These White Chicken Enchiladas are made with flour tortillas, shredded chicken, green chiles and topped with our delicious Oaxaca cheese!Source

Creamy avocados and savory black beans are a great match. Load them onto a quesadillas, add our Oaxaca cheese and dinner is served in minutes!Source

These cheesy Oaxaca Stuffed Poblano Peppers are a a party in a pepper!Source

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These meaty portobello mushroom caps are stuffed with a taco seasoned filling of ground beans, corn, enchilada sauce and bell pepper.Source

This dip is super delicious and easy to make. Just start with refried black beans, enchilada sauce and sour cream. Then top with shredded queso Oaxaca, green onion, cilantro and serve it with tortilla chips for a fun party app.Source

Huevos rancheros or "ranch eggs" are the perfect breakfast - warm, hearty and flavorful.Source

Ingredients: 1 tube of beef or pork chorizo 2 cup cooked white rice 2 tbsp oil 1/2 cup white onion, diced 1 jalapeño, diced 2 tb tomato paste 2 cups Rizo Bros Oaxaca cheese 1 cup Rizo Bros Cotija cheese 1/2 cup cilantro Salt and pepper 4 Pasilla chiles Directions: - Roast Pasilla chiles in 350* oven for 10 minutes - Place in medium bowl and cover with plastic wrap - Bring large pan to medium-high heat - Add oil to pan and cook onions and jalapeños - Add chorizo to pan and cookSource

These chorizo stuffed poblano peppers are packed full of spicy chorizo, black beans, sweet corn, oaxaca cheese and baked in a flavorful tomato sauce. If you're looking for a new version of stuffed peppers this is the perfect version! ...Source

Served as an appetizer or main course, these spinach and mushroom quesadilla are filled with melty, Queso Oaxaxa, sautéed mushrooms, and creamy spinach.Source

https://rizobros.com/recipes/jalapeno-popper-grilled-cheese/Source

Melty Oaxaca cheese, fresh bread and crispy bacon make this the mother of all BLTs!Source

Queso Fundido - it's so good!! You'll want to eat the whole thing by yourself :)Source

The next best thing since classic mac n cheese... cheesy, comforting hominy.Source

Cheese and Poblano Empanadas - Easy recipe for homemade cheesy poblano empanadas filled with rajas or roasted poblano peppers, and a mix of queso frescoSource

Rajas Poblanas is a traditional dish consisting of sliced poblano peppers in a creamy sauce. Served over corn tortillas, this makes the ideal weeknight meal or afternoon snack.Source

This sweet and spicy jalapeño cornbread recipe is made with diced jalapeños and oaxaca cheese. Moist and tender, it's a delicious side dish!Source

This recipe is cooked low and slow in a smoker but if you do not own a smoker I have included a grilling option below. These butterflied pork chops stuffed with shredded Oaxaca cheese and roasted green chile strips are cheesy, spicy, smokey, and juicy. The simple ...Source

These crispy tacos are vegetarian and the perfect appetizer to serve with a side of salsa or cheesy dip.Source

These stuffed bell peppers have a creamy filling of shredded chicken and buffalo sauce which melts in your mouth with every bite! The best part about these stuffed bell peppers is that you can simply prepare them ahead of time, refrigerate or freeze until ready to bake!Source

If pizza and tacos had a baby, this would be the delicious result. Think stuffed crust but to another level.Source

This is the marriage of two great dishes - tacos and spaghetti! As a bonus, it's quick and easy to make.Source

These loaded potato skins are the perfect snack with a little heat and ideal when paired with creamy avocado dip.Source

Delicious savory chicken enchiladas with pumpkin roja sauce are sure to be a new family fall favorite dish!Source

Ingredients: • 1 package beef or pork chorizo • 1 jalapeño, finely diced • 1 cup red onion, finely diced • 2 cups Rizo Bros Oaxaca • 4 cups cream • 2 cups whole sweet corn kernels • 1 cup cilantro, chopped • 1 cup Rizo Bros Queso Fresco • 1/cup tomato, small diced • Salt and pepper • 2 tbsp oilSource

Ingredients: • 1 par baked pizza crust • 2 cups pork carnitas • 1/2 cup tomato pizza sauce • 3 tbsp chipotle peppers, blended • 1/2 cup red onion, thinly sliced • 1/2 cup chopped cilantro • 1 1/2 cup Rizo Bros Cotija Cheese • 1/2 cup grated Rizo Bros Oaxaca Cheese • 1 avocado, thinly sliced • Edible flowersSource

These chorizo stuffed poblano peppers are packed full of spicy chorizo, black beans, sweet corn, oaxaca cheese and baked in a flavorful tomato sauce. If you're looking for a new version of stuffed peppers this is the perfect version! ...Source

Make your next Mexican-inspired dish with authentic Mexican cheeses like mild Cotija or ultra-melty Oaxaca. Here are six excellent Mexican cheeses along with delicious ideas for how to use them. ...Source

Warm, flavorful onions and spicy poblano peppers makes this a great dip for a cold autumn evening.Source

Your next Halloween gathering won't be complete without this fun take on a traditional jalapeño popper.Source

If you haven't tried beef empanadas for dinner yet, you're missing it out. It's filling and definitely a family pleaser. Best of all, no utensils needed to enjoy!Source

This recipe is a fun-to-make alternative to boring breakfast sandwiches. It will be a hit at your next brunch!Source

Elevate the standard grilled cheese with bell pepper and onion.Source

We may have tagged this as an appetizer but we won't tell if you make this amazing cheesy bread the main course.Source

queso fundido Ingredients: • 14 oz Oaxaca cheese shredded • 1 chorizo sausage Queso fundido makes an amazing appetizer served with chips. Plus it’s so simple to make!Source

Chicken and rice made all in one-pot with tomatoes, spinach, creamy white beans, and Cacique Crema Mexicana and Oaxaca cheese. Gluten-free! Freezer Option: This dish can be made ahead and tucked in the freezer. Follow the instructions through step 4. Remove from heat, let cool, ...Source

This melty, gooey Roasted Poblano Queso Fundido recipe is a perfect appetizer for Cinco de Mayo! ...Source