I don’t know if you can get any more North Dakotan than knoephla/knephla soup. If your ancestors were early pioneers to this state, chances are high that you have eaten this soup. (Or if you&… ...Source

This is my husband's dad's family recipe/ so the Schwarz side- hope you enjoy.. Original recipe- Meat mixture . . . • 1 1/2lbs ground beef • 2 tsp minced onion • 1 tsp salt • 1/2 tsp celery salt • 3/4 cup hot water(I ...Source

an easy take on a traditional Dakota dish ...Source

Last night, I was watching a documentary on PBS about the Germans from Russia that are so common in North Dakota. It was a very interesting program, especially so for me because my grandparents on my dad's side are part of that culture. Recently, I ...Source

Because food prices are going through the roof I decided to post. Use day old or older bread. Use the crusts also. This is a German recipe from my relatives.You don't have to use cream, evaporated milk, half and half will do. I use "I ...Source

I think anyone who likes cabbage will like this recipe. It is simple to make, uses everyday ingredients and yet is immensely satisfying. ...Source

There must be dozens recipes out there, all made by their grandmother's and mother's, who were Polish,Ukranian, Hungarian, Russian or from others who have some other Eastern European background, but I decided I would add mine which my grandfather, from Rumania, used to make with ...Source

This German Butter Cake is traditional for afternoon "Kaffeeklatsch" and is so easy to make. Use your bread maker and cut down on the work. ...Source

Polish Pierogies: Step-By-Step Recipe with Photographs from @Barefeet In The KitchenSource

In my family these were always called "Halupsy" and this recipe is very similar to my grandma's (minus the pork and bacon) but I think the additions would make them even better! Gonna try this soon!Source

Plachenda it's "a recipe from the German's from Russia, that is much like a Pumpkin turnover."Source

Yes you read that right, Cheese Buttons. It is no surprise that you will find German food on this blog! Lazy Cheese Buttons 1 box lasanga noodles 2 containers of dry curd cottage cheese 1 cup sour cream 2 eggs 2 large onions sauteed in ...Source

Schwartzbeeren - Schwartzbeara - Volga German Black Berries from Russia to Ellis County Kansas, 1875-1876.Source

The traditional accompaniment to your Sunday roast, this authentic recipe for Rotkohl is sure to become a favorite! ...Source

Polish tradition on christmas !! Kolachy OMG! baby Jesus cookies, a staple in the murphy house for ChirstmasSource

My mom used to make Pigs in a Blanket. Sometimes her German would come out, and she would say Halupzi, just like when she would say they used to "schlegga the bones", which meant "lick/suck the bones" of the chicken when growing up. She would ...Source

For a pretty easy fun holiday dish for an open house this recipe works really well. You can make these well ahead of time and heat in a crock pot for a party. The best way to serve these for a large party is in ...Source

This was my attempt to re-create my husband’s favorite soup, which is served at a local diner. It’s a comforting mix of potatoes and knoephla dumplings in a creamy broth—perfect for a cold day! ...Source

Red cabbage recipes abound. Here's my very traditional, super delicious sweet/sour German version that's so scrumptious and makes the perfect side dish to almost anything. Lecker! ...Source

This German classic, Gulaschsuppe (Goulash Soup) is stuffed with tender beef, caramelized onions and tons of flavor. Made easier with the slow-cooker, this hearty stew is perfect for staying warm in these frigid temperatures. Enjoy it on its own or over egg noodles or spaetzle!Source

Strudels (in my mind I’m saying it like a yodel, I’m so excited! I want to draw squiggly lines around the title and give it heart stickers and happy face emoticons!) Today I’m goi… ...Source