(8 servings) ...Source

(Serves 2-4) ...Source

(serves 4) ...Source

If you like a salty-sweet combo, you're going to want to make this! ...Source

JoAnna loves to serve it in a cute jar! ...Source

Celebrity chef Carla Hall kicked off the holiday season on "The View" by sharing about her book, "Carla and the Christmas Cornbread" over some of her signature dishes. ...Source

(serves 4-6) ...Source

Makes 16 deviled eggs ...Source

Bobby explains why you want to add fresh herbs last! ...Source

Skirt steak with a coffee rub? Yes, please! ...Source

(Serves 3-4) ...Source

(Serves 4-5) ...Source

(serves 6-8) ...Source

Big thank you to Iska Lupton and Anastasia Miari for teaching us your ways! ...Source

(Serves 8+) ...Source

(Serves 2-4) ...Source

Try this amazing shrimp with chermoula over couscous dish! ...Source

Yield: 8 cups ...Source

(serves 3-6) ...Source

(serves 4) ...Source

(Serves 8-10) ...Source

(serves 4) ...Source

You WISH you could grab the pad thai right through your screen. ...Source

Chef Jamie Oliver shares a quick and easy creamy pasta recipe. ...Source

I think one of the most common versions of salsa macha is a take from the state of Veracruz that uses dried chipotle chiles, garlic and peanuts. But there are of course countless versions. In this one, I use some of my favorite nuts —walnuts, ...Source

(serves 6) ...Source

Makes one 7” cake (12 servings) ...Source

TikTok sensation and MasterChef alum Nick DiGiovanni is in the kitchen with Drew and one of our VFF's to show them how to whip up a delicious meal of scallops and an apple and fennel side salad from his grandma's personal recipe box! ...Source

This recipe is full of zest and Drew is thrilled! ...Source

She also explains why it's so great for you! ...Source