This Asian spicy sesame cucumber salad is so crunchy and addictive! The cucumber slices taste so marinated and mouthwatering! Super easy to make, this sesame cucumber salad is always a hit! ...Source

This Superfood miso soup uses a homemade dashi stock made with dried kombu (kelp), shiitake mushrooms, and bonito flakes. Add soft tofu, lots of healthy spinach, scallions, and miso results in a much heartier miso soup than your favorite Japanese restaurant or sushi place. ...Source

A super easy Japanese stir fry from Okinawa, goya chanpuru is full of bonito flakes, which is unique for a stir fry dish and so flavoursome that you will get addicted to it. It is not greasy at all and my version is made with ...Source

Okinawan Shoyu pork slowly braised in sweet soy sauce mixture. It's melt-in-your-mouth tender, flavorful and just perfect over steamed rice or your favorite noodles. ...Source

Yes, you can now make Gluten Free Tempura with crispy batter at home. This recipe will show you how. ...Source

Crispy Beer Battered Shrimp. Oh boy.. these are delicious! Light and crispy batter, don't forget the dip and be sure to make plenty cos once you start eating these you won't be able to stop!Source

Great recipe for I Learned this Goya Chanpuru from My Okinawan Husband. My husband always says my cooking is delicious, but goya chanpuruu is the one exception. When we were newlyweds, he kept on saying, "It's not supposed to be like that!" The 2nd year ...Source

Okinawan Shoyu Pork is the local Hawaii version of Okinawan dish called Rafute. It's basically braised pork belly! This dish is saucy, sweet (thanks to mirin and brown sugar) and savory (hello, soy sauce), and really good with a big bowl of rice. ...Source

Make mochi, a gluten-free Japanese treat of sweet rice pounded into flour that is then steamed and used to cover a filling. It's a delicious treat for the new year! ...Source

Make this easy, melt-in-your-mouth Chashu pork belly recipe at home! Braised in a sweet and savory sauce, these tender slices of meat can now top your next bowl of ramen! ...Source