Kevin Belton is a gumbo of French, Native American and African ancestry. His mother’s family has roots in the French-Caribbean island of Martinique and his French-speaking father’s family came from the Bayou Lafourche area of South Louisiana, near Thibodaux. ...Source

Potato Pancakes (Latkes) with Chef Kevin BeltonSource

Cajun rice or "dirty rice" is a well loved New Orleans dish and a Louisiana classic, with as many different recipes as there are cooks. Traditional Dirty Rice uses chopped chicken livers which gives it a distinctive flavor and a dark color dubbing it ...Source

Light and Tasty Crab Cakes with Chef Kevin BeltonSource

Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavours. He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole ...Source

Grill-Ready Spareribs with Chef Kevin BeltonSource

Kevin Belton Sicilian Wings Recipe | Blog | New Orleans School of CookingSource

Light and Tasty Crab Cakes with Chef Kevin Belton, Part 1Source

Watching Chef Kevin Belton's new PBS show 'New Orleans Cooking with Kevin Belton' is one thing. Tasting it, though, is another all together. ...Source

Chef Kevin Belton's Cheesy Sausage Bites | wwltv.comSource

NEW ORLEANS COOKING WITH KEVIN BELTON - 2016 Episode 101Source

INGREDIENTS 8 strips smoked bacon, chopped 1 cup loosely packed sliced andouille sausage or smoked pork sausage ½ cup diced yellow onion ¼ cup diced celery 2 tablespoons diced red bell pepper 2 tab...Source

My early years were split between rural east Texas and the heart of Louisiana's Cajun Country....back in my elementary days (before school lunches came frozen in boxes) this was a lunch room staple in Lafayette, Louisiana.....prepared daily by the mother's of my Cajun friends who ...Source

Grill-Ready Spareribs with Chef Kevin Belton, Part 2Source

Shrimp Etouffee — Juicy shrimp dish smothered in rich and flavorful roux sauce made with rich authentic southern flavors and an incredibly delicious taste. Easy recipe with big bold flavors!!! I totally appreciate easy, quick and tasty meals. But if you want to put something exciting on your dining table, this Shrimp Etouffee is …Source

www.wwltv.com/article/life/food/recipes/recipe-chef-kevin... ...Source

Beignets are a New Orleans tradition and, though seemingly difficult to make, are really quite easy when Chef Kevin Belton walks you through the steps and all the fine details of making these heavenly pastries. Beignets are tiny golden pillows of yeast doughnuts, deep-fried and ...Source

Kevin Belton explores the mix of cultures that contribute to the distinctive food of New Orleans.Source

Great recipes include shrimp remoulade, shrimp Creole and BBQ shrimp. ...Source

Chef Kevin Belton shares his recipe for Sweet Bacon Glazed Chicken in…Source

Carnival | New Orleans Cooking with Kevin BeltonSource