So you've had a cookout and you find yourself with leftover pulled pork and a few barbecue sides. Well, this is a great way to repurpose those leftovers. These sweet potato nachos are cooked in a skillet right on the grill. Trust me ...Source
These smoked chicken thighs are first stuffed with strips of jalapeno and a healthy dollop of cream cheese then wrapped in bacon and smoke cooked to complete. ...Source
This smoked meatloaf recipe stuffed with bacon and cheese is so amazing! If you're looking for the ultimate comfort food that oozes with flavor, try this! #smokerrecipes #smokedmeatloaf #smoked #meatloaf #stuffedmeatloaf #bacon #cheese #stuffedSource
Pork butts seasoned using Chris Lilly's Six-Time World Championship pork shoulder recipe then barbecued on the Weber Smokey Mountain Cooker. Award winning! ...Source
So you have volunteered to cater for the yearly office barbecue. As the date fast approaches, your enthusiasm turns to panic as you realize you have no idea how much meat you need to prepare. ...Source
Sometimes you need to step out of your normal barbecue comfort zone. Learning how to cold smoke opens up a world of flavor possibilities. A word of caution, though, before you run off and buy up ...Source
I love this Dry Rub I only tried it on ribs I had to racks of Ribs and It Covered them and a had a bit extra! :) I love how it has a smokey with a little kick to it! :) Yum! ...Source
In Memphis barbecue, the rub is all important—almost more important than the meat. Make your guests' mouths water with this delicious Memphis rub. ...Source
All the Secrets to making amazingly delicious smoked chicken wings with step by step instructions. These will be a smashing success at any kind of get-together. MUST TRY! ...Source
This is an easy "go to" recipe for the best pork injection marinade. This mixture will help keep your smoked pork tender and flavorful during a lengthy cooking process. . ...Source
Smoky Chicken Enchiladas lots of fresh veggies made a rich and delicious combination Pacific Living Pizza Oven proved once again it’s not just for pizza! ...Source
Thanks to accurate thermometers and careful monitoring of the temperature of the smoker and the meat inside it, we were able to cut the smoking time in half. ...Source
Place a whole chicken on top of your favorite can of beer. This will keep the bird juicy while a barbecue rub and hickory wood chunks give it a delicious and smoky flavor. With a crispy exterior and exceptionally moist meat, this smoked beer can ...Source
Everyone is capable of making great barbecue on their own. The key is consistency, and the key to consistency is simple: Internal temperature always prevails over time. That makes these St. Louis ribs tender, the rub and sauce make them flavorful every time. ...Source
David's 10 steps to succulent smoked BBQ pork picnic shoulder. By following these steps, you will have perfectly cooked meat that's tender, moist and juicy.Source
..... three racks of baby back's before my wondering eyes! I don't know about you but nothing says Christmas like the smell of hickory and 3 racks of... ...Source
These smoked wings are brined in buttermilk to make them amazingly tender, marinated in my rub for amazing flavor and then finished with my very own sweet and spicy honey barbecue sauce. ...Source
Even seasoned BBQ pros can still struggle to get their ribs done just right! If you’re breaking into a sweat at the thought of serving your guests chewy, under-cooked ribs; take a deep breath - ...Source
While pork ribs get a lot of attention, beef ribs deserve just as much love. Located near the ribeye, beef ribs are full of connective tissue and marbling, making them ideal for low and slow ...Source
If you are ready to get serious about smoking meat in your own backyard chances are you are seriously considering picking up a Weber Smokey Mountain. This in-depth guide will give you all the information ...Source
Low and slow, as every pitmaster knows, is the ideal burn for getting the best from your smoker. What if we told you there was a way to get that perfect slow burn without constant ...Source
Fall apart, tender chicken wings that are coated in a light and flavorful dry rub and smoked to perfection then coated in barbecue sauce for an award winning recipe. ...Source
The smoked paprika in my smoky chipotle rubs add that great smoky flavor. The chipotle powder brings the heat and a bit more smoky flavor. To mellow it out a bit there’s a bit of brown sugar. ...Source
The Beef Clod is a large cut that comes from the shoulder area. It can be cooked whole, or separated into multiple cuts. We had our local butcher separate out the shoulder clod arm roast for this recipe, and we made a Texas style beef ...Source
It's not difficult to learn how to make smoked lamb. Lamb is one of the most underrated BBQ meats, but it's fatty, rich meat is perfect for smoking. ...Source
On the Weber Smokey Mountain you have two grates. Put the juicy pork on top to drip over the brisket flat. Smoking Pork and Brisket Together works! ...Source
This video outlines the essential steps that will guarantee your pork shoulder is smoked perfectly, promising many tasty meals for you to enjoy! ...Source
This Crowd-Pleasing Brisket doesn't require a ton of fuss. There's no seasoning rub or long hours in a smoker required. Plus, since it's made with our own easy throw-together sauce, you better believe the flavors are bold! This melt-in-your-mouth brisket recipe is the perfect meal for ...Source