Jeremy Andrus, CEO of Traeger Grills shares his business knowledge with Forbes. Read about how he's bringing people together all over the world around BBQ. ...Source
Not only tender, spicy and tasty, but incredibly easy to make too, the homemade tasso ham was a success. All you need is a pork butt or shoulder, a few spices, and a smoker. ...Source
Smoking a whole bologna low-and-slow transforms the outside into a crisp, smoky treat, which adds a lot of flavor and texture to each slice of meat. ...Source
Even though summer is upon us, that doesn’t mean a perfectly smoked turkey can’t make it into your summer meal plans! Turkey is a staple in our house for many reasons, with the most important reason being that it’s so lean! That reason alone, makes it perfect for summer!! If you have are looking for...Read More »Source
If you love grilled onions, then this is a recipe for you. The onion cooks until soft and full of smokiness. The bacon wrapped around the onion gets slightly crisp and smoky. Basting the onion during the cooking process not only adds flavor but it ...Source
Okay, I can’t seem to get away from the smoker. But the weather is changing… it’s been a long Winter, and I’m ready for some smoking good food. This recipe is simple to make, yet produces a great tasting roast. The only thing you have ...Source
Ok, ok, ok. I had no intention whatsoever of smoking a tenderloin! A regular pork loin, oh sure, but not a tenderloin. My husband brought a package (of 2) home, I think he thought it was a loin. He said I should smoke it, I ...Source
Everyone has their own way they like steak. This is the way I make my best ribeye steak. Simple salt and pepper and the secret ingredient for finishing it off like a pro. ...Source
Smoked Baked Potato #Recipe Rub potatoes with olive oil, smoke at 250°F for 3 to 3 1/2 hours, or until tender. Leftover smoked baked potatoes, peeled and cubed, are great for: hash browns, potato salad, mashed potatoes, potato soups, & chowders. Try different woods. Hickory is great! So is cherry and apple. You will love these potatoes.Source