Eating a perfectly cooked pizza margherita at an outdoor cafe on the streets of Naples is a luxury that I am lucky enough to have experienced. However, just because you won't be heading to Southern Italy anytime soon doesn't mean you can't enjoy a deliciously simple pizza. I've found two stimulating recipes: one for the novice cook, and another for the foodie elitist. However, both recipes require the best quality ingredients you can find. Once you have mastered the pizza margherita, use these recipes as a base for more creative pizzas. Sound divine? Wait till you read the recipes.