Treat yourself to these 3 delicious strawberry desserts that taste so good you'll want seconds. From strawberry cheesecake to strawberry mousse, these recipes are sure to satisfy your sweet tooth.
Treat yourself to these 3 delicious strawberry desserts that will satisfy your sweet tooth. From strawberry cheesecake to strawberry mousse, these recipes are sure to make you want seconds.
Strawberry Cheesecake
This classic dessert is a favorite for many. The combination of the sweet strawberries and creamy cheesecake is a match made in heaven.
Ingredients:
- 2 cups graham cracker crumbs
- 1/4 cup butter, melted
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together graham cracker crumbs and butter. Press onto the bottom of a 9 inch springform pan.
- In a large bowl, beat cream cheese until smooth. Gradually beat in sugar until blended. Beat in eggs one at a time, then stir in vanilla. Pour filling into prepared crust.
- Arrange strawberry slices on top of the cheesecake.
- Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for at least 3 hours before serving.
Strawberry Mousse
This light and fluffy mousse is a great way to enjoy the sweet taste of strawberries.
Ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 2 tablespoons white sugar
- 2 tablespoons water
- 2 tablespoons cornstarch
- 2 cups heavy cream
- 1/4 cup white sugar
Instructions:
In a medium saucepan, combine strawberries, 2 tablespoons sugar, and water. Cook over medium heat until strawberries are soft, about 5 minutes.
In a small bowl, mix together cornstarch and 2 tablespoons cold water until smooth. Stir into strawberry mixture and cook until thickened, about 5 minutes. Remove from heat and allow to cool.
In a large bowl, beat cream until soft peaks form. Gradually add 1/4 cup sugar and continue beating until stiff peaks form.
Gently fold in cooled strawberry mixture.
Spoon mousse into individual serving dishes and refrigerate for at least 2 hours before serving.
Strawberry Shortcake
This classic dessert is a favorite for many. The combination of the sweet strawberries and fluffy shortcake is a match made in heaven.
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, chilled and cubed
- 2/3 cup milk
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup white sugar
- 1/2 teaspoon vanilla extract
- 1 cup heavy cream
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, whisk together flour, 2 tablespoons sugar, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened.
- Turn dough out onto a lightly floured surface and knead gently for 1 minute. Pat or roll dough into a 1/2 inch thick round. Cut with a biscuit cutter or glass. Place on an ungreased baking sheet.
- Bake in preheated oven for 12 to 15 minutes, or until golden brown.
- In a medium bowl, combine strawberries, 1/4 cup sugar, and vanilla. Let stand for 10 minutes.
- In a large bowl, beat cream until stiff peaks form.
- To assemble, split shortcakes in half. Place bottom halves on individual plates. Top with strawberry mixture and a dollop of whipped cream. Place top halves of shortcakes on top. Serve immediately.
These 3 delicious strawberry desserts are sure to satisfy your sweet tooth. From strawberry cheesecake to strawberry mousse, these recipes are sure to make you want seconds. Enjoy!