Mashed cauliflower tastes similar to mashed potatoes but with fewer carbs. Top with chopped herbs and grated cheese if you like. Watch our how-to video. ...Source

roasted brussels sprouts with balsamic reduction.Source

A citrus flavored brussels sprouts side dish ...Source

With the Tuna Trio yesterday, I’m kinda tuna’d out. So I thought this recipe would be a nice change of pace. This is one of Baby Lady’s favorite recipes and she will be happy I po… ...Source

Honeydew Cucumber Salad with homemadbe - This recipe mixes fruits and veggies and provides a kick. Easy Recipe. Pin to Pinterest. ...Source

Equal parts salad salad and fruit salad, this Honeydew Salad with Poppy Seed Dressing from Cheryl Sternman Rule's Ripe is going to be seeing quite a lot of action over the spring and summer months. ...Source

Parmesan asparagus!Source

These vegetarian tartlets are perfect to serve as an easy appetizer ...Source

Indian Okra and Onion stir fry. Mom's Pyaaz Waali Bhindi Subzi. Indian Spiced Okra and Onions. Easy side to make you love Okra. Vegan gluten-free Recipe Serves 3 ...Source

There’s a restaurant that we love in Sausalito called Bar Bocce. They have the best wood fired pizzas around {one with fennel sausage, caramelized onions and gorgonzola cheese— swoon} and make a killer kale salad that’s unlike any kale salad I’ve ever tried before. It’s ...Source

zucchini fries 2Source

So why "Hell if I Gnaw"? Well, let's see ... I am as green as it gets (and not the good kind of green) when it comes to juicers, vitamins, whole foods, etc., so what do I know? The whole point of the blog is ...Source

Spicy Zucchini "Fries" with Marinara DipSource

Crispy Brussel Sprouts with a Garlic Aioli Brussel sprouts have a really delicious flavor and are almost like a more flavorful mini cabbage. This recipe can be served as an appetizer (think update… ...Source

Crisp roasted Brussels sprouts meet sweet cranberries, pecans, and Gorgonzola cheese on a bed of barley. This delicious winter meal is ready in twenty minutes! ...Source

By Jeannette Ordas of Everybody likes Sandwiches It's spring! Though I find it hard to believe out here where we've been greeted with rain, hail, snow and sunshine....sometimes all in the same day. How I long for outdoor patios and flip flops and beach picnics! ...Source

Premium Copper River King Salmon grilled with salt and pepper and served with a green lentil and grilled vegetable salad. ...Source

A hearty quinoa salad, spiked with pears and walnuts, that's all about moderation. ...Source

This warm slaw makes great use of seasonal flavors apple, Brussels sprouts and thyme.Jessica Webster | AnnArbor.com Thanksgiving snuck up on me this year. I ... ...Source

I returned from our camping trip on Monday craving water and vegetables. I certainly don’t mean to whine and boast that “I survived off nothing but peanut butter and hot dogs”, when in reality it was exactly the opposite. I survived our camping trip off ...Source

Serve this hearty Southern dish as an entree, or alongside comfort fare like fried chicken or pork chops. ...Source

Mango Black Bean QuinoaSource