Cooking the Cover Gourmet's Grilled Cheese

There is nothing as simply delicious as melted cheese and crispy bread. There are thousands of variations of cheese, bread types, and tasty extras, but recently I was dazzled by the grilled cheese on the cover of Gourmet magazine's February issue. Presented on a clean white plate with a pretty blue background, their uber grilled cheese features escarole, onion jam, and tallegio.

Unfortunately, I couldn't find onion jam nor tallegio, but luckily the recipe states the next best options