These English muffins have a nice sour tang and are full of “nooks and crannies” to hold your favorite toppings. ...Source

This deliciously chewy, gluten-free bagel uses sourdough for flavor and texture. It is a traditional boiled bagel, with 8 different flavor options (see section above). ...Source

There's nothing better than soft, chewy, warm pretzels from a street vendor — except possibly making them yourself, using this easy recipe. You can make these pretzels on a moment's notice, too: the recipe calls for sourdough starter straight from the refrigerator, no need to ...Source

Light and airy with a hint of crispness around the edges, these yeast-risen doughnuts don’t fall too far from their wheat-filled counterparts. ...Source

This gluten-free and grain-free sourdough pizza crust is sure to be a family favorite! Quinoa flour is fermented with kombucha (or other fermented liquid) and transformed into a delicious flatbread or pizza crust! While almond flour or other grain-free flour makes a nice pizza crust, ...Source

Using a gluten-free sourdough starter helps to make a rich, chewy, and delicious gluten-free cinnamon bun. These buns are perfect for breakfast, brunch, or snacks. See the section above if you want to make these cinnamon buns even healthier by replacing the brown sugar with ...Source

Most sourdough bakers are on the lookout for ways to give their starters some exercise. These fruit-filled muffins with a bit of cornmeal crunch are a great way to put excess starter to work. ...Source