsp milk Yellow and red food coloring Instructions: Unroll one of the pre-made pie crusts. Fill crust with a handful of candy corn. Add top and pinch seems around edges. Bake at 350F for 15 minutes. Combine powdered sugar and milk for glaze. Drizle white food coloring on 1/3 of pop tart, red on 1/3, and yellow on 1/3. Source: pintsizedbaker.com

Are you a fan of marshmallows? Well, instead of making s'mores on the fire, cook this delicious treat inside of your own home. Eat them quickly, or else your friends will gobble them up. Ingredients: 2 c. peanuts, divided 1 1/2 c. candy corn, divided 1 bag peanut butter chips 4 Tbsp butter 1 (14 oz) can sweet condensed milk 1 (10 oz) bag marshmallows Instructions: Mix peanuts and candy corn in a bowl. Spread on a 9x13 pan. In a saucepan, melt peanut butter chips and butter. Stir, and add milk. Spread mixture over top of peanuts and candy corn. Refrigerate. Source: julieseatsandtreats.com

You don't have to make anything too fancy. You can stick to traditional cupcakes, but add a little twist. It won't be difficult to bake, but it'll look like you put in a lot of work. Ingredients: 1 white cake mix 2 eggs 1 cup sour cream 1/2 cup milk 1/3 cup vegetable oil Candy corn and orange sprinkles Instructions: Preheat over to 350F and add cupcake liners to pan. Contain all ingredients in a bowl. Beat on high-speed for 3 minutes. Divide batter in half and color one half orange and the other yellow. Fill liners with 1-2 tablespoons of yellow batter, then orange batter. Bake. Top with frosting and use candy corn and sprinkles as garnish. Source: the-girl-who-ate-everything.com