Yam (Taro) Rice ...Source

Steamed Lap Cheong and Taro is a simple home style dish that is quick and easy to prepare. Very tasty and delicious served with steamed rice. | MalaysianChineseKitchen.comSource

Taro root dumplings (aka wu gok) are made from taro that is steamed and mashed, stuffed with diced mushrooms, shrimp, pork and scallions, and then finally deep fried. ...Source

Taro root (wu tao in Cantonese and keladi in Malay) is probably not the friendliest looking vegetable in town. It has an irregular shape with dark shaggy brown skin that is an irritant to our skin and its flesh is mildly toxic when consumed raw. ...Source

Delicious and flavorful one-pot yam rice with meat and mushrooms. ...Source

Braised pork ribs and taro stew is one of those lesser known Chinese comfort food dishes that our family used to make during the colder months. Pork ribs and Taro braised in the stock created from the pork ribs makes this dish especially tasty! ...Source

【Taro Cake】 by MaomaoMom Taro is a root vegetable and can be cooked in a similar fashion as potato, but taro has better nutritional qualities. Taro has a low Glycemic Index (GI) and almost thSource

Braised pork ribs and taro stew is one of those lesser known Chinese comfort food dishes that our family used to make during the colder months. Pork ribs and Taro braised in the stock created from the pork ribs makes this dish especially tasty! ...Source

Turnip cake is a traditional Chinese snack served at dim sum. Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and more. ...Source

Lo Baak Gou – Chinese Turnip Cake! A delicious Traditional Chinese dish, often served as part of Dim Sum or at Chinese New Year. | Lovefoodies.comSource

Ingredients: 3/4 kilo pork belly (minced with additional fats) 6 pieces fresh water chestnut (peeled and chopped coarsely) Half kilo medium size fresh prawns (de shelled and deveined and chopped) 1… ...Source

Vegan Spring Rolls with Shredded TaroSource

Hakka Kau Yuk (Pork Belly and Taro). Alternating layers of pork belly and taro slices are fried and steamed in umami sauce is a Hakka delicacy treasured by many in AsiaSource

Just when you think you've invented something...you find it on the innerwebs. Clay pot style cooking in an American electric clay pot.Source

Taro Rice in CookerSource

This Braised Duck with Taro is a family recipe that, like many traditional dishes, is rarely served in Chinese restaurants. It's a triumph of Chinese home cooking! ...Source

Chinese Dim Sum Taro Cake (Wu Tao Gou), also an easy substitution to make the Radish version (Lo Bak Gou)Source

Woo Ha .... It literally translates as Taro Prawns. A Cantonese Chinese New Year Treat. Is it almost extinct here? Is it so? I'm not ... ...Source

Crispy Taro Fritters (Vegan + GF)Source

This recipe makes an orh kueh flavoured with lots of yummy ingredients: yam, dried prawns, dried mushrooms and shallots, all fried till wonderfully fragrant. Homemade stock is the killer that gives homemade orh kueh extra oomph. ...Source

This Braised Duck with Taro is a family recipe that, like many traditional dishes, is rarely served in Chinese restaurants. It's a triumph of Chinese home cooking! ...Source

Yam / Taro Rice is a savory one-pot meal made with long grain rice, taro (a.k.a. yam), chicken, and Chinese sausage. This tasty dish has a fluffy texture and is deliciously satisfying. | RotiNRice.comSource

I’ve always loved Chai Tau Kueh and there aren’t many places where you can find this delectable dish. I’m of a Hokkien background and for some reason, I know this dish as Kueh Kak…Source

I probably won't call myself a big fan of yam, but the crispy yam ring is one that always gets my attention whenever it gets served on the table. There's just something really attractive about it. I'll attribute the attractiveness first to its appearance in ...Source

Taro puffsSource

INTRODUCTION I am not a Hakka but I do have my fair share of abacus seeds as my wife is a Hakka and two of my sister in laws are Hakka. Obviously, this is an auspicious dish for the Tai pu (大浦） Hak… ...Source

Taro puffs are fried dumplings, a favorite dim sum dish. Lightly crisp on the surface, creamy underneath and bursting with meat at the center.Source

The Chinese Seafood Bird Nest is a seafood lover's delight, often served at Chinese restaurants specializing in Cantonese cuisine. Follow this detailed recipe and make it at home ...Source

Nasi Lemak Lover: Steamed Savoury Yam Cake with Minced Meat 肉燥芋头糕Source

This is the traditional Hakka dish, which has an intense flavor. Best to serve with steamed rice. ...Source

Nasi Lemak Lover: Hong Kong Style of Savoury Steamed Yam Cake 港式腊肠芋头糕_2016 CNY dish_金猴报春Source

Yam/Taro CongeeSource

This is a dish with no history and created by my humble self. I was thinking to prepare this dish when I have guests in house. There is nothing to write about except the recipe since this is my own creation. Initially, I had wanted ...Source

This recipe makes an orh kueh flavoured with lots of yummy ingredients: yam, dried prawns, dried mushrooms and shallots, all fried till wonderfully fragrant. Homemade stock is the killer that gives homemade orh kueh extra oomph. ...Source

Taro Rice with Chinese SausageSource