I’m a dessert addict, and can’t do without that second course. When I was growing up, my mother had a repertoire of recipes and always gave us a homemade dessert. They were all very typically English dishes – if you fancy some exotic cuisine (lol), why not try one of the following recipes?
Crumble is so simple, you don’t really need a recipe. I don’t even bother weighing the ingredients. I make it simply by rubbing some butter into flour until it has a nice crumbly texture, adding more of either if necessary and then mixing in some sugar. Use whatever fruit you like – canned peaches is my favourite.