A couple months I became obsessed with Momofuku Milk Bar. I got the first cookbook and read it cover to cover. Her combinations and innovations are so cool. I think Christina Tosi is a genius. Though that is solely based on what I’ve seen and ...Source

This blackberry almond cake is a riff on the Momofuku Milk Bar pistachio layer cake with lemon curd. The cake layers are almond flavoured as is the frosting, and the curd is made with a mix of blackberry purée and lemon juice. Sinfully good! ...Source

Carrot Cake Truffles Recipe (Adapted from Christina Tosi’s Momofuku Milk Bar Cookbook)Source

This is my spin on cake truffles, the brainchild of Momofuku Milk Bar’s Christina Tosi, who was looking for a delicious way to use up cake scraps. Use this recipe as a guideline and let your imagination run wild when it comes to flavors and ...Source

A recipe from Chef Christina Tosi that serves 6-8. ...Source

I have been coveting the book Momofuku Milk Bar by Christina Tosi for quite some time. She's a self-proclaimed sugar-aholic, she unapologetically cooks ...Source

This momofuku apple pie cake is a delicacy with its intense, buttery taste, interesting texture and amazing design. It's a showstopper, no doubt about that! ...Source

It's been called one of the most exciting bakeries in the country. Known for its crack pie, birthday cake, and compost cookies, Momofuku Milk Bar puts a playful spin on traditional American desserts, including a deconstructed, absolutely fabulous take on German chocolate cake. Watch the ...Source

Cornflake marshmallow chocolate chip cookie recipe! These cookies are insanely delicious and easy to make! CatchMyParty.comSource

I’m on a long holiday at the moment which has given me the time for lots of experimental cooking. I love pastry so learning how to make laminated pastry seemed appropriate. It’s a lengt… ...Source

Just one component of Christina Tosi's towering, masterful Strawberry-Lemon Layer Cake, you could, of coures, make this mini cheesecake as a stand alone dessert for a small group. ...Source

Christina Tosi took some time off from the judges' panel at MasterChef to share her delicious and refreshing at-home mango juice recipe with Us Weekly ...Source

This dessert, perfect for a Fourth of July table, is David Hagedorn's interpretation of cakes made in the style of Christina Tosi, the James Beard Award-winning pastry chef at Momofuku Milk Bar in New York. ...Source

If you're game for a baking challenge, take a stab at pastry chef Christina Tosi's epic Cranberry-Gingerbread creation. ...Source

{Milk Bar Mondays} Bagel Bombs...also http://runningblonde.com/momofuku-bagel-bombs-recipe/Source

Nothing beats a rich, creamy, satisfying cheesecake—here are our best cheesecake recipes. ...Source

Birthday cake (recipe by Momofuku's Milkbar Christina Tosi)Source

Satisfy your sweetheart's sweet tooth with this Valentine's Day layer cake by star chef Christina Tosi.Source

This recipe lives up to its name and everyone should try this pie at least once!! It’s a fairly involved recipe from Christina Tosi’s Momofuku Milk Bar cookbook, but I promise the effort is worth it! ...Source

The creator of birthday cake truffles, crack pie, cereal milk, and German chocolate jimbo cake, Christina Tosi is an undisputed pastry genius. Compost cookies, ...Source

Browned butter is one of my all-time favorite flavors of fall cooking. I could eat any one of these recipes without being asked twice, and then lick the plate clean. Dangerously for me, and probably you, Christina Tosi of Momofuku Milk Bar has just made ...Source

Christina Tosi -- chef, owner, and founder of Momofuku Milk Bar -- teaches us how to make the ulitmate English muffin, and shares her recipe for a pickled strawberry jam to smear on top. ...Source

Eggnog Crack Pie Bars - www.yummycrumble.comSource

Milk Life | Christina Tossi's Grandma's Oatmeal CookiesSource

This one-of-a-kind cookie recipe is courtesy of pastry chef Christina Tosi of Momofuku Milk Bar. ...Source

This recipe is by Alex Witchel and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.Source

13 Compost Cookies That Redefine 'Everything But The Kitchen Sink' ...Source

It's the perfect holiday centerpiece. ...Source

Momofuku crack pie baking class at Momofuku milk bar!!Source

Making Christina Tosi's Strawberry-Lemon Layer Cake, step-by-step. ...Source

Christina Tosi’s gooey butter cake barsSource

Cupcakes are old news. The newest sugary sensation to sweep New York City is the Cronut -- the croissant-doughnut hybrid created by Dominque Ansel at his SoHo bakery last month, in which flaky laminated dough is cut into a doughnut shape, deep-fried, rolled in sugar, ...Source

When Christina Tosi isn’t in sweets mode, she makes heavenly dishes like this seven-layer dip, which is perfect for satisfying those late night munchies.Source

Christina Tosi’s Blueberry & Cream Cookies from the Milk Bar Cookbook. ...Source

Christina Tosi’s CornbakeSource

This is where to actually find the recipe for previously pinned gorgeous cake. It was difficult to find, hence the second pin. Milk Bar Monday- Birthday Layer CakeSource

“When I was a girl, my life was music that was always getting louder. Everything moved me. A dog following a stranger. That made me feel so much. A calendar that showed the wrong month. I could have cried over it. I did. Where the ...Source

Sweet corn cereal milk "ice cream" pie, made with Captain Crunch! (aperiodictableblog.com)Source

Christina Tosi didn’t move to New York to make friends. The onetime Italian language and applied mathematics major made her way to the city with... ...Source

NYT Cooking: Christina Tosi, the pastry chef and an owner of Momofuku Milk Bar, sits near the beating heart of David Chang’s eclectic and innovative Momofuku restaurant empire. Off the clock, though, her cooking runs to inspired simplicity, as in this simple, tangy, slightly-caramelized at the edges slow-cooker cake, a version of which appears in her cookbook from Clarkson Potter, “Milk Bar Life.”Source

Chef, Owner & Co-Founder, Momofuku Milk Bar. New York ...Source

New York pastry chef Christina Tosi of Momofuku Milk Bar turns the classic strawberry shortcake on its head by pairing strawberries and cream with fresh summer corn in an outrageous cake. It's got layers of vanilla buttermilk cake, white-chocolate-dipped Cap'n Crunch crumbs, corn-infused cream, strawberry ...Source

Easy Sugar Cookie Recipe with Citrus ...Source

He hablado muchas veces de las Naked Cakes, y es que son una tendencia que venimos arrastrando desde el 2013, y su popularidad y versatilidad le hace estar presente casi en todas las entradas del b… ...Source

This classic peach pie has an ultra flaky crust and simple filling. The perfect dessert for summer peach season, it's finished with a topping of bourbon whipped cream. ...Source

Here's how more than a dozen non-dairy milks stack up, from nut milk to rice milk. ...Source

Christina Tosi shares a recipe for a killer cheeseburger straight from ‘Milk Bar Life’s Cookout/Bonfire chapter, just in time for July 4th cookouts. ...Source

{Milk Bar Mondays} Chocolate Malt Layer Cake from Momofuku Milk Bar Cookbook by Christina Tosi via The Baker ChickSource

In each installment of Pastry Cases, sweets fanatics and lovers of (most) things baked Charlotte Druckman and Gabriella Gershenson (of Every Day with Rachael Ray) share a favorite baked good,... ...Source

It's easy to assume that someone who isn't speaking is simply being difficult or doesn't want to communicate. But something as subtle as a sensory difference ...Source

Chef Christina Tosi uses this snackable cornflake mixture in her Cornflake-Chocolate-Chip-Marshmallow Cookies from the "Momofuku Milk Bar" cookbook.Source

This recipe lives up to its name and everyone should try this pie at least once!! It’s a fairly involved recipe from Christina Tosi’s Momofuku Milk Bar cookbook, but I promise the effort is worth it! ...Source

Momofuku Milk Bar Apple Pie Cake Recipe and How To’sSource

{Milk Bar Monday} Fudgy Brownie Pie / Momofuku Milk Bar / Christina Tosi ( brownies in a graham cracker piecrust)Source