Coleslaw sounds so 1980s. I know it was probably a disservice to rename the Raw Pad Thai as Coleslaw with a Spicy Almond Dressing. I mean, coleslaw? How lame… How about cabbage salad? The wo… ...Source

This simple roasted brussels sprouts recipe yields crispy, caramelized results every time, making it a great candidate for a weeknight side dish. ...Source

Cheese and charcuterie boards are definitely the popular options in the food-on-a-board world, but why should they have all the fun? This method is amazing for a crowd and easily adaptable to your own preferences. The best part is the leftovers make an amazing next-day ...Source

Feeling like a culinary genius has never been so easy. This decadent fresh-strawberry dessert may seem extravagant, but it takes only a few minutes to assemble. ...Source

Preheat the oven to 350F. Combine the shredded potatoes with the oil and season with salt and pepper. Spray a 9 inch round quiche pan (I used Pyrex) heavily ...Source

No matter how many recipes you've tried, we bet you've never made potatoes quite like this before. ...Source

No dry or boring chicken here! This skillet chicken and mushroom recipe with a light garlic sauce is delicous and perfectly tender. Ready in about 20 mins! #chicken #skilletchicken #italianchicken #mushroomchicken #chickenandmushroom #chickendinner #healthyrecipesSource

The only thing this dish needs is a serving of giant couscous and perhaps a herb-rich leafy salad ...Source

Make your own empanadas with fake meat and no one will know they are vegetarian. ...Source

This one pan Moroccan chicken uses a winning combination of fruity ingredients. Bursting with flavor, yet so easy to make, it's the perfect dish for Rosh Hashanah! Get the recipe: Moroccan-Inspired Rosh Hashanah Chicken 1 cup Tuscanini Red Cooking Wine 1 cup Manischewitz Appl...Source

Chicken thighs in a slow cooker with eggplant served over your favorite pasta will be your new go to dinner. ...Source

A sweet tasting chicken roasted with sweet potatoes and pineapple so you have a main dish and one side all in one go. ...Source

Preparation 1 Place tomato halves on foil-lined baking sheet. Drizzle each half with some of the canola oil.2 Combine red onion, garlic, salt, pepper and bread ...Source

Cut the onion into thin slices and soak it in a bowl of very cold water with one tablespoon of vinegar for at least 2 hours. Soaking removes the stinging bite ...Source

In this traditional Persian rice dish, extra long basmati rice is tossed with tender lentils, warming spices, and buttered dried fruit. A crispy layer of lavash protects the rich fruit from scorching in the pot. ...Source

Persian cuisine has a number of magnificent rice dishes in its repertoire. Here’s one of the standouts. The rice is rinsed thoroughly and cooked twice—first boiled rapidly in a large amount of water, like pasta, then steamed over low heat nestled over tahdig, a layer ...Source

Make your Shabbat table or your Succot spread extra beautiful with Samkeh Harra, a Lebanese fish dish full of flavor and a nice spicy kick. The Harra sauce is great on any fish but in particular with nice white flaky fish like Red Snapper, Porgy/Scup ...Source

These bright and succulent grilled chicken breasts are perfect for wrapping in warm tortillas with spoonfuls of fresh salsa verde. ...Source

Challah Dip Rolls | RecipeSource

I made this with my kids in mind. What could be better than scooping a vegetarian sloppy Joe out of a sweet potato? But I think I loved it even more than they did. It’s a meal that’s economical, tasty, and filling. The flavors complement ...Source

Skillet Chicken Thighs with Spring Vegetables and Shallot VinaigretteSource

This crispy, delicious chicken is baked with lemon and garlic and served with a vibrant salsa verde made with pieces of oven-roasted lemon. ...Source

Fragrant with heady spices and exotic flavor, this Moroccan Chicken with Prunes recipe combines the spicy, sweet & salty flavors from northern Africa. ...Source

Recipe video above. Tandoori chicken - baked in the oven! For everyone who doesn't have a tandoor sitting in the middle of their kitchen. :) The flavour infusion and the lovely crust from the marinade is sensational. Easy sub for Kashmiri Chilli, the only ingredient ...Source

An authentic recipe for Persian Saffron Chicken with Barberry Rice! This is such an amazing combo of flavors and spices! ...Source

Tahdig Recipe (Crispy Persian Rice)Source

Braised Chicken Thighs Recipe. These braised chicken thighs are no joke. They’re super flavorful, fall-off-the-bone tender, and thankfully you only need ONE pan to make them! ...Source

This cauliflower kugel bites recipe from JOY of KOSHER serves three per person, but they're low-cal so don't worry about eating more. Get the recipe! ...Source

First steamed, then stir-fried, succulent eggplant mingles with sweet fried garlic, soy sauce, and ginger in this quick vegetarian entrée. ...Source

You’ll love this juicy Italian Baked Chicken Recipe. Boneless skinless chicken breasts prepared with a simple spice mixture, garlic and olive oil, and finished with fresh parsley and basil! Afraid to serve dry chicken breasts? We've got all the tips and tricks for you over on TheMediterraneanDish.comSource

Low-Carb Cabbage Dumplings skip the flour wrapper and opts for a crisp-tender cabbage wrapper: all of the same flavors you love in an Asian-style dumpling cradled in a bite of veggie! ...Source

Source

Freekeh is an ancient grain with a ton of nutritional benefits. It is wheat that is harvested while young and green and the result is a chewy, nutty grain that I am really starting to love. ...Source

Sweet And Sour Celery Cilantro Salad -- try saying that ten times fast! Celery is such an underrated vegetable, usually relegated to adding crunch... ...Source

These flavorful Indian mashed potatoes—spiced with mustard seeds, fresh curry leaves, turmeric, and ginger—are a favorite topping for dosas. ...Source

We recently celebrated our parents’ 50th anniversary with a beautiful Shabbos. I tested this original salad on my family during our Shabbos lunch seudah, and there were absolutely no leftovers. Even my brother-in-law who never touches anything that resembles a vegetable managed to clean his ...Source

This juicy pan-fried steak, topped with a sweet and tangy red onion mixture, is an easy and delicious dish. You can serve the “marmalade” with any grilled steak or even burgers for a gourmet touch. Check out our complete collection of Rosh Hashanah recipes ...Source

Heat olive oil in a large skillet. Season the raw chicken with salt and pepper. Dredge in flour. Sauté the chicken pieces on all sides until golden. Remove ...Source

In large bowl, combine soy sauce and sesame oil. Add chicken and stir to combine. Set aside. While chicken is marinating, heat a 10 or 12 inch skillet over ...Source

I may or may not know a thing or two about needing to make dessert at the eleventh hour. But if you’re one of those who has Yom Tov meals lined up in your freezer four weeks before Rosh Hashanah, don’t turn the page yet. ...Source

Ever hit the dinner jackpot? With these easy, crispy chicken wings your family will keep coming back for more. Serve it with delicious yellow rice and a fresh cucumber salad and the meal is complete! Get the recipe: Crispy Wings 2 and 1/2 pounds chicken wings onion powder &n...Source

I love to serve this as a side! The mushrooms have the perfect texture, and the crunch from the chestnuts are a delicious surprise. ...Source

These sweet, sticky, and nutty chestnuts are a uniquely, delicious dessert that will have everyone running for more! ...Source

Full disclosure: I’m not a huge fan of caramel. It’s just one of those flavors I never got into. But caramel chips mixed with chocolate liqueur make for a wonderful marriage of yumminess. I fried these chestnuts for the topping, and the results speak for ...Source

A crisp, hearty and sweet green bean dish with lemon-tahini dressing. This vegetable-forward dish is perfect for Rosh Hashanah. Find tens more satisfying vegan and vegetarian recipes for the holidays here. Check out our complete collection of Rosh Hashanah recipes for mains, sides, ...Source

Stuffed French Bread with Spinach, Herbs, and Cheese | RecipeSource

Herbed Chestnut Corn Bread | RecipeSource

Full of flavor and easy to put together- you can't go wrong with adding this chicken, caramelized onion and chestnut dish to your menu. Catch up on all our Rosh Hashanah in 5 takeovers HERE! ...Source

Turmeric is the darling of the anti-inflammatory spices. For best absorption by the body, turmeric should be combined with pepper. This soup gets its creamy texture from coconut milk, but other nondairy milk can be used instead. ...Source

A notch above in taste and texture. The walnut oil, chestnuts, and almond butter add a welcoming note of nut flavor and creaminess to this soup. Delicious parve or fleishig. ...Source

Cabbage as its best self: Grilled to charred, tender perfection, then doused in a creamy sesame sauce. ...Source

This speedy skillet dinner flavored with harissa and tahini makes the most of ground beef and pita chips. ...Source

Preheat the oven to 350 degrees and butter a 9-by-13-inch baking pan. To make the crust: Sift the confectioners’ sugar into the bowl of a stand mixer fitted ...Source

Roast whole eggplants in a 350˚F oven for 30-45 minutes. Remove eggplants, cool, scoop out flesh and discard peel. Place cooled eggplants and the rest of the ...Source

Prep: Grease an 8½x5½x3-inch loaf pan with cooking spray, and line tightly with foil. Semifreddo: Heat butter or margarine and chocolate in a medium saucepan ...Source

1. Preheat oven to 400 degrees F. 2. Wrap each piece of asparagus tightly with two slices of lamb bacon. 3. Sprinkle the top of each asparagus with a bit of ...Source

This is a recipe for Roasted Chicken, Potatoes, and Chickpeas. The marinade cooks down to this incredible, sticky heaven on a plate. Try it! ...Source

1. Preheat oven to 350º 2. Add all of the ingredients to a large bowl and mix well to combine. 3. Grease or spray the sides and bottom of a 8x11 pyrex dish. ...Source

In a Dutch oven, heat olive oil over medium high heat. When hot, add chicken and stir. Saute, stirring often, for about 5 minutes or until chicken is ...Source

Slice the mushrooms very thin, but note they will shrink in the oven. Combine the rest of the ingredients for the marinade, oil through honey. Place ...Source

1. Heat the oven to 400°F. Wrap the beets in aluminum foil and roast until they’re just barely cooked through, about 50 minutes (you should be able to poke a ...Source

This carrot quinoa soup recipe is special enough for a holiday meal and hearty enough to serve on Chol Hamoed or any weeknight. ...Source

These sheet-pan chicken thighs quickly marinate in a spicy mix of yogurt and store-bought zhug for dinner that’s ready in under 30 minutes. ...Source

Don’t toss your leftover olive brine—it’s the ticket to chicken with flavorful meat and crispy skin. ...Source

Our chopped challenge this week was grapes. We really wanted to cook with them, but needed to figure out how to balance out their sweetness. The combo of grapes with chicken thighs and lots of salty ingredients hits the perfect salty/sweet note. Chopped Basket Ingredient: ...Source

Bake a whole trout and serve with a simple fennel salad, dinner is light, easy, and satisfying. ...Source

Preheat the oven to medium heat (325 degrees F). Place the tomatoes in a baking pan and season with olive oil (set aside one tablespoon), a teaspoon of oregano ...Source

Lightly coat the peppers, onion slices, summer squash and zucchini with olive oil, season with salt and pepper. Grill until al dente. Remove skin from peppers. ...Source

Combine oil, onion, salt, garlic, basil, marjoram, thyme, rosemary, and pepper in heavy plastic bag. Add roast and shake it up a bit. Marinate in refrigerator ...Source

Place the onion in the cavity of the chicken and rub the skin with the oil. Place chicken in the slow cooker. Squeeze lemon juice over chicken and sprinkle ...Source

In a crock pot, combine chicken, sweet potato, onions, tomatoes, broth, prunes, garlic, ginger and spices. Cook on high for 3 hours. Add cauliflower and cook on ...Source

Adults only: Combine boiling water with tea bags in a saucepan. Weigh the tea bags down by tying them with string or using a heavy kitchen tool. Steep for at ...Source

Preheat oven to 425° F. Line a sheet pan with parchment paper. 1. In a shallow bowl, combine cornflakes, matzoh meal, salt, and pepper. Place egg whites in a ...Source

1. Coat stove-top grill pan with cooking spray and preheat to medium-high heat. 2. Add corn and bell pepper to hot pan and grill 5-7 minutes, until corn and ...Source

Sephardic-Inspired Sangria - Two Ways | The NosherSource

A creamy and smooth Midwestern riff on the classic Mediterranean dip. Chopped cumin seeds add spice and a little crunch to the smoky eggplant. ...Source

Lamb shanks are braised for hours in a sumptuous sauce of honey, almonds, and golden raisins in this centuries-old Moroccan dish. ...Source

Source

Vegan ice cream with tons of pistachio goodness. The green is all natural. ...Source

The chocolate in this vhili con carne recipe adds not only a faint sweetness but also an earthy and robust flavor. I love the way the chocolate makes the texture of the chili velvety. My kids like to garnish their chili with additional chopped chocolate ...Source

Gefilte fish is usually considered an Eastern European dish, but this Mexican version will give a new spin to your next Shabbat meal. ...Source

Is it pasta? Is it a salad? One thing’s for sure: This crisp-yet-chewy gnocchi with a jammy cherry tomato sauce takes just 25 minutes and one pan. ...Source

Preparation 1 Preheat oven to 425F (220C).2 In a large bowl, mix together canola oil, maple syrup, peppers, cauliflower, sweet potatoes, squash, parsnips, ...Source

This Spicy Braised Broccoli Rabe side dish is an easy and flavorful compliment to almost any main course. ...Source

Preparation 1 In small bowl combine olive oil, garlic, chili flakes, oregano, rosemary and lemon zest. Whisk together marinade.2 Cut chicken into 3/4 inch ...Source

In the mood for a big bowl of leafy comfort? This sheet pan-dinner-turned-salad is a quick fix for any big salad cravings. ...Source

Spiking fresh orange and lime juices with a shot of rice vinegar gives the sweet citrus flavor an edge to stand up to rich fish and earthy roasted vegetables. ...Source

This isn’t the crisp-skinned, high-heat-roast chicken you’re probably familiar with. Instead, it’s a melt-in-your-mouth tender, schmaltzy, slow-roast version that’s more akin to a rotisserie chicken than anything else, except (bonus!) it gets slathered in gochujang! ...Source

Bruschetta doesn’t have to include tomatoes. It’s officially bread, rubbed with olive oil and garlic. We’ve got that—and here, zucchini and a smear of creamy chummus stand in for the classic basil-and-tomato topping. ...Source

Place the salmon on a chopping board and cut into shreds, then turn the shreds and chop them into dice. Add the red onion and fresh dill and continue to chop ...Source

Clean the mushrooms and cut them into chunks. Heat the olive oil in a sauté pan over medium heat. Add the garlic slices and cook for 2-3 minutes or until they ...Source

Challah assuredly is one of the most iconic of all Jewish foods. Challah is as much a ritual and tradition than it is a recipe. It has a whole array of things and equipment associated with it: challah covers, boards, trays, knives — though some ...Source

Slow Cooker Chicken MoleSource

These flavorful slow-cooked barbecued chicken sandwiches can also be served over slices of cornbread and toped with peppers, onions, and slaws.Source

If you prefer milder foods, reduce or omit the crushed red pepper. Add warm naan on the side of this classic Indian dish.Source

Sesame-Ginger ChickenSource

Slow-Cooker Chicken with 40 Cloves of GarlicSource

This Southwestern-style chicken verde dish will make your friends "green with envy" at how savvy you are with your slow cooker.Source

This beautifully browned rosemary-garlic chicken recipe has both depth of flavor and a picture-perfect presentation.Source

Perfect individually sized cups of mashed potatoes filled with deliciously sauteed leeks and shallots. Feel free to fill with sauteed meat or mushrooms for an alternative dish. ...Source

Preparation In a large bowl spray red cabbage with cooking spray while mixing until it is coated. Combine water, cider vinegar, salt, pepper and sweetener to ...Source

Saute green beans and top with a flavorful tapendade for a new kind of side. ...Source

How to cook cornish game hens? and guess what in your SLOW COOKER!. Every part of the chicken turns out juicy and so flavorful with that Mediterranean olive oil and herbs rub. ...Source

This crisp, bright cilantro salad is full of tart fresh limes, zesty poblano chiles, and cool, fatty avocado slices. Use it as a side dish or stand-in for chimicchurri on fish, grilled seafood, or chicken. ...Source

Whether you're in the mood for pot pie or chicken soup, make one of our readers' favorite recipes for dinner tonight. ...Source

This recipe is for those who want to add some punch to an otherwise typical potato side dish. ...Source

This spicy jalapeno dip was featured on the Food Network when I competed on it and got rave reviews from the judges. It’s a staple in our home every Shabbos, and our guests beg for the recipe. ...Source

Khoresht fesenjan is one of the most beloved stews from the Persian cuisine. Walnut with pomegranate is a classic Persian (as well as Georgian) combination, and this dish may just be the best reason for that.Pomegranate molasses, or syrup (not the sweet syrup used for ...Source

Pecan-Crusted Rack of Lamb with Mint Dipping SauceSource

How to cook a perfectly juicy prime rib in your slow cooker.Source

Fair warning: It will be hard determine if your favorite part of this dish is the fragrant spice-rubbed chicken, the crispy potatoes, or the bright and creamy green sauce. But you're in luck—you don't have to choose! All three components work in perfect harmony for this ...Source

It's no wonder tilapia is one of the most highly consumed seafoods in America: mildly flavored and relatively inexpensive, the fish is a practical and appealing choice. ...Source

Super-simple and gourmet. You're welcome! ...Source

Even as a newlywed, I always experimented with new recipes. My husband was used to the standard potato/lukshen kugel fare every Shabbos, and quite frankly didn’t know what to do with all my newfangled ideas! Baruch Hashem, over time he came to savor and appreciate ...Source

This aromatic sweet and savory chicken will have the whole family running to the Shabbat table, and keep them riveted, week after week. The preparation is a breeze. This is one of our most popular chicken recipes of all time! Try it and see for ...Source

Préparez vos hallot de Chabbat, avec Pascale Bensimon, suivant la recett...Source

These gorgeous potato roses add a simple touch of glamour to any plate. ...Source

This pizza is inspired by Lahmajun, a Sephardi dish of thin dough topped with ground meat and chopped vegetables. I added the sausages to take it up a notch — and catch your kids’ interest too. See how to prepare this recipe. ...Source

This is the most flavorful, juicy chicken you’ve ever tasted. Caramelizing the onions and then blending them adds depth to the sauce, enriches the flavor of the chicken, and takes it to the next level. Spoon the sauce over rice, potatoes, bulgur, or quinoa — ...Source

We’re all familiar with the typical sweet chicken recipe that has ketchup, apricot jelly, onion soup mix and mayo in it. It’s delicious! Yet we all want a healthier version without compromising taste or texture, and without ingredients that we can’t pronounce, or that takes ...Source

With no added sugar or starches, and an egg-free option, this kugel is a welcome healthy addition to the table. ...Source

Many of us love the smell and taste of gefilte fish, but after eating it week after week, Shabbos after Shabbos, it can get a bit stale. This recipe is a great way to elevate the fish to something totally different, yet still give you the ...Source

I wanted a recipe that would offset the heavy, sugary sauces that so many of my go-to chickens and meats have, and this one turned out to be a winner! It’s light and lemony, and the fresh parsley throughout adds an extra fresh element that I ...Source

Fragrant with spices and soft from overcooked rice, this Middle Eastern porridge is perfect comfort food. ...Source

Hot or cold, this kugel is delicious. Perfect for summer with big bold flavors and alongside a hot chili style cholent for your new favorite Shabbat lunch. ...Source

This beer braised brisket recipe from JOY of KOSHER is made easy in the slow cooker, and includes a couple cups of beef broth for added depth of flavor. ...Source

Tossed in a bold espresso-infused oil, then broiled until just charred, a savory shallot–coffee sauce takes this holiday-worthy side dish over the top. ...Source

This dish is an awesome make-ahead dish. Prepare all ahead of time, and combine last minute, or serve all the components separately as a full course of braised veal, sautéed apples and roasted acorn squash. ...Source

This simple baked eggplant casserole is an easy idea for dinner. Known as “Imam bayildi” in Turkey, thinly sliced eggplant combines with canned diced tomatoes, yellow onion, garlic and herbs into a lasagna-like slab. Made using a combination of the stovetop and oven, it’s a ...Source

This is the ultimate comfort food. It is rich, creamy and full of flavour, yet dairy free! ...Source

This recipe is featured in our free weekly meal plan. This edition is sponsored by our friends at Filippo Berio Olive Oil and features a wide range of recipes all made with heart-healthy and flavorful olive oil! ...Source

Grilled cucumber adds an extra dimension of flavour to this salsa recipe by Helen Graves.Source

Slow Cooker Apricot Chicken is crispy, sweet and savory with just five ingredients. Recipes for homemade onion soup mix and French dressing too! | #slowcooker #crockpot #slowcookerchicken #apricotchicken #dinnerthendessert #dinner #backtoschoolSource

Need a quick and easy side dish? Boil green beans and glaze with a spicy orange marmalade sauce. ...Source

Switch up your dinner routine this flank steak and citrus-avocado salsa! It's easy to make on the stovetop or on a grill, and feeds the whole family. Serve as tacos or over salad greens. ...Source

Saucy buffalo chicken meatballs are stuffed with blue cheese for a perfect buffalo bite. ...Source

Inspired by North Africa, this quick and easy one-skillet meal draws the warmth of cumin and rich depth of smoked paprika to beautifully layer with the nutty earthiness of the lentils. ...Source

Source

Paprika lends to the burnished skin and earthy sweetness of this roast chicken, its flavor brightened with a squeeze of fresh lemon juice. ...Source

Egyptians love tart flavors like the bracing, floral herb sumac, which is rubbed all over this juicy roasted chicken. ...Source

Mussakhan is a classic Palestinian dish traditionally laid out on a giant piece of bread, where the flavorful roasting juices laced with allspice, sumac, and cumin can be poured over the top. ...Source

A quick and easy crispy broiled eggplant dish with a rich flavorful tomato garlic parsley sauce that whips up in no time. Try it for your family dinner or when entertaining guests! ...Source

Challah Bread Pudding with Kahlua Cream Sauce Recipe - A rich and decadent bread pudding recipe featuring eggy challah, raisins or chocolate chips, and luscious Kahlua cream sauce. My "famous" family recipe! | ToriAvey.com #breadpudding #challah #dessert #kahlua #decadent #casserole #bakedgoods #TorisKitchenSource

Want to make the best lemon chicken piccata? This recipe and full tutorial is all you need! A few tips make all the difference in this tender, flavor-packed chicken made in a tasty lemon sauce with capers. Grab the recipe today #chickenpiccata #chicken #skilletchicken #italianfood #italianrecipesSource

Source

1. Combine the fennel, radishes, cucumbers and shallots in a salad bowl. 2. To make the dressing, shake the ingredients together in a mason jar. Pour over ...Source

Crispy baked kale, sweet roasted squash, and peppery arugula and watercress are combined with pumpkin and pomegranate seeds in this colorful salad. ...Source

In Toronto's Chinatown, a Roman Catholic cook from Sri Lanka is making the best Jewish-style smoked meat in town ...Source

These are the best Moroccan meatballs you will make at home Easy, bite-size skillet meatballs, grilled with just a little bit of extra virgin olive oil. But the draw is in big flavors from aromatics and warm Moroccan spices. Serve these meatballs in pita pockets ...Source

Eating healthy has never tasted so good — transform your kitchen into a five-star restaurant with our assortment of easy-to-follow recipe guides. ...Source

Mashed potatoes get a bright makeover in this recipe from Test Kitchen Director Farideh Sadeghin. ...Source

**From SAVEUR Issue #163** To make these crisp-crusted fritters popular at nasi padang meals, mashed potatoes blended with pan-fried shallots and freshly grated nutmeg are dipped in beaten egg before frying. ...Source

*** *** ********* ...Source

When I tasted this dish at my sister Leah’s house, I knew it would become a family favorite. The sauteed pastrami mixture is a great way to enhance a chicken cutlet dish. Check out our complete collection of Rosh Hashanah recipes for mains, sides, ...Source

Carrots are roasted before being topped with crunchy pistachios and a sweet fig vinaigrette. ...Source

This spinach salad is inspired by the pears and apples readily available in the fall. Crunchy, slightly sweet and the perfect companion for mixed greens. ...Source