Chunky Lola Cookies - Delicious 'kitchen sink' cookies from Boston's popular Flour Bakery + Cafe | A Family FeastSource

These are a bit of work but are out of this world YUMMY!!! Flour's Famous Sticky Buns from FoodNetwork.comSource

These light, fluffy eclairs were created by famed pastry chef Joanne Chang, of Boston's Flour Bakery + Café. ...Source

Joanne Chang’s Light Dessert Recipes: Fresh Raspberry Cheesecake, Mering...Source

Pastry chef and co-owner of Flour Bakery and Café in Boston, Joanne Chang, learned the technique for mixing this fun and festive birthday cake from… ...Source

Carrot cake from Flour, a bakery-cafe on Washington Street in the South End of Boston, MA. ...Source

Next up: Joanne Chang's Chocolate Chip Cookies Okay, you can probably tell by now that I really like Baking and Boys. When I embarked on... ...Source

Joanne Chang's Sugar and Spice Brioche BunsSource

Joanne Chang's moist, lemony cupcake recipe yields fresh-tasting and not overly sweet treats by swapping in honey for refined sugar. ...Source

This milky way tart from Flour Bakery is made with a buttery crust, milk chocolate mousse, chocolate curls, and a caramel drizzle. Indulgence defined. ...Source

Plus a smart cheesecake trick—no springform pan required ...Source

Flour Bakery's Snickerdoodles EDIT: my coworkers said I should open a bakery after tasting this recipe. Also I took them out of the oven two minutes before the recipe required.Source

LEMON-POPPY SEED POUND CAKE - (by: Joanne Chang, from her great cookbook "Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe")Source

Flour’s addictive sticky buns have been famous in Boston for years, but they received national attention in the summer of 2007, when they starred in an episode of the Food Network show Throwdown with Bobby Flay.Note: This recipe actually makes enough brioche dough for two ...Source

This recipe is from Baking with Less Sugar, the third cookbook from Boston baker Joanne Chang. ...Source

If you have Bread Toast Crumbs, this is essentially 2/3 the light brioche recipe in the book with the sugar cut back by a bit more. To create a warm spot for your bread to rise, turn your oven on for one minute, then shut ...Source

Delicious, easy to make, homemade pop tarts with oat flour, a maple-cinnamon filling, and maple icing. ...Source