10 Best Comfort Foods for Girls Night in ...

Eggless Cookie Dough

1 / 39 Raw cookie dough has always been a girls night in food staple. However, it isn't the healthiest for you to eat (besides its high calorie count) as it contains raw eggs. Don't worry though, my fellow cookie dough lovers, I have the recipe for an egg-less cookie dough! It's not to bake, just to eat! Every woman should have this recipe on hand for a perfect girls night in snack or even just to make you feel better after a bad day. Simply mix 3/4 cup brown sugar, 1/4 cup softened butter, 1/4 tsp. vanilla, 1/4 cup milk, 1 cup flour, a pinch of salt, and 1/2 cup chocolate chips together for this easy and irresistible treat!

Wine Ice Cream

Pink Lemonade Cupcakes

3 / 39 Source: mission-food.com What better cupcake for a girls night in then a pink lemonade cupcake? It just screams girly-ness! The key to making these cupcakes as pink as possible is by using egg whites instead of whole eggs. These pink lemonade cupcakes are the perfect balance between sweet and tart. Not to mention they look adorable and taste absolutely delicious! If you want a cute final touch, add a small straw on top as a garnish. Ingredients: 1 pkg white cake mix without pudding in the mix 3 egg whites 1 cup water 1/3 cup thawed frozen pink lemonade concentrate; thawed 2 tbsp oil pink food coloring (optional) Frosting: 4 cups icing sugar 1/3 cup butter, softened 1/4 cup pink lemonade concentrate Directions: More ...

Beat Cake Mix, Water, Egg Whites, 1/3 Cup Lemon Concentrate, Oil and Food Coloring. Medium Speed for 2 Minutes. Spoon Batter into Lined Muffin Cups

Bake 18-22 Mins. Cool Completely before Frosting

Beat Icing Sugar, Butter and 1/4 Cup Lemonade Concentrate, until Well Blended. (add More Concentrate to Thin Frosting if Necessary.) Add Pink Coloring to Desired Color

Mini Grilled Cheese & Tomato Soup Shooters

Raspberry Ice Cream Sandwiches

Allow the Ice Cream to Soften a Little before Transferring to a Bowl and Stirring through the Raspberries. Using a Spatula, Smooth the Mixture into a Rectangular Container about 1 Inch Deep, Lined with Baking Paper, and Freeze Overnight

Beat the Butter and Sugar with an Electric Mixer until Pale and Creamy. Add the Vanilla and Egg Yolk and Beat to Combine. Beat in the Flour until a Smooth Dough Forms. Wrap in Plastic and Place in the Fridge for 30 Minutes, or until Firm. Meanwhile, Preheat the Oven to 180c (350f) and Line a Baking Tray with Paper

Roll the Dough out between Two Sheets of Paper until 5mm (1/4 in) Thick. Using a round, Fluted 7cm (1 Inch) Cookie Cutter, Cut 12-14 Rounds. Bake for 15-20 Minutes, or until Golden Brown. Cool for 10 Minutes on the Tray, then Pop Them into the Freezer until Ice-cold

Using the Same Fluted Cookie Cutter, Cut 6 Rounds of Raspberry Ice Cream (you May Wish to Run the Cutter under Hot Water First to Make This Easier!). Carefully Sandwich the Ice Cream Rounds between Two Vanilla Cookies

Red Velvet Cake Batter Dip

6 / 39 Source: peanutbutterandpeppers.com I bet you didn't think this dip would be healthier then it looks! If you and your girls are trying to watch your figures, this would be the best sweet indulgence for you. This Red Velvet Cake Batter dip is made with vanilla Greek yogurt instead of cream cheese and frozen whipped topping. Even though you're omitting the sugary and sweet ingredients, it still comes out tasting like cake batter! And you really cannot go wrong with anything that tastes like raw cake batter! Ingredients: 2 cups vanilla Greek yogurt 2/3 cups dry red velvet cake mix 2-3 Tbsp powdered sugar Directions: More ...

In a Medium Bowl, Mix Greek Yogurt, Cake Mix and 2 Tablespoons of Powdered Sugar until Well Incorporated. if You Prefer It to Be Sweeter Add an Additional Tablespoon

Place in Serving Bowl and Enjoy with Shortbread or Your Favorite Fruits!

Cream Cheese Fruit Pizza

Heat Oven to 375°f

Line 12-inch Pizza Pan with Foil; Spray with Cooking Spray. Arrange Cookie Dough Slices in Single Layer in Prepared Pan; Press Together to Form Crust. Bake 14 Min.; Cool Completely. Invert onto Plate; Carefully Remove Foil. Turn Crust over

Beat Cream Cheese, Sugar and Vanilla with Mixer until Well Blended. Spread over Crust

Top with Fruit. Mix Preserves and Water; Brush over Fruit. Refrigerate 2 Hours

Strawberry Margarita Jell-O Shooters

8 / 39 Source: bakersroyale.com Oh yes, you read the title for this one correctly. Strawberry Margarita Jell-O Shooters! As if jell-o shooters and strawberries couldn't get any better on their own, we decided to combine them. Say goodbye to boring regular margaritas in glasses! These sweet little strawberries are the perfect girls night in "drinks" that will also satisfy your sweet tooth. Ingredients: 1 box Strawberry Jell-O 8 ounces tequila, preferably reposado or blanco 6 ounce Cointreau Salt for garnish Strawberries Directions: More ...

Cut the Bottoms of the Strawberry Flat to Get Them to Stand Upright. when You do so, Make Sure That You do Not Cut off so Much That There is a Hole at the Bottom. Use a Huller or Apple Corer to Empty out the Strawberry. Once the Strawberries Have Been Emptied, Use a Towel to Pat the outside of the Strawberries Dry. Check Each Strawberry and Make Sure There is Not a Hole in the Bottom before You Start Filling

Boil One Cup of Hot Water in a Saucepan, then Add in Jell-o Powder and Whisk until Powder is Completely Dissolved, about 2 Minutes. Set Aside. Measure out 1/4 Cup of Cold Water and Set Aside

Combine Tequila and Cointreau, in Cocktail Shaker Filled with Ice. Add Liqueur Mixture to Cold Water and Stir to Combine. then Add Cold Liqueur Mixture to Hot Jell-o Mixture and Stir to Combine

Pour Final Jell-o Mix into Strawberries and Chill Overnight. Dip Your Finger in Water or Use a Moistened Brush to Wet the Edge of the Strawberries, Dip and Rotate the Strawberries in Salt to Rim. Garnish with Cut Lime Triangles to Finish

Starbucks Caramel Frappuccino Cupcakes

9 / 39 Source: kimzkitchen.wordpress.com What a way to satisfy your girls caffeine addictions! For the tiny straw garnish, take some Starbucks straws. Don't be shy, stuff a few in your purse! One straw makes about four tiny cupcake straws. As for the Starbucks logo wrapper, you can either collect a bunch of "tall" Starbucks cups to cut up and use, or print out the log to wrap around your cupcakes. In order to condense this recipe, I opted to buy frosting that is already coffee flavored and to buy caramel sauce already made. Ingredients: 3/4 cup whole or low-fat milk 1/4 cup sour cream 1 package of Starbucks Via Instant Coffee 1 tbsp vanilla 3 cups cake flour 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 2 teaspoons of another pack of Starbucks Via Instant Coffee 2 teaspoons unsweetened natural cocoa powder 3/4 cup butter at room temperature 1 1/2 cup white sugar 4 eggs, yolks and whites separated Coffee flavored icing Caramel sauce Directions: More ...

Heat the Milk in the Microwave or on the Stove until Hot – Stop Short of a Simmer. Stir in the Instant Coffee until Well Blended. Add the Vanilla and Set Aside

Sift Together the Cake Flour, Baking Powder, Soda, Salt, Ground Coffee and Cocoa

In the Bowl of a Stand Mixer, Beat the Butter and Sugar with the Paddle Attachment until Creamed. It Should Be Slightly Fluffy. Beat in the Egg Yolks One at a Time

Add 2/3 of the Flour Mixture and the Sour Cream. Add the Remaining Flour Mixture and Milk. Beat until Smooth

Scrape All the Batter out into a Separate Bowl and Wash the Mixer Bowl Thoroughly

Switch to the Whisk Attachment and Beat the Egg Whites until Stiff but Not Dry. They Will Hold a Stiff Peak but They Will Still Slip around a Little in the Bowl. Fold the Egg Whites into the Cake Batter Gently, Folding the Batter around until Well Combined

Fill Cupcake Liners with Batter and Bake at 350 Degrees for about 20 Minutes (they Baked up Surprisingly Fast)

Top with Coffee Frosting and Drizzle with Caramel Sauce. Garnish with a Small Straw

Three-Cheese Pasta Bake

10 / 39 Source: myrecipes.com Your girls are going to love and hate you at the same time for making this adult take on macaroni and cheese. Love you for the fact that it is absolutely delicious, but hate you for the fact that it's fattening. Tell them to enjoy themselves a little and the gym will always be there tomorrow. This delicious variation on traditional macaroni and cheese is easy to prepare and perfect for a side dish or dinner for you and your girls. You can even add cooked chicken, shrimp, or sausage to the pasta bake and serve with a green salad and fresh vegetables for a hearty, well-rounded meal. Ingredients: 1 (16-ounce) package ziti 2 (10-ounce) containers refrigerated Alfredo sauce 1 (8-ounce) container sour cream 1 (15-ounce) container ricotta cheese 2 large eggs, lightly beaten 1/4 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 1 1/2 cups mozzarella cheese Directions: More ...

Prepare Ziti According to Package Directions; Drain and Return to Pot

Stir Together Alfredo Sauce and Sour Cream; Toss with Ziti until Evenly Coated. Spoon Half of Mixture into a Lightly Greased 13- X 9-inch Baking Dish

Stir Together Ricotta Cheese and Next 3 Ingredients; Spread Evenly over Pasta Mixture in Baking Dish. Spoon Remaining Pasta Mixture Evenly over Ricotta Cheese Layer; Sprinkle Evenly with Mozzarella Cheese

Bake at 350° for 30 Minutes or until Bubbly

4 / 39 There are ways to make these recipes healthier if you are on a diet, but always remember that moderation is the key. Plus, when you're hanging out with your girls, you shouldn't be worrying about your weight, you should be concentrating on having a good time and feeling happy! What are your favorite girls night in traditions and foods?