Oolong Smoked Quail (IMBB 17)

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COMMENT

My kitchen is empty and its cupboards are bare. Today I’ll be moving into an apartment with a sparkling new kitchen, but yesterday I feasted on tea-smoked quail. The dish was very much an experiment for me; I had never cooked quail, tea, or smoked food of any kind before, so I was unsure of what to expect.