If you're in the mood for something traditional, this is one of the best coffee cake recipes for you. You don't have to add any fancy ingredients to make a dessert like this delicious. You can keep it simple. Ingredients: 3/4 cup butter, softened 1 cup sugar 2 large eggs 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 1 teaspoon vanilla extract Cinnamon-Nut Crumble Sweet Bourbon Drizzle Instructions: Beat butter at medium speed and add sugar. Add eggs, one at a time. Combine flour, baking powder, baking soda, and salt. Add to butter mixture with buttermilk. Stir in vanilla. Pour batter into pan. Chill 8-24 hours. Preheat oven to 350F. Sprinkle batter with cinnamon-nut crumble. Bake 30-35 minutes. Sprinkle sweet bourbon drizzle over the top. Source: myrecipes.com

Have you ever had chocolate coffee cake before? It's way different than the type you're used to, but equally tasty. You might as well give it a go. Ingredients: 1 (18.25-ounce) package devil's food cake mix 1 (3.9-ounce) package chocolate instant pudding mix 2 cups sour cream 1 cup butter or margarine, softened 5 large eggs 1 teaspoon vanilla extract 3 cups semisweet chocolate morsels, divided 1 cup white chocolate morsels 1 cup chopped pecans, toasted Instructions: Beat first six ingredients together. Stir in 2 cups of semisweet chocolates. Pour batter into two 9-inch square cake pan. Bake at 350F for 25-30 minutes. Microwave white chocolate morsels until melted and stir. Drizzle over cakes. Source: myrecipes.com

If you're in the mood for something semi-healthy, try throwing the following ingredients together for a memorable cake. Everything tastes better with blueberries, don't you think? Ingredients: 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup vegetable oil 3/4 cup white sugar 1 egg 1/2 cup milk 1 cup blueberries 1/3 cup all-purpose flour 1/2 cup white sugar 1/2 teaspoon ground cinnamon 1/4 cup butter, softened Instructions: Preheat oven to 375F. Sift together flour, baking powder, and salt. In a large bowl, whisk together oil, sugar, and egg. Stir in the flour mixture and milk. Fold in blueberries. In a bowl, combine flour, cinnamon, and sugar. Cut in the butter. Bake in oven for 45 minutes. Source: allrecipes.com

Here's another recipe for all of you blueberry lovers. Once you try a bite of this cake, you'll be craving it for the rest of the week, so be prepared. Ingredients: 1 egg 2 cups Original Bisquick mix 1/3 cup granulated sugar 2/3 cup milk 1 tablespoon grated lemon peel 1 cup fresh or frozen (thawed) blueberries, rinsed, well drained 1/4 cup Original Bisquick mix 2/3 cup powdered sugar 3 to 4 teaspoons lemon juice Instructions: Heat oven to 400F. In a bowl, beat eggs. Stir in 2 cups of Bisquick mix, sugar, milk, and lemon peel. In a small bowl, toss blueberries and 1/4 Bisquick mix. Stir into batter. Bake 20-25 minutes. Cool 10 minutes. In a bowl, mixed powdered sugar and lemon juice until smooth. Drizzle over coffee cake. Source: bettycrocker.com

If you prefer apples to berries, then you'll love the taste of this cake. It's more delicious than you'd think. If you don't believe the hype, see for yourself. Ingredients: 3 eggs 2 cups sugar 1-1/2 cups vegetable oil 2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 3 cups chopped peeled apples 1 cup coarsely chopped pecans Topping Ingredients: 1/2 cup butter 1/4 cup milk 1 cup packed brown sugar Pinch salt Instructions: Beat eggs until foamy and gradually add sugar. Blend in oil and vanilla. Combine flour, salt, and baking sugar and add to egg mixture. Stir in apples and pecans. Pour into pan and bake for 1 hour at 350F. In a saucepan, combine topping ingredients. Bring to a boil for 3 minutes. Pour over cake. Source: tasteofhome.com

You haven't fully lived until you try this coffee cake. It's something everyone should add to their bucket list, because you'll never find anything tastier. Ingredients: 2-1/2 cups all-purpose flour 1 cup packed brown sugar 3/4 cup sugar 3/4 cup vegetable oil 1 teaspoon salt 1 egg, lightly beaten 1 cup buttermilk 1 teaspoon baking soda Topping Ingredients: 1 cup chopped pecans 1/4 cup packed brown sugar 1/4 cup sugar 1 tablespoon all-purpose flour 3/4 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Instructions: Combine flour, sugars, oil, and salt. Remove 1/2 cup and set aside. To remaining flour mixture, add egg, buttermilk, and baking soda. Mix well and pour into baking pan. Add all topping ingredients to reserved flour mixture. Mix and stir over batter. Bake for 25-30 minutes on 350F. Source: tasteofhome.com

Try this coffee cake after a rough day and you'll start feeling better. It's the best cure money could buy. As soon as the munching starts, the tears will stop. Ingredients: 1 cup fresh raspberries 3 tablespoons brown sugar 1 cup all-purpose flour 1/3 cup white sugar 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/8 teaspoon salt 1/2 cup sour cream 2 tablespoons butter, melted 1 teaspoon vanilla extract 1 egg 1/4 cup sliced almonds 1/4 cup sifted confectioners' sugar 1 teaspoon milk 1/4 teaspoon vanilla extract Instructions: Preheat oven to 350F. Combine raspberries and brown sugar in a bowl. In a separate bowl, combine flour, sugar, baking powder, baking soda, and salt. Combine sour cream, butter or margarine, vanilla, and egg, and add to flour mixture. Spoon 2/3 of the batter into a pan. Spread raspberry mixture evenly over the batter. Spoon remaining batter over raspberry mixture. Top with almonds. Bake for 40 minutes. Stir confectioners' sugar, milk, and vanilla extract together and use as topping. Source: allrecipes.com Even though you've probably only tried one type of coffee cake in your life, there are plenty of ways to switch up the traditional recipe. Don't be afraid to get creative. What's your favorite type of coffee cake?