We’re canning, you’re canning, just about everyone is canning these days. And we think that’s pretty fantastic. But before you fill your kitchen with steaming-hot glass jars and pounds of tomatoes, we have a few insider tips that might just make your next canning session ...Source

Discover the art of canning with one of our homemade canning recipes, including best-ever dill pickles, homemade tomato salsa, and sweet jellies and jams. Gather your canning jars and give it a try. ...Source

Buy tomatoes while they're cheap this summer and you'll be enjoying your bounty all winter long in soups and stews with this homemade tomato paste. ...Source

With a mix of sweet and kick of heat, this Jalapeño‎ Pepper Jelly Canning Recipe makes a perfect meat topping or appetizer with cream cheese and crackers. ...Source

Back when this blog was a wee fledgling, just finding its feet, I posted a recipe for oven roasted tomatillo salsa. It was one I learned to make by watching a woman named Teresa (for ...Source

Today we’re gonna bottle summer, y'all. ...Source

We’ve been harvesting a lot of cherry tomatoes recently. ...Source

Year Round Roasted Peppers: canning roasted, red peppers to enjoy the whole winter.Source

Should I Remove the Rings From My Canning Jars? ...Source

How to Can Mandarin Oranges.Source

I am absolutely awash in peppers…they seem to have been the only thing that thrived in my garden this year…and on top of that, a coworker with the same problem gave me several dozen of … ...Source

An invasive plant becomes a delicious jam. This autumn olive jam is made the old fashioned way, so it doesn’t separate. It’s thick, substantial, deliciously sweet-tart, and laden with h… ...Source

Here's how to make easy homemade Concord grape jam. ...Source

We're "Saving Summer In A Jar" with this recipe for Blueberry Jam. Talk about easy to make...how about only 3 ingredients to make this quick and easy jam that is just bursting with flavor. Seriously, home canning and food preservation just doesn't get much easier ...Source

I am an equal opportunity fruit jam eater. I am just as happy with the loose, sloshy batches as I am the ones that have a firmer consistency. I love to use the runny varieties to flavor plain yogurt or as a sweetener for green ...Source

salsa verde- canning recipe // Swede Cottage Farm // #canning #homesteadSource

I discovered raspberries when I was nine years old. That was the first spring my family lived in Portland, and tucked back behind our garage were some well-established red raspberry canes. For the weeks that ...Source