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Cheddar Bacon Ranch Pull-Apart Rolls
Make mealtime complete with these simple and delicious Cheddar Bacon Ranch Pull-Apart Rolls! Your family will LOVE them! ...Source
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3 / 15
Shrimp Spinach Bacon Alfredo Recipe
Shrimp Spinach Bacon Alfredo is a delicious pasta that many people enjoy. Especially for those of you who really like pasta. The addition of bacon and ...Source
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4 / 15
Make Pull-Apart Cheesy Spinach and Artichoke Pinwheels
Any recipe that calls for two tubes of crescent dough is a winner in my book. ...Source
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7 / 15
Vanilla Petit Fours
Want to know how to make the perfect Vanilla Petit Fours? They are easier than you think if you follow these simple tricks. Recipe included! ...Source
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Great recipe for Shrimp Puffs. ...Source
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9 / 15
Cheesy Garlic Knot Pizza Dip
Hope your guests are ready for this masterpiece. ...Source
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10 / 15
Spinach Artichoke Dip
Spinach Artichoke Dip is super gooey and cheesy, surrounded by biscuit rolls, all baked in one skillet. Loaded with spinach, marinated artichokes, and cheeses, it is the perfect bubbly and creamy appetizer. ...Source
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12 / 15
Fried Shrimp Hushpuppies
A fish fry isn't a fish fry without some good ole hushpuppies. This isn't your typical hush puppies recipe. They're stuffed with plump baby shrimp! ...Source
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13 / 15
Crawfish Beignets with Remoulade Sauce
Crispy southern fried Crawfish Beignets with spicy Remoulade Sauce, a savory version of a Louisiana classic. ...Source
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14 / 15
Emeril's Crawfish Pie
Crawfish pies aren't always easy to find in New Orleans. They appear at some festivals-principally, the Jazz and Heritage Festival that begins at the end of April. But that's just once a year; why not try these at home? ...Source
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15 / 15
Make NOLA Crawfish Pies
Fill each shell with the crawfish mixture. I got about 30 pies out of this double batch. Toss them into a 350 degree F oven for 15-30 mins until it's bubbly and starting to brown on top.Source
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