Scrumptious Sweet Spring Rolls

On Sunday night I was invited to a singles cooking class at Sur La Table. The event was put on by Parties That Cook, a company that promotes team building partnerships through cooking. After a quick lesson, where the chef taught us basic cooking skills, we broke into 7 groups, each one assigned to a different portion of the meal. My group was evenly paired, two boys and two gals - one of the boys later confessed that he had determined he would be in whatever group I was in - and we were in charge of making dessert: banana and mango spring rolls with caramel-rum dipping sauce. Sound difficult? It's not! You can put this divine, tropical dessert together in no time. Look at the recipe, and a gallery of pics from the event, just

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