From asparagus to zucchini, there are a multitude of vegetables that you can cook in your Suvie. The best way to cook vegetables in your Suvie is to use the Broil or Roast Modes. Roasting and… ...Source

This slow cooked mac and cheese is made without having to pre boil the pasta, making for lightning fast prep. We found that grating our own cheese yielded better results than using pre-shredded, as… ...Source

Eggs cooked in Suvie at the right temperature and time come out jammy with a just-set yolk. Perfect for eating on their own or with a bowl of steaming rice. We chose togarashi as our seasoning for … ...Source

Six ingredients are all you need to make a delicious sweet, salty, umami-packed braise. Soy sauce adds a salty punch that is amplified by the umami-accenting flavors of the shiitake mushrooms and b… ...Source

Chicken with 40 cloves of garlic is a popular recipe that delivers tender chicken with rich garlic flavor. We wanted to emulate all the best parts of those recipes with effortless prep. Instead of … ...Source

In this recipe, mac and cheese gets an adult upgrade, but kids of all ages will love this dish. Beef short rib braised in red wine and aromatics is the perfect accompaniment to creamy, Gruyere-lace… ...Source

Enjoy this classic takeout dish from the comfort of your own home with the help of Suvie. A flavorful mixture of lime juice, brown sugar, fish sauce, and tamarind paste deliver all the tangy, savor… ...Source

Scallops are a fantastic date night meal: they’re light, they’re tasty and surprisingly easy to cook in Suvie! Our sous vide technology ensures perfectly cooked scallops every time… ...Source

This breakfast bake highlights the tangy and toothsome taste of sourdough bread. Baguettes have a high proportion of crust which soaks up lots of moisture without becoming soggy. The tangy earthine… ...Source

NYT Cooking: When baked, feta gains an almost creamy texture, similar to goat cheese but with feta’s characteristic tang. In this easy vegetarian sheet-pan dinner, broccolini (or broccoli), grape tomatoes and lemon slices roast alongside the feta until the broccolini crisp, the tomatoes burst and the lemon rinds soften. (Remember, broccolini has a tender, delicious stalk so only the bottom 1/2-inch needs to...Source

Bulgogi is one of Korea’s most popular dishes and our version is sure to delight all your taste receptors. ...Source

Total Time: 2 hours Steak au Poivre is a luxurious staple of French restaurants all over the world. A juicy medallion of beef… ...Source

We took classic Baja fish tacos and gave them the Suvie treatment! We forgo frying in favor of coating the fish in a flavorful blend of garlic powder, cumin, and cayenne pepper, and roasting the fi… ...Source

In this recipe, mac and cheese gets an adult upgrade, but kids of all ages will love this dish. Beef short rib braised in red wine and aromatics is the perfect accompaniment to creamy, Gruyere-lace… ...Source

Most of us have probably heard of the recipe boeuf bourguignon in relation to Julia Child’s pièce de résistance, “Mastering the Art of French Cooking”. Luckily… ...Source

We love to sous vide carrots because the constant water temperature transforms these standard grocery store vegetables into tender, sweet morsels with just a hint of crunch. A quick broil at the en… ...Source

Hearty and tender, these short ribs are the perfect cold weather fare. ...Source

Meet your new favorite flavor combination! ...Source

This recipe comes to us from Kickstarter backer Shaneh Woods, who told us that this was her favorite slow cooker recipe, so we had to try our hand at adapting it for her Suvie! There are few ingred… ...Source

Our recipe for bold and beefy Ropa Vieja ...Source

Spaghetti squash is nature’s pasta. When cooked, it’s flesh naturally forms strands that are remarkably similar to spaghetti (hence the name) and can be substituted for carb-heavy pasta in many dis… ...Source

While salmon and asparagus are the stars of this dish there’s a secret ingredient that steals the show. Crème fraîche is the richer, thicker, French cousin of sour cream and it single-handedly take… ...Source

Shrimp scampi is the ultimate Italian-American seafood dish and for good reason: it’s quick, simple and tastes fantastic. Scampi is a type of crustacean not commonly found in the US. For that… ...Source

Prep Time: 15 minutes Fresh, light and citrusy, fish tacos are the perfect summer dish. We paired our fish tacos with an elote corn salad which is traditionally served on the cob slathered withR… ...Source

Chimichurri is an Argentinian sauce known for its bold, bright flavor profile. While traditional chimichurri consists of chopped parsley, oregano, garlic, olive oil, and vinegar, we chose to up the… ...Source

Looking for an elegant dessert with few ingredients and minimal prep required? You’ve come to the right place, because this dead simple orange olive oil cake couldn’t be easier. We use … ...Source

This festive dish is the ideal appetizer no matter the size of your gathering. Soft brie, herbaceous rosemary, tart cranberries, sweet honey, and crunchy pecans all come together in this delicious … ...Source

Peri peri (aka piri piri or pili pili) is a vibrant, smoky, and peppery sauce with origins in African and Portuguese cuisines. It is a spicy sauce that does not lack in the taste department, consis… ...Source

What could be better than a rich and creamy risotto topped with crisp pancetta and earthy mushrooms? A risotto that you don’t have to stir! Luckily you get the best of both worlds in this del… ...Source

Mole poblano, or simply mole, is as traditionally Mexican as it gets. In fact, it’s the national dish of Mexico. The spicy chilies in the recipe balance out the bittersweet chocolate and impa… ...Source

You may think caramelizing onions using the sous vide method seems redundant, especially as you start the process in a skillet. Still, it truly adds a depth of flavor and a melt-in-the-mouth textur… ...Source

This dish is much more than just your everyday average salad. Halloumi is a magical cheese. A staple throughout the Mediterranean, halloumi can be grilled, fried, baked, or broiled. In this recipe,… ...Source

This lush, custardy, and creamy quiche only tastes like it took a culinary degree and hours to make. In truth, this quiche au fromage comes together in 10 minutes and only requires 5 ingredients. T… ...Source

Pastelón de plátano maduro is a popular dish composed of layers of sweet, mashed plantains and savory beef. ...Source

Short ribs are the best, here's how to make them shine. ...Source

Short ribs are one of our favorite meals to cook in Suvie because the long cook time needed to achieve the melt-in-your-mouth tender meat doesn’t n… ...Source

Most of us have probably heard of the recipe boeuf bourguignon in relation to Julia Child’s pièce de résistance, “Mastering the Art of French Cooking”. Luckily… ...Source

This combination of southeast Asian flavors makes for the perfect light dinner. ...Source

There is no better summer meal then seafood and a light vinaigrette salad. In fact, as we get to the hottest part of the… ...Source

Strip Steaks are prized by steakhouses and butchers for their balance of lean but tender meat. The muscle is located close to the back of the cow so it is not used very much, and therefore has a fi… ...Source