This simple pork belly starter recipe combines sweet and tart crab apples with the uniquely numbing heat of Sichuan peppercorns. ...Source

This vegan gnocchi dish is jam-packed with the rich, deep and earthy flavours of autumn. The gnocchi are made with chestnut flour before being coated in a silky, creamy mushroom velouté and seasonal wild mushrooms. ...Source

This delicious cauliflower croquetas recipe is served with a black garlic mayonnaise and crispy deep-fried cauliflower leaves. ...Source

Tony Fleming proves the wonderful pairing of land and sea in this marvellous recipe, pairing scallops with lamb, ale and broad beans ...Source

This pasta recipe from chef Kuba Winkowski sees a spiral of fresh pasta stuffed with a combination of fiery 'nduja, creamy ricotta and chorizo. A squid sauce is poured on top with pieces of flash-fried squid, before a warming chorizo and cider sauce is poured ...Source

Mozza's Burrata with Braised Leeks and Mustard Bread Crumbs | Chic EatsSource

An ice-cold soup with the taste of forest and meadow. ...Source

Daniel Clifford offers an elaborate take on a bloody mary, creating a salsa and a foam to serve up as a gourmet canapé ...Source

Learn how to prepare banana flambé with this stunning recipe by Jordi Roca, exclusively for Sous-Vide magazine's online readers. ...Source

If you're a scallop fan, this scallop tikka masala recipe really is a must-try dish. This creamy curry sauce packed with spices and ground nuts really complements the sweet and salty flavour of scallops. ...Source

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives. ...Source

This impressive steak recipe pairs a perfectly seared beef fillet with an unctuous potato and onion terrine, braised and glazed leeks and a silky horseradish emulsion. ...Source

These dynamic appetizers were inspired by the sheer joy of summer rainstorms and petrichor. They’re easy, stunning, and absolutely delicious! Celebrate the next rare summer rainstorm with these bites of summertime. ...Source

One sleepless night in Hong kong, I sat in darkness as my face was dimly illuminated with fascinations and lights extruding from an iPad, where David Chang and Daniel Patterson were performing the magic of turning popcorns into polenta. Popcorns. This lowly snack that nobody ...Source

This elegant duck breast recipe combines a bounty of seasonal flavours; salt-baked celeriac, earthy mushroom ketchup and a savoury truffle granola which is brought together with a honey sauce. ...Source

Salmon tartar makes a spectacular appetizer for a weekend dinner with friends, especially this inventive version, which combines melon and crunchy cucumber. Your guests will also appreciate the creamy garnish made with Canadian Mascarpone and fresh dill. And it's so easy to prepare! ...Source

These cheese cups involve just one ingredient... Cheddar! Fill them with an avocado feta mousse and top with some crispy kale for an absolutely perfect party appetizer. ...Source

This scallop recipe sees the beautiful shellfish served on a bed of burnt apple purée and topped with matchsticks of fresh apple and a crunchy piece of pork skin. Served with a rich, buttery chicken gravy, it's a stunning starter that would kick off any ...Source

Recipe by MoeenAbuzaid | Salt and fennel baked beets, Beets glass, Reduced raspberry wine, Fennel oil, Sweet and salty walnut. | Cookniche, linking the culinary worldSource

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Luke Tipping prepares a tarte tatin using pears instead of apples and serves with a generous slice of Gorgonzola ...Source

Plant-based spin on a classic with or without faux egg. ...Source

Some days you come home from work tired from the commute, and the last thing you want to think about is what to make for dinner. The frozen box in the freezer with a shaped patty that is called "steak" never looked so good. The ...Source

Pecan Crusted Chicken Roulade – CHEFS ROLLSource

Sorry, chicken "lollipops." With blue cheese mousse. ...Source

Cooking the meat low and slow is a must. ...Source

Step aside schnitzel – this deep-fried crispy aubergine is topped with dots of garlic yoghurt and chilli sauce to create a wonderful dish that's seriously moreish. ...Source

Enrique Olvera's Fish Tacos Recipe ...Source

These tasty Peruvian sweet potato fritters go down a treat with the accompanying ricotta cheese and chancaca syrup ...Source

Martin Morales' beautiful escabeche steak recipe is served on a bed of creamed corn. If you can't get your hands on chocolo corn, just use a little extra sweetcorn instead. ...Source

This delicious crispy chicken skin recipe is topped with fresh white crab meat, sea herbs and a citrusy yuzu gel. ...Source

This just might be the dreamiest, creamiest mac 'n' cheesiest pasta we've ever had. ...Source

This recipe for Chorizo Croquette with Pea Guacamole from Tony Tobin is amazing! Delicious and very moreish, its a dish you won't want to share! ...Source

The firm meaty flesh of turbot is paired beautifully with an 'aubergine caviar' in this dish from Martin Wishart ...Source

Little bundles of pasta filled with cheesy tomatoes, served with light tomato water and a touch of sweet and savory marinated lemons, a spectacular mix of flavors, is another creative masterpiece by Michelin-star Chef Sergio Vineis of Il Patio restaurant in Piedmont. ...Source

A scotch egg is a British classic – here, however, the usual sausage is replaced with decadent lobster meat and haddock. Paired with fresh, crunchy celeriac and a verdant lovage mayonnaise, it's a much lighter, far more refined version of the beloved pub snack. ...Source

unprocessed plant-based recipes ...Source

The best part of this dish is that the leaves here are intact, so they don’t get dressed in a conventional way—kind of a more elegant wedge salad. Plus, we snuck butter into your salad, so be grateful. ...Source

It sounds crazy, but trust us – the combination of flavours works! Adam Simmonds masterfully balances the sweetness of strawberries and watermelon with the intense savouriness of delicious chorizo, which is turned into an oil used to poach delicate pieces of salmon. The salmon broth ...Source

Cured Chalkstream trout meets discs of beetroot and a basil and white asparagus sauce in this beautiful dish from Stuart Collins. ...Source

Chef Eric Ripert’s tuna tartare recipe combines fresh cubes of sushi-grade tuna, ginger oil, cilantro, wasabi, sesame seeds, and lemon juice layered between potato chips. ...Source

This elegant side dish mimics beef tartare with slow-roasted tomatoes standing in for meat. ...Source

This stunning dish is one of the most popular items on the menu at Frog by Adam Handling, and it's easy to see why. Fried hake, spiced crab meat and marinated tomatoes are brought together with an ingenious crab sauce that's split with a verdant ...Source

This wonderful beef fillet recipe from Marcus Wareing comes with asparagus and hogweed - a tasty foraged plant ...Source

The classic flavours of cauliflower cheese are ramped up to eleven in this beautiful dish from George Farrugia. Thick cauliflower steaks are served with an intense caramelised onion and pickled walnut purée, crispy bacon lardons and a mustardy cheese sauce. ...Source

Montrachet's double-baked crab soufflés are superb - thankfully, they've shared the recipe so you can enjoy them at home. ...Source

Gruyere Broth // Makes 2 cups 3 cups water 3 oz gruyere cheese, roughy sliced 1 leek, stalk only, sliced 1 tsp salt * 1 square sheet cheesecloth and kitchen twine Roughly slice or chop the gruyere … ...Source

This is the ultimate beef fillet recipe, created by top chef Chris Horridge. The beef is complemented perfectly by a Madeira sauce and parsley purée ...Source

Warming five-spice, sweet carrots and oranges and a vibrant parsley oil provide the perfect supporting acts to this blushing pink duck breast, which is cured and then hot-smoked to perfection. A wonderful dish that proves you can find bright, fresh, colourful flavours even in the ...Source

Braised Roman-style artichokes are cooked gently in a mixture of white wine, olive oil, garlic, and herbs. ...Source

Simple and elegant, Dominic Chapman's turbot recipe is a real celebration of classic flavours, with golden, pan-fried fish drenched in a rich butter sauce. Dominic's beurre blanc recipe is delicately flavoured with lemon, dill and cucumber, adding freshness and vibrancy to the creamy sauce and ...Source

Every summer, I have to make a s'mores dessert. There's just something about the summer and the warm weather than makes me crave that g... ...Source

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This is a super delicious seafood recipe provided by Chef Ronen Skinezes, an Israeli-born chef with deep Mediterranean roots. Enjoy! Avocado & Crab ...Source

In this monkfish recipe, chorizo adds fantastic character to the monkfish tail. Spiced beans are served alongside the chorizo-crusted monkfish in this dish. ...Source

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3 Michelin-starred chef Umberto Bombana gives you a fresh and healthy recipe for the weekend ahead...Enjoy! ...Source

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This fresh deliciously buttery side dish is a terrific showcase for peas. ...Source

Prettiest spring Caesar salad inspired by Massimo Batturo, with edible flowers and freeze dried raspberries - the perfect Lean Luxury Luncheon. ...Source

Head-on jumbo wild shrimp make a festive holiday main course. Get the recipe at Food & Wine. ...Source

Here's the signature recipe from the James Beard Award-winning chef, for one of the South's most cherished foods. ...Source

Food & Wine’s Goat Milk–and–Corn Panna Cotta with Blackberries is the perfect summer dessert. ...Source

Martin Morales serves up his stunning purple potato causa recipe with a tuna tartare. ...Source

Try out the best, crispiest chip recipe in the world from Tom Booton, chef at The Grill at The Dorchester. ...Source

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Sam Buckley's radish cake is based on a Chinese turnip cake recipe. He serves it with a crab broth, white crab meat and a selection of fresh herbs. ...Source

The culinary team behind MOREISH at the new Fairmont Windsor Park gives the recipe to a modern takes on the classic British Eton Mess. This beautiful and delicious dessert features a glazed strawberry mousse, vanilla Chantilly cream, meringue shards and amaranth soil. Learn more about ...Source

Iberico pork is the best in the world, and the presa, cut from the shoulder, is one of the tastiest pieces of meat you can get your hands on. Cooked to perfection and served with a zingy chimichurri and sweet red pepper purée, chef Jun ...Source

Award-winning chef Marcello Tully shares an unusual skate recipe. Marcello Tully serves this sublime dish at his restaurant, find out here how it is achieved ...Source

A refreshing crab starter recipe by Kevin Mangeolles that combines the delicate flesh of crab with the heat of horseradish, served alongside juicy compressed tomato. ...Source

When you've got incredible shellfish, you want to keep the accompanying flavours simple to really allow it to shine. This scallop dish is testament to that, with a giant, pan-fried scallop sitting in a bath of buttery sauce and mixed sea herbs. Splitting the buttermilk ...Source

Tommy Banks' Great British Menu tomato starter topped with shaved goat's cheese. Tommy from The Black Swan at Oldstead created a very similar dish for our Chef's Table feature in the July issue. Here's a sneak peak at the recipe ...Source

Crab and sweetcorn proves to be a glorious combination in this exquisite crab recipe from award-winning chef, Alan Murchison ...Source

This gazpacho recipe by Matthew Tomkinson uses chilled cucumber and horseradish and is paired with a crab salad and pickled white radish ...Source

A delicious prawn curry recipe featuring compressed watermelon and spiralized potato by Michelin starred chef Simon Hulstone ...Source

Vibrant broccoli adds freshness and bite to Ollie Moore's rich combination of tender sous vide beef rump and tangy blue cheese. ...Source

Compress watermelon using the sous vide method to maximize the flavorful fruit in this sophisticated summer salad. ...Source

Sorry about neglecting to post in a while, but have I been in a baking/cooking storm lately. As a matter of fact, the sweet aroma of my lemon macaron shells baking is wafting through my house at this very moment. The highlight of this current ...Source

This roast cauliflower recipe is served with a rich smoked cheddar sauce, scattered with zingy pickled leeks to bring a pleasing freshness. ...Source

Give Michelin star chef, Daniel Humm's recipe for John dory poached with citrus, daikon radishes and olio nuovo a go... ...Source

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Dan Barber, one of the world's best chefs, makes the best bacon and eggs you've ever tasted ...Source

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I’m obsessed with the way Nobu restaurants prepares their sweet-savory dish Miso Black Cod, so I decided to try it at home annnnnnnd the results were FABULOUS! Alexa helped me out a bit too :) ...Source

Our weekend left us feeling in need of a refreshing and healthy dinner. Of course the macaroni and cheese we made for a barbeque on Saturday was incredibly delicious, but it… ...Source

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Graham Campbell's beautiful strawberry and cream panna cotta recipe is the perfect summer dessert - great for serving up after a lazy summer barbecue. ...Source

Beautiful brill fillets are paired with a rich lobster sauce in this luxurious seafood dish from Simon Hulstone ...Source

Roast scallops are paired with a wonderfully light chestnut velouté in this impressive starter from Shaun Rankin ...Source

Recipe tweaks, dramatic presentation, gives fresh look to old-school appetizer ...Source

An elegant spread for your next party, these easy Salmon Rillettes hail from Eric Ripert's Le Bernardin in NYC. A combination of lightly poached fresh salmon and diced smoked salmon is the ultimate example of sophistication. Seafood lovers will flip for this starter.Source

Enjoying a chilled melon soup in a savoury context might sound strange at first, but if you've ever enjoyed slices of melon with Parma ham, you know it's a winning combo. Here, Steve Groves pairs the soup with rich, spicy 'nduja, slathered on crunchy toast. ...Source

This recipe from Phil Carnegie of Inverlochy Castle combines tortellini stuffed with crab with a butternut squash soup ...Source

A wonderful combination of spice, sweetness, tang and richness all come from the fusion of traditional and modern techniques and flavours. Tom Aikens has created a mouthwatering pork belly recipe, perfect for a wintery weekend lunch. ...Source

This langoustine recipe from Phil Carnegie brings out the best in langoustine as this dish includes chorizo, haricot beans and white wine ...Source

Recipe by MicaelBindefeld | Cucumber and melon salad with vanilla, mint and crushed cookies. | Cookniche, linking the culinary worldSource

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A quick and easy lobster ceviche. The ultimate refreshing summer appetizer. ...Source

The Momofuku Milk Bar mastermind shares her recipe for this nostalgia-inducing dessert. ...Source

Lighty steamed steamed scallops with garlic and vermicelli served in the shells as a stunning starter for a Chinese feast. Read more ...Source

Seared scallops Guajillo eggplant purée Roasted eggplant Brown butter hen of the woods by @chef_louisrobinsonSource