Yesterday we celebrated Independence Day by having some close friends and family over after the local parade for lunch and to hang by our pool. It's become somewhat of a tradition. I decided to try ...Source
If you need a way to get your family to eat more vegetables, give these a try. These kid-friendly cauliflower tots are so good, they won't realize they are eating cauliflower. They are great as a side dish and are easy to make. ...Source
Fall brings us wonderful, wonderful foods and one of Grumpy and my very favorites is butternut squash. I don't think I could ever get sick of it and I totally crave it - not just ...Source
Zucchini Tots are a great way to get your family to eat their veggies! These kid-friendly zucchini tots, made with shredded zucchini and cheese make a great side dish or snack. ...Source
I wanted to roast some veggies and potatoes to pair with the Maple-Mustard Glazed Roasted Chicken and Wilted Spinach Salad with Caramelized Shallots I was serving for dinner. This side dish was super easy to ...Source
Welcome! We create simple, cozy and delicious recipes for everyday cooks. Here you'll find easy dinners, desserts, breakfasts and 750+ reader-loved recipes for the whole family. www.TheComfortofCooking.com ...Source
Last week, it was pointed out to me that among the 750 recipes in the archives, there is but a single recipe that utilizes broccoli. Just one! (Itâs a great one, though.) For comparison, ther⌠...Source
Easy roasted cabbage basted with garlic paste and either fennel or caraway seeds for a super-easy side dish. Only 10 - 15 minutes of prep, and only 4 ingredients (+ salt and pepper). Adapted from Martha Stewart's Roasted Cabbage Wedges. ...Source
Grated zucchini and chopped blanched spinach, mixed with onions sautĂŠed with bacon, parsley, and garlic, bound with eggs, topped with grated Parmesan, and baked. ...Source
Drizzled with a little olive oil and seasoned perfectly, roasted Brussels sprouts - with creamy garlic aioli - make a perfect fall side dish {and just may winner over the pickiest of eaters}. ...Source
Pin It I havenât posted a ton of side dish vegetables recipes before but I thought it was time for a new addition. Parmesan Tomatoes are a very basic recipe for a tomato topped with a creamy Parmesan spread. It is very customizable, just use ...Source
When youâre feeding a crowd, this sweet and salty side dishâfor 12!âjust canât be beat. Featuring whole kernel sweet corn, crispy crumbled bacon and chive-and-onion cream cheese, this dish is as creamy and comforting as they come, and it can be yours with a minimum ...Source
Broccoli florets smashed up with ricotta cheese and a whole lot of tasty things like Parmesan, garlic, lemon zest and walnuts. A great low-carb alternative. ...Source
Spaghetti Squash Au Gratin. Easy to make meal that is filled with veggies. Spaghetti Squash Au Gratin is the perfect meal for anytime! No carbs ALL Veggies!Source
Serve up a zucchini pie when you make this easy zucchini pie with a crust made from Pillsbury⢠Crescent Rolls. Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory recipe is a winner! ...Source
Cranberry Almond Broccoli Salad - a lightened up version of the classic! Broccoli, crumbled bacon, almonds, red onion, and dried cranberries in a creamy, ta ...Source
With the holiday season just over my email account is blowing up with sales from stores. I know I canât shop right now but that doesnât stop me from looking some of them over just in case. I have the occasional clothing store emails but ...Source
This is my new favorite way to make bok choy. I simply sautĂŠed the shiitake mushrooms in some oil then added garlic and ginger along with the bok choy. Lastly, I finished up with the ...Source
This cheesy broccoli and cauliflower recipe takes just minutes to throw together and it's loaded with cheese and heavy cream for an easy gratin recipe that you'll love! ...Source
These Brown Sugar Glazed Green Beans with Caramelized Onions, Cranberries, Walnuts and Goat Cheese will quickly become your new favorite green bean dish for the holidays! They are comforting, full of flavor and are healthier than a green bean casserole! The Good 'Ol Green Bean ...Source
This is a recipe from Joy of Cooking... totally changed my mind about Brussels Sprouts! It's imperative that you use fresh sprouts, the texture would be way off with the frozen ones. ...Source
I'm not really a fan of cooked carrots. I never have been. I'd much prefer to eat carrots in their raw state than ever eat them cooked.Glazed carrots are a pretty common recipe made for ...Source
Crack Corn Salad is crunchy, creamy, sweet, sour, and savory all at the same time! Make it with fresh or frozen corn, Ranch dressing, bacon, and cheddar cheese. ...Source
My name is Ashley and I am a pickle-holic. I love pickles and have since I was a little girl. One of my mom's favorite stories about me as a child was that I would ...Source
*This post contains affiliate links* Fresh Brussels sprouts sauteed in olive oil, minced garlic, lemon juice, and lemon zest. The perfect side dish recipe! So, we've had our cookware set since my bridal shower in 2007, almost ...Source
When I was a kid, you couldn't PAY me to like green beans. I used to have to gulp them down with huge mouthfuls of milk just so I didn't gag on them! Now, ...Source