Cooking a pork butt on the Big Easy was not only easy and quick (compared to a 10-12 hour cook time on my smoker), but the end product came out super moist and tender. The meat shreds very easily, perfect for BBQ sandwiches or my ...Source

I’ve been hankerin’ for that rotisserie chicken flavor, but without having to get a rotisserie accessory for my grill. The solution? Rotisserie-style chicken done up right on the Char-Broil Big Easy. ...Source

Roasted red potatoes on the Char-Broil Big Easy are quick and fantastic! ...Source

This copycat Boston Market Tuscan Herb chicken is exactly why I bought my Char-Broil Big Easy: crazy good chicken. ...Source

I love using my Big Easy for whole chickens and turkeys, but when it comes to using it for chicken wings, it needs a little help. There's just no real good way to load the fryer up with a lot of wings at once. So, ...Source

Woo hoo! French fries on the Char-Broil Big Easy! Crispy, hot French fries! Perfection in a pan, and ready in only minutes. Don’t want to heat up the house with the oven making fries during the warmer months? Just toss some (frozen) fries into the ...Source

I could not have been happier with how great these St. Louis-style ribs on the Char-Broil Big Easy came out. ...Source

When I get to hankerin’ for shrimp, I make up a basket of these shrimp on the Char-Broil Big Easy. They take absolutely no time at all to cook and they come out tender and tasty. ...Source

Ever since getting a cooking rack for my Char-Broil Big Easy I’ve been making tons of dishes I would normally make on my grill or in the oven. Like these jalapeno poppers. In no time I can make a big batch of these little treats. ...Source

I love my Char-Broil The Big Easy TRU-Infrared Oil-less Turkey Fryer. I originally bought it just for turkey, but now use it for whole chickens and wings… regularly. It cooks all things perfectly, like this roasted turkey. ...Source

These peppers were unbelievably good. Spicy salsa, hot cheese, roasted peppers and southwestern spices all came together in one of the best dishes I’ve made (or had). ...Source

I don’t have to have my arm twisted to make and eat crab legs. Ever. I love them. So whenever wild-caught Alaskan king crab is on sale, I grab some legs and claws. ...Source

I could not be more delighted with this Ragin’ Cajun Beer can chicken that I made on the Char-Broil Big Easy. ...Source

Nothing beats fresh, in-season corn-on-the-cob. Although there’s lots of ways to cook up sweet corn, I love to add just a bit of flavor, wrap it in foil and toss it into my Char-Broil Big Easy. In no time I am enjoying delicious, sweet, juicy corn. ...Source

I really should’ve listened to my inner voice. You know the one. The one that says “You should make a double batch of these bacon-wrapped shrimp. ...Source

Well, heck yeah! If you follow this blog you know I’m a huge fan of the Char-Broil Big Easy. I’m not afraid to cook anything on it, from chicken to crab. But never pork tenderloin until now. ...Source

You don’t nibble these bacon-wrapped tater tots. You pop them in your mouth and close your eyes, bite down and start moaning in tasty pleasure. They’re just amazingly good. ...Source

This Maryland pit beef is fantastic. The flavor is just insane. The meat is so tender and juicy, with just a bit of a nice crust. Perfect on a sandwich. ...Source

Sweet corn is in season and that makes me happy! One of the easiest ways to prepare it is to make corn-on-the-cob on the Char-Broil Big Easy. The corn comes out tender and sweet. Every kernel pops in your mouth as you bite into it. To ...Source

Pizza on the Char-Broil Big Easy can be done! I used pre-made pizzas so all the fryer is doing is baking them. Easier than using the oven! ...Source

Roasted Brussels Sprouts on the Big Easy. This is just more proof that the oil-less fryer is great for more than just chicken. It can cook anything! ...Source

This root beer can chicken came out fantastic. I used a slightly spicy but simple rub, and a good canned root beer. Moist and tender meat with great flavor. I couldn’t have been happier. ...Source

These potatoes were as great as (if not a bit better than) the potatoes made in the oven. Creamy insides, slightly crunchy skin, just absolutely perfect. ...Source

The recipe steps may look like a lot of work, but these Tony Roma’s ribs are actually quite easy to make. Marinade overnight, cook for a while, brush with sauce, cook a bit longer to set the sauce, slice and serve. Done. ...Source

You can use any cornbread recipe you want on the Char-Broil Big Easy. Fill the pans about halfway (as you can see on the left in the picture above). If you’re cooking just a pan or two keep your pans at the bottom of the ...Source

These bloomin’ apples on the Char-Broil Big Easy were definitely one of the tastiest things I’ve ever made. Each bite was like biting into a hot, fresh-out-of-the-oven apple pie. Perfect. Just delicious! ...Source

I served these little morsels with warmed spicy BBQ sauce for dipping. A nice creamy mustard dipping sauce would be great too. Or Sriracha. Or just pop them in your mouth and enjoy! ...Source

For me, the best part of these potato skins on the Char-Broil Big Easy isn’t so much the toppings, though let’s face it, I do love bacon and cheese and sour cream and jalapenos. No, it’s actually the crispy potato skins. ...Source

I noticed that red bell peppers were on sale, and that got me to thinking about canning some roasted red peppers on the Char-Broil Big Easy. ...Source

You could just as easily leave out the carrots and just serve the smoked sausage with sauerkraut on the Char-Broil Big Easy on buns topped with kraut and mustard. Yum! ...Source

This bone-in Cajun-injected turkey breast came out absolutely fantastic. A bit spicy, unbelievably moist, and a lot good. I made it in our Char-Broil Big Easy, and believe me, it can’t get any easier. ...Source

Boy howdy, these Buffalo wings made on the Char-Broil Big Easy came out great! 30 minutes marinating, 30 or so minutes cooking and it’s time to devour some traditional-flavored wings. ...Source

I’m a big fan of cooking honey-chipotle glazed ham on the Char-Broil Big Easy. The ham gets a nice roasted flavor, a bit of a crispy outside, and a super-moist inside. ...Source

These all-American meatloaves are fantastic. And so unbelievably easy. From making the meat mixture to cooking them, they are about as hassle-free as you can get. ...Source

Any day that ends in the letter ‘y’ is a good day to roast up some chicken in my Char-Broil Big Easy. A few hours in a flavor-packed marinade, one hour on the cooker, and we sat down to enjoy some fantastic downtown roasted chicken breasts. ...Source

Yeah baby! Back up the truck to some fantastic ham flavor! This southern honey glazed ham, cooked up crazy good on my Char-Broil Big Easy, was the epitome of easy to make ...Source

How much simpler can you get than baking up a batch of chocolate chip cookies? In no time at all I was enjoying some ooey-gooey cookies hot off my Big Easy oil-less fryer. ...Source

I sure do love making chicken on my Char-Broil Big Easy. It doesn’t get any easier or tastier. Any time I need chicken for a dish, or I just want to enjoy a nice piece of chicken, I fire up my Big Easy. I don’t ...Source

This roasted cauliflower came out absolutely delicious. Tender and flavor-packed, with just a hint of smokiness from the bacon. And as with anything I cook on my Big Easy, it was easy to make. ...Source

Why didn’t I think of this before? How could I not have known just how fantastic a bologna chub would be when roasted high-and-fast on a Char-Broil Big Easy? Well, now I’ve gone and done it, and done it good! ...Source

With all of your favorite toppings, you'll be really happy with how great the nachos from your Char-Broil Big Easy. They're perfect! ...Source

These low-carb breakfast cups are the perfect fast morning meal. ...Source

This time I set out to try something totally new: fire-roasted eggs. Why? Because I wanted to make a batch of egg salad, that’s why! ...Source

The beauty of cooking snow crab legs on the Char-Broil Big Easy besides the fact that they taste fantastic is that they cook (well, warm up… they are already cooked) in absolutely no time at all, with no fuss at all. ...Source

No brines. No fancy rubs. Just a 16 pound turkey, a little oil, and some seasoning and 10 minutes per pound. ...Source

I can eat a scary amount of crab legs. Fortunately, I don’t have to tell you just how much a ‘scary amount’ is, but when the crab legs are as great as these Old Bay crab legs cooked on my Char-Broil Big Easy, I cannot control myself. ...Source

I’m a huge fan of Nashville Hot chicken. You can get it as hot (or not) as you want. Crispy fried chicken, spicy coating. What’s not to love? ...Source

Yes, you can use two of the Char-Broil Bunk Bed Baskets at once on your Char-Broil Big Easy, giving you 3 cooking levels! ...Source

I grabbed some fresh Italian sausages, a few bell peppers and a sweet onion, skewered them and lowered them into my Big Easy. About twenty minutes later everything was done. ...Source

I made this Mexican bean dip on the Char-Broil Big Easy in no time at all. You can make it in your oven too, just as easily. ...Source

This bang bang cauliflower dish cooks up in less than 40 minutes. The breading gives the florets just a bit of crunch. And the dipping sauce? Fantastic. Creamy, with just a hint of a spicy kick. ...Source

I could’ve fired up my gas grill to cook a batch of hot dogs. Or lit some charcoal. That’s when I had a ‘duh’ moment. The Big Easy! It cooks everything great, so why not use it! ...Source

To make things easier, Char-Broil recently came out with a cooking rack for the Big Easy. It adds a lot more cooking area. ...Source

The Big Easy does cook at a high temperature, so you do have to make sure you don’t overcook the cheesecakes, but it’s still easy. You’ll be rewarded with smooth creamy cheesecake with that light vanilla flavor. ...Source

Not everyone loves a little kick in their appetizers like I do, so that’s when these sausage-stuffed peppers on the Char-Broil Big Easy take the stage. ...Source

You can serve these as-is and wow everyone. Or remove the meat and use it anywhere you need some kickin’ chicken. ...Source

It's bacon. On the Char-Broil Big Easy. The bacon cooked up quickly and came out super crispy. And oh, did it ever smell soooo good! ...Source

Wow, such great flavor in every bite! The seasoning on the chicken I roasted in the Big Easy was fantastic, nicely herby. It’s a copycat of the roasted chicken Kentucky Fried Chicken used to have on the menu years ago. ...Source

Ready in less than an hour it’s perfect sliced. Perfect cubed over salads. Perfect picked up and devoured. ...Source

These crazy-good mini habanero meatloaves cooked on the Char-Broil Big Easy cook in almost no time at all, which is a good thing because you’ll want to get to eating them as soon as possible. ...Source

These bacon-wrapped Brussels sprouts are nothing but absolutely delicious. You will eat them like popcorn, one after another. ...Source

I load up on this corn heavily flavored (or lightly flavored… it’s up to you) with garlic and of course Old Bay. It’s reminiscent of a crab or shrimp boil but well, with just corn! ...Source

Butterflying ensures nice even cooking. Big ole thick breasts can be more challenging. Butterflying solves that. I let them marinate for a while then onto the Big Easy until done! ...Source

Good doesn’t even come close to describing these. Each bite pops with tender, moist chicken, cheese-stuffed jalapenos, bacon and BBQ sauce. ...Source

These wings are crazy good. Wicked heat. Sticky sweet. It’s the sauce that shines here, and boy is it messy great. Wicked sticky wings are called that for a reason. ...Source

The key to cooking bacon-wrapped tater tots on the Char-Broil Big Easy is to cook them until they just start to char. They won’t be super crispy yet. That happens after you take them out of the cooker and they cool. The bacon will crisp ...Source

The seasoning is so good you can leave out the beer can. The Big Easy cooks up chicken so moist and tender you won’t notice it’s not there, and the Weber seasoning packs such great flavor you’ll be as happy as if you did use ...Source

This spiral ham on the Char-Broil Big Easy turned out to be one of the easiest heat-and-eat dishes I’ve ever made. I grabbed a pre-cooked ham on sale at the market, removed it from the bag and put it into the lit cooker. That’s it. ...Source

This Colombian-style chicken on the Char-Broil Big Easy sets the bar really high when it comes to poultry. Every bite is packed with a fantastic combination of spices and vegetables. I was reminded of the roasted chicken you could buy on the streets in South ...Source

I really like the Quaker Steak and Lube Golden Garlic sauce. It is definitely garlicky. You won’t bite into a wing and think to yourself “I thought this was supposed to have garlic in it.” It brings the garlic. ...Source

This Firemen’s Field Day chicken may well be some of the best chicken I’ve ever made on my Char-Broil Big Easy. And trust me, I’ve made my share of chicken on my Big Easy. It always turns out fantastic, but this here was divine. ...Source

Tender, buttery, garlicky lobster tails cooked absolutely spot-on perfect. . ...Source

I like to kick-up my fries, and these Italian herb fries are definitely kicked-up. A little butter and a few tasty herbs and it’s time to devour some mighty tasty fries! ...Source

In keeping with the easy theme, I decided to cook a roast on my Char-Broil Big Easy. It was my first time (I usually cook full turkeys or bone-in turkey breasts), and I have to say, wow, that was easy! ...Source

I really like the Louisiana Lickers sauce. It is spicy, but definitely not overly spicy. It’s different, almost Jamaican jerkish (somewhat citrusy) in flavor to me. ...Source

Mmmmmm. Tasty, moist, tender chicken. Montreal seasoning combines many of my favorite things: garlic, coriander, black pepper, cayenne pepper, dill seed, and salt. I made my Montreal chicken on the Char-Broil Big Easy since it makes perfect chicken every single time. ...Source

Perhaps ‘carrot candy’ would be a better name for these maple bacon carrots, done up right using the Char-Broil Big Easy. Who knew that carrots could be so addictingly good? ...Source

I was so intrigued with the idea of making beer-can cabbage on the Char-Broil Big Easy. Just like with chicken, the cabbage came out tender and tasty. Absolutely perfect, chopped and mounded on top of a pulled pork sandwich. ...Source

Garlic, dill and rosemary give this chicken a nice savory flavor. This is my go-to recipe for roasting chicken. ...Source

These Kick’N chicken legs on the Char-Broil Big Easy came out fantastic, just like all the other poultry I’ve ever cooked on the Big Easy. Super moist and tender. ...Source

Just toss a few little cakes-of-potato-goodness into the cooker and in no time you have crispy golden brown hash browns. ...Source

I’ve been wanting to make this old school BBQ chicken on my Char-Broil Big Easy for some time now. I flashed back to the mid-1970s, to my earliest memory of a cookout, and chicken. Chicken legs, then. Grilled and sauced with off-the-shelf Kraft BBQ sauce. That’s ...Source

These little cheesecakes take less than 30 minutes to cook. They need to chill overnight. Well, they should chill overnight… I can’t say that all of them lasted that long. ...Source

Raging River chicken tastes (and looks!) fantastic! The skin is crispy and, well, addicting. Very addicting. ...Source

I used smaller baby portabella mushrooms but you can use any mushrooms you wish, even mixing up types when you make herb roasted mushrooms on the Char-Broil Big Easy. Just keep in mind that larger mushrooms or mushrooms with thicker caps might take a bit longer ...Source

This Cajun corn-on-the-cob is just another great side dish. As with just about anything on the Big Easy, it’s no-fuss and as easy as can be. ...Source

“They’re too darned spicy”, Aunt Martha said. Well, today is Aunt Martha’s lucky today because now she can chow down on some super-tasty pickle poppers without worrying about the heat. ...Source

Deliciously sweet pineapple, brushed with coconut milk and sprinkled with cinnamon-infused sugar. Roasted to perfection. Brazilian pineapple on the Char-Broil Big Easy is a win. ...Source

Very few things are as addicting as chorizo-stuffed Fritos made on the Char-Broil Big Easy. These little bite-sized snacks disappear in no time. As an added bonus, they are incredibly easy to make. ...Source

“Crazy good” are the first words that came to mind when I first tasted this buttermilk-marinated turkey. ...Source

Now, sure you can roast beets in your oven. Or even on your grill. But if you have a Char-Broil Big Easy, you should use it instead. ...Source

This Italian meatballs recipe is our favorite. We make a big batch of 24 or so 2 ounce meatballs and cook them all at once on our Char-Broil Big Easy. ...Source

I’d make these ribs again. And again. You can fit 2 racks into the Big Easy (they have to be cut to fit as they have to be around 11″ or so or less in length). ...Source

umbo dogs on the Char-Broil Big Easy are crazy easy, and crazy good. The dogs get a great crispy crunchy casing that just pops in your mouth. The meat is tasty, moist and perfect! ...Source

This was my first time making prime rib on my Char-Broil Big Easy. It will definitely not be the last time. Preparation and cooking were, as always with the Big Easy, easy. And the end result was just crazy good. ...Source

Oh how I do love cooking Twinkies on my Char-Broil Big Easy. They’re the world’s easiest dessert. And they can be topped with darn near anything you have in the pantry, fridge or freezer. ...Source

I used a whole chicken but you can of course use pieces or halves or heck, just wings. This right here is why I have a Big Easy. Well, three actually. ...Source

I absolutely love roasted baby potatoes. They taste almost like whipped butter, with a fantastic creamy insides. But my favorite part is that crispy skin that pops when you bite into it. ...Source

I cook chicken in my Big Easy very often. This time I decided to go the beer can route, using a flavor-packed apple ale to infuse even more flavor and moisture into the chicken. The end result was delightful with a hint of apple and ...Source

he Char-Broil Big Easy is the perfect cooker for making a lot of things, and these Fire-Eater potatoes are one of them. Roasted potatoes hit with a nice seasoning mix that brings a little heat to offset the sweetness. ...Source

Sure, you can pan-fry sausages. Or bake them. But for truly moist breakfast sausage links that just pop in your mouth, cook them on your Char-Broil Big Easy. ...Source

Great wings tossed in a southwestern-inspired Ranch wing sauce. ...Source

Lemon pepper corn on the Char-Broil Big Easy is why the arrival of sweet corn season is such a happy time for me. ...Source

Sometimes I take a break from the big dinners and just serve up some nice tasty salads. I do require croutons on my salad, though. And since it’s hot here, I decided to cook the croutons outside. ...Source

Apple juice brined chicken on the Char-Broil Big Easy is everything you could hope for, from a hint of Asian flavors to incredible juicy, tender meat. ...Source

Well, since it is Buffalo Chicken Week, I need Buffalo chicken. And plenty of it. And when I think chicken, I think of my Char-Broil Big Easy oil-less fryer. ...Source

was really impressed with how well these came out. Tender, juicy, and tasty. Just another reason that my Big Easy is one of my favorite “grills”. ...Source

For my honey brown beer can chicken on the Char-Broil Big Easy I used a great honey brown ale and a slightly herby seasoning that paired perfectly with the beer. ...Source

I have 3 Big Easys now and I’d be happy with more! It does a fantastic job on whole turkeys and chickens, wings, and yes, split chicken breasts like these. ...Source

Ahhhhhh. Yummy. Tender, juicy, flavorful beer n’ butter turkey on the Char-Broil Big Easy proves again that there is no better cooker when it comes to poultry. ...Source

Yes! Oh yes! How I do love my chicken with a little kick. I made some fiery chicken breasts on my Char-Broil Big Easy and they had that great spicy hit. ...Source

Wow! Talk about some great chicken! Perfectly crispy skin, covered in vinegar-mayonnaise BBQ sauce. Man, this white barbecue chicken that I made on the Char-Broil Big Easy came out great. We both loved it. ...Source

I was already addicted to sweet corn-on-the-cob before the Char-Broil Big Easy came along. The Big Easy, though, made my addiction much, much worse. ...Source

These garlic Parmesan drumsticks on the Char-Broil Big Easy are proof that it really doesn't take many ingredients to make absolutely delicious chicken. ...Source

How to Stir-Fry on the Char-Broil Big Easy? I don't know when the idea came to me, but it was probably late at night. And it was definitely brilliant. ...Source

You can make any chicken using this same technique but substitute your own rub or seasoning and any sauce you want. ...Source

If you have a family member (or heck, if it’s you!) that loves dark meat, I highly recommend making roasted turkey wings on the Char-Broil Big Easy. They take no time at all and come out crispy and delicious. ...Source

Man oh man, this Chik’N-Lik’N chicken on the Char-Broil Big Easy was good. Not sorta kinda good, either. Give-me-another-piece good. ...Source

Welcome to kicked-up old school BBQ chicken. You get that great BBQ sauce flavor, but as a bonus, you get ultra-tender juicy chicken that has marinated in Italian and Ranch dressings. My goodness, it was good! ...Source

The Better Basket makes getting the ham in and out much easier. ...Source

I absolutely love cooking corn on my Big Easy. It comes out perfect every single time. Juicy, hot and ready for whatever toppings suit my fancy. This time my topping of choice was inspired by Buffalo wings so I made Buffalo blue cheese corn on the ...Source

Fowl Play marinade by The Shed BBQ adds tremendous flavor to any cut of chicken. As soon as I opened it I knew that I was in for nothing but goodness. ...Source

The only trick to using a whole head of cauliflower is that you have to make sure you buy one that’ll fit into the Big Easy basket. ...Source

Crazy tasty, the chops were unbelievably moist and tender. Every bite was so good, I hated coming to the end. ...Source

These mushrooms were stuffed with what may be the perfect combination of ingredients. Herby pesto. Sweet acidic tomatoes. Crunchy Panko breadcrumbs. And cheese. ...Source

I took bone-in split chicken breasts, marinated them overnight and then tossed them into a lit Big Easy until done. The result was tender, juicy, and oh so very flavorful. And nothing could be easier to make. ...Source

Ahhhhhh. Nothing beats roasting chicken on my Char-Broil Big Easy. From marinating, to cooking, to cleanup, it’s just about as simple a process as you can get. And you sure cannot beat the final results. ...Source

Sesame ginger chicken on the Char-Broil Big Easy is a mighty fine example of just how easy making good chicken can be. A quick marinade in salad dressing and into the cooker. ...Source

The Stubb’s seasoning adds a little sweetness. It also adds a mild mustard flavor. I’ve rubbed beef in mustard before but never added mustard flavor to chicken. It was fantastic! ...Source

This teriyaki sauce is a little sweet and sticky yummy. If I’m in a spicy-wings mood I add a bit of red pepper flake to the sauce. If I’m in a very-spicy-wings mood I’ll add hot sauce, Sriracha or hot chili paste. ...Source

These fantastic, sticky, sweet honey BBQ wings are great as appetizers or a main dish. ...Source

This Cajun Creole chicken is a great example of just how easy it is too. Crunchy skin, moist tender skin. Every bite chock full of flavor with just a slight spiciness. This is great chicken right here. ...Source

Traditionally, Huli Huli chicken is marinaded, then roasted over a wood fire. It’s turned twice and basted. Huli means ‘turn’, so hence the name! ...Source

Corn, glorious corn! Fresh sweet corn is everywhere and that means time to fire up the make some honey-butter corn on the Char-Broil Big Easy. A little added sweetness and ready in no time at all. ...Source

Well now, these were different! I’d never thought of making chili-stuffed mushrooms on my Char-Broil Big Easy. ...Source

From spicy to savory, the Big Easy does turkey amazing, each and every time. This recipe produces a tremendous bird, filled with the flavors of Thanksgiving. ...Source

Weber has a line of marinade mixes that you add juice to that are really, really good. They’re perfect for flavoring chicken like this lemon pepper marinated chicken on the Char-Broil Big Easy. ...Source

Use a Bunk Bed basket to cook more peanuts at once. ...Source

Mmmm. Lovely sweet delicious roasted carrots. Made on the Char-Broil Big Easy in no time at all. Nothing fancy, nothing hard, just great flavor. ...Source

Weber has a line of marinade mixes that you add juice to that are really, really good. They’re perfect for flavoring chicken, like this citrus herb marinated chicken on the Char-Broil Big Easy. ...Source

Spam on the Char-Broil Big Easy. Yep, I did it. I was expecting not-so-spectacular results. What I got was deliciousness ...Source

These Sriracha bacon onion rings that I made on my Char-Broil Big Easy give new meaning to kicked-up goodness. ...Source

I was looking for a different take on chicken wings and boy, did I find it. These pineapple chicken wings are sweeter than the “usual” wings you get, with a slight Asian flavor thanks to the soy sauce. ...Source

I fired up my Big Easy with the Wingin’ator 3000, made these fabulous spicy Bayou Blast wings with buffalo dipping sauce, and kicked back and enjoyed a great meal. ...Source

I can’t imagine an easier way to make fantastic-tasting, moist, tender chicken than on the Char-Broil Big Easy. It’s so crazy easy to do that it’s bordering on effortless. ...Source

Like any other poultry made on the Char-Broil Big Easy it’s tender, juicy and of course, there’s crispy crazy yummy skin. The marinade is the perfect combination of Worcestershire sauce and steak sauce with just a hint of citrus. ...Source

These rosemary chicken wings with a herb dipping sauce wings were a fantastic change from traditional Buffalo-like wings. ...Source

Absolutely fantastic baked potatoes. I prefer to use disposable mini-meatloaf pans for this recipe. They fit into the Big Easy perfectly and are easy to handle. If you heat more than two mini pans at a time you'll need a Bunk Bed basket. ...Source

This super easy marinated chicken is exactly why I love using my Char-Broil Big Easy. I was serving salad for dinner, and wanted chicken to go with it. Not dried out, bland super market rotisserie chicken. Moist, tender flavor-packed chicken. ...Source

A Teriyaki marinade is mixed with pineapple juice to produce wonderfully seasoned chicken. A hint of soy, a hint of sweetness, and a light citrus flavor makes for bite-after-bite deliciousness. ...Source

These spicy roasted chicken legs have a nice little kick to them. And they also have a wonderful buttery flavor kissed with a bit of citrus. Although I’m usually a split chicken breast guy, the Big Easy cooks any cut, such as legs, absolutely perfect. ...Source

Weber has a line of marinade mixes that you add juice to that are really, really good. And they’re perfect for flavoring chicken before cooking it on the Char-Broil Big Easy. ...Source

This sauce has a bit of kick, but not so much that you’re gonna cry. And it’s got a bit of sweet to it too. ...Source

These fire-eater chicken wings from Steven Raichlen’s The Barbecue! Bible 10th Anniversary Edition are absolutely amazing (as are the other recipes in the 575 page book). Yes, they have some kick, but it’s not overwhelming at all. They’re perfect. ...Source

The sauce is what makes these wings fantastic. A nice sweetness and a nice smoky heat. Perfect. ...Source

Yard Bird wings are always my go-to way of cooking wings on the Char-Broil Big Easy. And believe me, I cook (and yes, eat) a lot of chicken wings. ...Source

Cravin’ Cajun wing sauce has a nice hot sauce kick to it, sort of like a traditional wing sauce, but with some great southern spice. ...Source

Man, these teriyaki wings were so good. They disappeared in no time at all. It’s amazing the great flavors you can get with so few ingredients and in no time at all. You can’t beat these wings. ...Source

This root beer can chicken came out fantastic. I used a slightly spicy but simple rub, and a good canned root beer. Moist and tender meat with great flavor. I couldn’t have been happier. ...Source

The bottle claims that it’s the “perfect blend of onions, garlic, apples, citrus and spices” and by golly, they’re right. The marinade made for delicious chicken. ...Source

Nuclear chicken on the Char-Broil Big Easy is everything you imagine. As with any poultry cooked on the Big Easy, the chicken is juicy and tender. The wing sauce adds a fantastic kick to the chicken ...Source

Roasted on the Char-Broil Big Easy, the chicken had a wonderful garlicky, vinegary flavor with wonderfully crunchy skin. ...Source

The Twinkies get a fantastic crust on them, while the insides get all ooey gooey, marshmallowy yummy! I mean, these little treats are beyond addicting! ...Source

Now I can get delicious, tender, moist, crunchy wings on the Big Easy without grilling them afterwards. These crispy wings are fantastic. ...Source

Man, these honey Cholula wings came out tasty good. I ...Source

This Colombian-style chicken on the Char-Broil Big Easy sets the bar really high when it comes to poultry. Every bite is packed with a fantastic combination of spices and vegetables. I was reminded of the roasted chicken you could buy on the streets in South ...Source

I really should’ve listened to my inner voice. You know the one. The one that says “You should make a double batch of these bacon-wrapped shrimp. ...Source

Often used for steaks, Old Colony is also a fantastic marinade for chicken, adding a light Worcestershire-like flavor and tons of juiciness. ...Source

Oh let me at it! Delicious, tender, juicy chicken, packed with peppery goodness and a hint of sweetness. ...Source

Texas Sriracha sauce is packed with a little spiciness, making it perfect for marinating chicken before cooking it on the Char-Broil Big Easy. ...Source

Country roast chicken on the Char-Broil Big Easy is absolutely divine! The flavor is so great. The skin so crispy. And the meat was oh-so tender and juicy. It does not get any easier or better tasting. ...Source

I love chicken wings. Any flavor, any time, but in particular, I love wings with some kick. Not over-the-top, kick-me-in-the-gut hot, but just spicy enough to wake you up. These Cajun chicken wings with dipping sauce bring the heat. ...Source

Although you can cook the potatoes in the Big Easy from start to finish, I recommend using a microwave to par-cook them first. ...Source

Cooking sliced potatoes in the Char-Broil Big Easy ensures that they all cook evenly and are done at the same time. ...Source

I made this Mexican bean dip on the Char-Broil Big Easy in no time at all. You can make it in your oven too, just as easily. ...Source

I like to kick-up my fries, and these Italian herb fries are definitely kicked-up. A little butter and a few tasty herbs and it’s time to devour some mighty tasty fries! ...Source

I could’ve fired up my gas grill to cook a batch of hot dogs. Or lit some charcoal. That’s when I had a ‘duh’ moment. The Big Easy! It cooks everything great, so why not use it! ...Source

I was already addicted to sweet corn-on-the-cob before the Char-Broil Big Easy came along. The Big Easy, though, made my addiction much, much worse. ...Source

I don’t have to have my arm twisted to make and eat crab legs. Ever. I love them. So whenever wild-caught Alaskan king crab is on sale, I grab some legs and claws. ...Source

Sweet corn is in season and that makes me happy! One of the easiest ways to prepare it is to make corn-on-the-cob on the Char-Broil Big Easy. The corn comes out tender and sweet. Every kernel pops in your mouth as you bite into it. To ...Source

Sure, you can pan-fry sausages. Or bake them. But for truly moist breakfast sausage links that just pop in your mouth, cook them on your Char-Broil Big Easy. ...Source

You don’t nibble these bacon-wrapped tater tots. You pop them in your mouth and close your eyes, bite down and start moaning in tasty pleasure. They’re just amazingly good. ...Source

The key to cooking bacon-wrapped tater tots on the Char-Broil Big Easy is to cook them until they just start to char. They won’t be super crispy yet. That happens after you take them out of the cooker and they cool. The bacon will crisp ...Source

A hint of hickory smoke and a hint of sweetness, you’ll think you’re enjoying sauced chicken, but instead all that flavor comes from the marinade alone. ...Source

This easy Creole chicken on the Char-Broil Big Easy has a light spicy flavor that didn’t overwhelm my salad. ...Source

Tender creamy potatoes that you won't be able to resist! ...Source

Although you can cook the potatoes in the Big Easy from start to finish, I recommend using a microwave to par-cook them first. ...Source

These spicy roasted chicken legs have a nice little kick to them. And they also have a wonderful buttery flavor kissed with a bit of citrus. Although I’m usually a split chicken breast guy, the Big Easy cooks any cut, such as legs, absolutely perfect. ...Source

Now, sure you can roast beets in your oven. Or even on your grill. But if you have a Char-Broil Big Easy, you should use it instead. ...Source

I can eat a scary amount of crab legs. Fortunately, I don’t have to tell you just how much a ‘scary amount’ is, but when the crab legs are as great as these Old Bay crab legs cooked on my Char-Broil Big Easy, I cannot control myself. ...Source

I’m a huge fan of Nashville Hot chicken. You can get it as hot (or not) as you want. Crispy fried chicken, spicy coating. What’s not to love? ...Source

The Big Easy does cook at a high temperature, so you do have to make sure you don’t overcook the cheesecakes, but it’s still easy. You’ll be rewarded with smooth creamy cheesecake with that light vanilla flavor. ...Source

Oh how I do love cooking Twinkies on my Char-Broil Big Easy. They’re the world’s easiest dessert. And they can be topped with darn near anything you have in the pantry, fridge or freezer. ...Source

I’m a big fan of cooking honey-chipotle glazed ham on the Char-Broil Big Easy. The ham gets a nice roasted flavor, a bit of a crispy outside, and a super-moist inside. ...Source

Corn, glorious corn! Fresh sweet corn is everywhere and that means time to fire up the make some honey-butter corn on the Char-Broil Big Easy. A little added sweetness and ready in no time at all. ...Source

Tender, buttery, garlicky lobster tails cooked absolutely spot-on perfect. . ...Source

I added onion and bacon. These beans are amazing! ...Source

Well now, these were different! I’d never thought of making chili-stuffed mushrooms on my Char-Broil Big Easy. ...Source

This Cajun corn-on-the-cob is just another great side dish. As with just about anything on the Big Easy, it’s no-fuss and as easy as can be. ...Source

These bloomin’ apples on the Char-Broil Big Easy were definitely one of the tastiest things I’ve ever made. Each bite was like biting into a hot, fresh-out-of-the-oven apple pie. Perfect. Just delicious! ...Source

I served these little morsels with warmed spicy BBQ sauce for dipping. A nice creamy mustard dipping sauce would be great too. Or Sriracha. Or just pop them in your mouth and enjoy! ...Source

Good doesn’t even come close to describing these. Each bite pops with tender, moist chicken, cheese-stuffed jalapenos, bacon and BBQ sauce. ...Source

Although you can cook the potatoes in the Big Easy from start to finish, I recommend using a microwave to par-cook them first. ...Source

Grab a Big Easy Bunk Bed basket to be able to cook 4 mini-lasagnas at a time. ...Source

BBQ Shrimp in Oyster Shells on the Char-Broil Big Easy are so good you'll find yourself eating making them again and again! ...Source

The Caribbean Jerk marinade is mixed with orange juice to produce wonderfully seasoned chicken. A hint of allspice, cinnamon, cloves and other spices, this marinade has a night light Jerk flavor to it. Caribbean jerk marinated chicken on the Char-Broil Big Easy isn’t as spicy as if ...Source

These spicy chicken wings with apple onion dip have a wonderful savory flavor. The apple onion dip is fantastic, and would also work great for dipping chips, vegetables… you name it. ...Source

The sauce is amazing, and has quickly become one of our favorites. ...Source

Wow! Talk about some great chicken! Perfectly crispy skin, covered in vinegar-mayonnaise BBQ sauce. Man, this white barbecue chicken that I made on the Char-Broil Big Easy came out great. We both loved it. ...Source

If you have a family member (or heck, if it’s you!) that loves dark meat, I highly recommend making roasted turkey wings on the Char-Broil Big Easy. They take no time at all and come out crispy and delicious. ...Source

I’ve been wanting to make this old school BBQ chicken on my Char-Broil Big Easy for some time now. I flashed back to the mid-1970s, to my earliest memory of a cookout, and chicken. Chicken legs, then. Grilled and sauced with off-the-shelf Kraft BBQ sauce. That’s ...Source

These little cheesecakes take less than 30 minutes to cook. They need to chill overnight. Well, they should chill overnight… I can’t say that all of them lasted that long. ...Source

Perhaps ‘carrot candy’ would be a better name for these maple bacon carrots, done up right using the Char-Broil Big Easy. Who knew that carrots could be so addictingly good? ...Source

Why didn’t I think of this before? How could I not have known just how fantastic a bologna chub would be when roasted high-and-fast on a Char-Broil Big Easy? Well, now I’ve gone and done it, and done it good! ...Source

This cool-n-crunchy egg salad definitely stands out from the crowd. It’s not quite your traditional egg salad. But it’s not so different enough that it’d scare people off at your next family get-together. ...Source

I absolutely love cooking corn on my Big Easy. It comes out perfect every single time. Juicy, hot and ready for whatever toppings suit my fancy. This time my topping of choice was inspired by Buffalo wings so I made Buffalo blue cheese corn on the ...Source

Deliciously sweet pineapple, brushed with coconut milk and sprinkled with cinnamon-infused sugar. Roasted to perfection. Brazilian pineapple on the Char-Broil Big Easy is a win. ...Source

I absolutely love roasted baby potatoes. They taste almost like whipped butter, with a fantastic creamy insides. But my favorite part is that crispy skin that pops when you bite into it. ...Source

I cook chicken in my Big Easy very often. This time I decided to go the beer can route, using a flavor-packed apple ale to infuse even more flavor and moisture into the chicken. The end result was delightful with a hint of apple and ...Source

If you’ve ever marinated chicken in Italian salad dressing, then you can begin to have an idea of the flavors State Fair Chicken BBQ sauce will bring to your next chicken cooked in the Char-Broil Big Easy. ...Source

To make things easier, you'll need a bunk bed basket. ...Source