54 Best Christina Tosi Recipes ...

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Momofuku cookies!

A couple months I became obsessed with Momofuku Milk Bar. I got the first cookbook and read it cover to cover. Her combinations and innovations are so cool. I think Christina Tosi is a genius. Though that is solely based on what I’ve seen and ...Source
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Blackberry almond cake - Milk Bar style

This blackberry almond cake is a riff on the Momofuku Milk Bar pistachio layer cake with lemon curd. The cake layers are almond flavoured as is the frosting, and the curd is made with a mix of blackberry purée and lemon juice. Sinfully good! ...Source
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Carrot Cake Truffles

Carrot Cake Truffles Recipe (Adapted from Christina Tosi’s Momofuku Milk Bar Cookbook)Source
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Cake Truffles

This is my spin on cake truffles, the brainchild of Momofuku Milk Bar’s Christina Tosi, who was looking for a delicious way to use up cake scraps. Use this recipe as a guideline and let your imagination run wild when it comes to flavors and ...Source
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Pumpkin Pie Cake

A recipe from Chef Christina Tosi that serves 6-8. ...Source
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Milk Bar Mondays: Cinnamon Bun Pie

I have been coveting the book Momofuku Milk Bar by Christina Tosi for quite some time. She's a self-proclaimed sugar-aholic, she unapologetically cooks ...Source
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Momofuku Apple Pie Cake

This momofuku apple pie cake is a delicacy with its intense, buttery taste, interesting texture and amazing design. It's a showstopper, no doubt about that! ...Source
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German Chocolate Jimbo Cake

It's been called one of the most exciting bakeries in the country. Known for its crack pie, birthday cake, and compost cookies, Momofuku Milk Bar puts a playful spin on traditional American desserts, including a deconstructed, absolutely fabulous take on German chocolate cake. Watch the ...Source
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Cornflake Marshmallow Chocolate Chip Cookie Recipe

Cornflake marshmallow chocolate chip cookie recipe! These cookies are insanely delicious and easy to make! CatchMyParty.comSource
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Paul Hollywood’s Danish Pastries

I’m on a long holiday at the moment which has given me the time for lots of experimental cooking. I love pastry so learning how to make laminated pastry seemed appropriate. It’s a lengt… ...Source
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Christina Tosi's Cheesecake

Just one component of Christina Tosi's towering, masterful Strawberry-Lemon Layer Cake, you could, of coures, make this mini cheesecake as a stand alone dessert for a small group. ...Source
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Christina Tosi's Recipe for Perfecting an At-Home Mango Smoothie

Christina Tosi took some time off from the judges' panel at MasterChef to share her delicious and refreshing at-home mango juice recipe with Us Weekly ...Source
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Lemon Berry Crunch Cake

This dessert, perfect for a Fourth of July table, is David Hagedorn's interpretation of cakes made in the style of Christina Tosi, the James Beard Award-winning pastry chef at Momofuku Milk Bar in New York. ...Source
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How to Make Milk Bar's Cranberry-Gingerbread Cake

If you're game for a baking challenge, take a stab at pastry chef Christina Tosi's epic Cranberry-Gingerbread creation. ...Source
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{Milk Bar Monday} Bagel Bombs

{Milk Bar Mondays} Bagel Bombs...also http://runningblonde.com/momofuku-bagel-bombs-recipe/Source
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Our 5 Absolute Best Cheesecake Recipes

Nothing beats a rich, creamy, satisfying cheesecake—here are our best cheesecake recipes. ...Source
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Recipes

Birthday cake (recipe by Momofuku's Milkbar Christina Tosi)Source
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Christina Tosi's Valentine's Day Layer Cake

Satisfy your sweetheart's sweet tooth with this Valentine's Day layer cake by star chef Christina Tosi.Source
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Crack Pie

This recipe lives up to its name and everyone should try this pie at least once!! It’s a fairly involved recipe from Christina Tosi’s Momofuku Milk Bar cookbook, but I promise the effort is worth it! ...Source
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If Cookie Monster Has a Holy Grail of Treats, These Compost Cookies Are It

The creator of birthday cake truffles, crack pie, cereal milk, and German chocolate jimbo cake, Christina Tosi is an undisputed pastry genius. Compost cookies, ...Source
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Tip from Christina Tosi: Brown Butter in the Microwave

Browned butter is one of my all-time favorite flavors of fall cooking. I could eat any one of these recipes without being asked twice, and then lick the plate clean. Dangerously for me, and probably you, Christina Tosi of Momofuku Milk Bar has just made ...Source
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Christina Tosi's English Muffins + Pickled Strawberry Jam

Christina Tosi -- chef, owner, and founder of Momofuku Milk Bar -- teaches us how to make the ulitmate English muffin, and shares her recipe for a pickled strawberry jam to smear on top. ...Source
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Eggnog Crack Pie Bars

Eggnog Crack Pie Bars - www.yummycrumble.comSource
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Christina Tosi’s Grandma’s Oatmeal Cookies

Milk Life | Christina Tossi's Grandma's Oatmeal CookiesSource
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Blueberry-and-Cream Cookies

This one-of-a-kind cookie recipe is courtesy of pastry chef Christina Tosi of Momofuku Milk Bar. ...Source
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Christina Tosi's Pickled Strawberry Jam Recipe

This recipe is by Alex Witchel and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.Source
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13 Compost Cookies That Redefine 'Everything But The Kitchen Sink'

13 Compost Cookies That Redefine 'Everything But The Kitchen Sink' ...Source
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Master the Naked Cake Technique With Christina Tosi's Cranberry Gingerbread Layer Cake

It's the perfect holiday centerpiece. ...Source
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Bake the Book Series - Crack Pie & B'Day Truffles

Momofuku crack pie baking class at Momofuku milk bar!!Source
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(Sort Of) Cooking From the Book: Strawberry-Lemon Layer Cake (Christina Tosi recipe in Saveur)

Making Christina Tosi's Strawberry-Lemon Layer Cake, step-by-step. ...Source
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gooey butter cake

Christina Tosi’s gooey butter cake barsSource
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Beyond the Cronut: 15 Frankenpastries to Make at Home

Cupcakes are old news. The newest sugary sensation to sweep New York City is the Cronut -- the croissant-doughnut hybrid created by Dominque Ansel at his SoHo bakery last month, in which flaky laminated dough is cut into a doughnut shape, deep-fried, rolled in sugar, ...Source
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Penguin Random House

When Christina Tosi isn’t in sweets mode, she makes heavenly dishes like this seven-layer dip, which is perfect for satisfying those late night munchies.Source
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Blueberry & Cream Cookies

Christina Tosi’s Blueberry & Cream Cookies from the Milk Bar Cookbook. ...Source
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Christina Tosi's Cornbake + a recipe contest!

Christina Tosi’s CornbakeSource
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{Milk Bar Monday} Birthday Layer Cake

This is where to actually find the recipe for previously pinned gorgeous cake. It was difficult to find, hence the second pin. Milk Bar Monday- Birthday Layer CakeSource
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It Gets Better

“When I was a girl, my life was music that was always getting louder. Everything moved me. A dog following a stranger. That made me feel so much. A calendar that showed the wrong month. I could have cried over it. I did. Where the ...Source
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A Periodic Table

Sweet corn cereal milk "ice cream" pie, made with Captain Crunch! (aperiodictableblog.com)Source
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Here’s the Recipe for Momofuku Milk Bar’s Oatmeal Cookies

Christina Tosi didn’t move to New York to make friends. The onetime Italian language and applied mathematics major made her way to the city with... ...Source
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Christina Tosi’s Crockpot Cake Recipe

NYT Cooking: Christina Tosi, the pastry chef and an owner of Momofuku Milk Bar, sits near the beating heart of David Chang’s eclectic and innovative Momofuku restaurant empire. Off the clock, though, her cooking runs to inspired simplicity, as in this simple, tangy, slightly-caramelized at the edges slow-cooker cake, a version of which appears in her cookbook from Clarkson Potter, “Milk Bar Life.”Source
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Christina Tosi

Chef, Owner & Co-Founder, Momofuku Milk Bar. New York ...Source
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Strawberries and Corn-Cream Layer Cake with White Chocolate Cap’n Crunch Crumbs - Recipe

New York pastry chef Christina Tosi of Momofuku Milk Bar turns the classic strawberry shortcake on its head by pairing strawberries and cream with fresh summer corn in an outrageous cake. It's got layers of vanilla buttermilk cake, white-chocolate-dipped Cap'n Crunch crumbs, corn-infused cream, strawberry ...Source
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Citrus Sugar Cookie Recipe

Easy Sugar Cookie Recipe with Citrus ...Source
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TODO SOBRE: NAKED CAKES Y LA NUEVA SEMI NAKED CAKE CON TUTORIAL DE CHRISTINA TOSI

He hablado muchas veces de las Naked Cakes, y es que son una tendencia que venimos arrastrando desde el 2013, y su popularidad y versatilidad le hace estar presente casi en todas las entradas del b… ...Source
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Georgia Peach Pie with Bourbon Whipped Cream

This classic peach pie has an ultra flaky crust and simple filling. The perfect dessert for summer peach season, it's finished with a topping of bourbon whipped cream. ...Source
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Non-Dairy Milk, Taste-Tested and Ranked

Here's how more than a dozen non-dairy milks stack up, from nut milk to rice milk. ...Source
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Mark’s Butter Burgers Recipe from ‘Milk Bar Life’

Christina Tosi shares a recipe for a killer cheeseburger straight from ‘Milk Bar Life’s Cookout/Bonfire chapter, just in time for July 4th cookouts. ...Source
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{Milk Bar Mondays} Chocolate Malt Layer Cake

{Milk Bar Mondays} Chocolate Malt Layer Cake from Momofuku Milk Bar Cookbook by Christina Tosi via The Baker ChickSource
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The Pastry Cases Sample Christina Tosi's Popcorn Cake

In each installment of Pastry Cases, sweets fanatics and lovers of (most) things baked Charlotte Druckman and Gabriella Gershenson (of Every Day with Rachael Ray) share a favorite baked good,... ...Source
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Home

It's easy to assume that someone who isn't speaking is simply being difficult or doesn't want to communicate. But something as subtle as a sensory difference ...Source
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Cornflake Crunch

Chef Christina Tosi uses this snackable cornflake mixture in her Cornflake-Chocolate-Chip-Marshmallow Cookies from the "Momofuku Milk Bar" cookbook.Source
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Crack Pie

This recipe lives up to its name and everyone should try this pie at least once!! It’s a fairly involved recipe from Christina Tosi’s Momofuku Milk Bar cookbook, but I promise the effort is worth it! ...Source
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Recipes

Momofuku Milk Bar Apple Pie Cake Recipe and How To’sSource
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{Milk Bar Monday} Fudgy Brownie Pie

{Milk Bar Monday} Fudgy Brownie Pie / Momofuku Milk Bar / Christina Tosi ( brownies in a graham cracker piecrust)Source
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