4. It's Faster

It's Faster

When you’re cooking the food the old fashioned way, you have to open the lid and stir every now and then. That’s makes the vapors escape and you have to add water… Well, to make the long story short – this prolongs the cooking time. Now, with crock pot, you don’t need to do all this. The hot vapors stay inside, the food gets cooked in the optimal amount of time and you don’t have to make your delicate hands tired. Now, isn’t that a win-win situation? You tell me.

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